15 Recipe For Chinese Pea Pods Discover Culinary Perfection!
Published on: Mar 24, 2024
In traditional Chinese cuisine, *pea pods* are a beloved and versatile ingredient that add a refreshing crunch and burst of flavor to any dish. Also known as snow peas or sugar snap peas, these tender and sweet pods are a staple in Chinese cooking and can be found in a variety of dishes, from stir-fries to soups. If you're looking to incorporate more of these delicious veggies into your diet, look no further! This article will provide you with a *recipe for Chinese pea pods* that is both easy to follow and bursting with authentic flavors. So put on your apron and get ready to impress your taste buds with this delicious and nutritious dish.
Main Ingredients: Pea Pods, Water, Chopped Onion, Butter, Salt, Pepper
This refreshing dish is perfect for a hot summer day. It combines the crunch of fresh pea pods with the sweetness of sautéed onions. The vibrant colors and flavors make it a great side dish for any meal. Plus, it's super easy to make and can be ready in just a few minutes!
To make this dish, start by heating some olive oil in a pan over medium heat. Add in some sliced onions and cook until they are soft and slightly caramelized. Then, add in the pea pods and cook for a few minutes until they are crisp-tender. Season with some soy sauce and red pepper flakes for a little kick of heat. Serve hot and enjoy!
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Soba Noodle Salad With Spring Vegetables
Main Ingredients: Chicken Broth, Ginger Root, Reduced Sodium Soy Sauce
Soba noodles are a type of Japanese noodles made from buckwheat flour. They have a slightly nutty flavor and are perfect for salads. This soba noodle salad is packed with spring vegetables like asparagus, snow peas, and radishes. It's dressed in a light and tangy sesame ginger dressing that pairs perfectly with the crunchy vegetables.
To make this salad, cook the soba noodles according to package instructions and rinse with cold water. In a large bowl, mix together the cooked noodles, blanched asparagus, sliced snow peas, and thinly sliced radishes. For the dressing, whisk together some sesame oil, rice vinegar, soy sauce, honey, and grated ginger. Pour the dressing over the salad and toss to combine. Garnish with some sesame seeds and serve chilled.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
If you're looking for a quick and flavorful meal, this spiced Chinese noodle stir fry is the way to go. It's loaded with vegetables like bell peppers, mushrooms, and carrots, and tossed in a spicy chili garlic sauce. The noodles are cooked to perfection and coated in the delicious sauce, making every bite burst with flavor.
To make this stir fry, start by cooking the noodles according to package instructions. In a wok or large pan, cook the vegetables and add in some garlic and ginger for extra flavor. Then, add in the cooked noodles and the chili garlic sauce. Toss everything together until well combined and heated through. Serve hot and garnish with some chopped green onions.
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Chinese Chicken Fried Rice I
Main Ingredients: Sesame Oil, Onion, Chicken Meat, Soy Sauce, Large
Who doesn't love a good fried rice dish? This Chinese chicken fried rice is a classic and never disappoints. It's packed with chicken, eggs, peas, and carrots, and flavored with soy sauce and sesame oil. It's a one-pan meal that's perfect for any night of the week.
To make this dish, start by cooking the chicken in a pan until it's no longer pink. Set it aside and cook the eggs in the same pan. Then, add in the frozen peas and carrots and cook until they are tender. Add in the cooked rice, chicken, and some minced garlic. Season with soy sauce and sesame oil, and mix everything together until well combined. Serve hot and enjoy!
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Slow Cooker Beef with Pea Pods
Main Ingredients: Flank Steak, Onion, Soy Sauce, Garlic Cloves, Fresh
This slow cooker beef with pea pods is perfect for when you want a delicious meal without putting in too much effort. The beef is cooked to perfection in a sweet and savory sauce with pea pods and red bell peppers. The result is tender and flavorful beef that pairs perfectly with the crunchy vegetables.
To make this dish, start by browning the beef on all sides in a pan. Then, transfer it to a slow cooker and add in the sauce, which consists of soy sauce, oyster sauce, honey, and garlic. Cook on low for 6-8 hours or on high for 3-4 hours. In the last 30 minutes of cooking, add in the pea pods and bell peppers. Serve hot over rice and enjoy!
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Fried Pea Pods With Black Fungus And Carrots
Main Ingredients: Pea Pods, Black Fungus, Oil, Salt, Garlic, Chicken
This dish is a twist on the traditional Chinese stir fry. It combines the crunch of pea pods with the earthiness of black fungus and the sweetness of carrots. It's a unique and flavorful dish that's perfect for a weeknight dinner. Serve it over rice for a complete meal.
To make this dish, start by soaking the black fungus in warm water until it's soft. In a large pan, cook the black fungus and carrots until they are tender. Then, add in the pea pods and cook until they are heated through. Season with some hoisin sauce and rice wine vinegar, and mix everything together until well combined. Serve hot and enjoy!
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Orange Pork Tenderloin Stir Fry With Broccoli And Pea...
Main Ingredients: Grated Orange Zest, Orange Juice, Soy Sauce, Rice
Looking for a new way to enjoy pork tenderloin? Look no further than this orange pork tenderloin stir fry. The pork is marinated in a tangy orange juice and soy sauce mixture, and then stir fried with broccoli, pea pods, and red bell peppers. The result is a flavorful and colorful dish that's sure to impress.
To make this stir fry, start by marinating the pork tenderloin in a mixture of orange juice, soy sauce, and grated ginger. In a pan, cook the pork until it's no longer pink. Then, add in the vegetables and cook until they are tender. Pour in the remaining marinade and cook until the sauce thickens. Serve hot over rice and enjoy!
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Steak Kow
Main Ingredients: Steak, Safflower Oil, Onion, Pea Pods, Baby Bok Choy
This dish is a Chinese takeout favorite, but it's just as easy to make at home. It's a flavorful and saucy dish that's perfect for serving over rice. The tender beef is coated in a rich brown sauce and stir fried with vegetables like bell peppers, onions, and carrots. It's a hearty and satisfying meal.
To make this dish, start by marinating the beef in a mixture of soy sauce, rice wine vinegar, and cornstarch. In a large wok or pan, cook the beef until it's browned on all sides. Then, add in the vegetables and cook until they are crisp-tender. Pour in the sauce and cook until it thickens. Serve hot over rice and enjoy!
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Kung Pao Chicken
Main Ingredients: Seasoned Rice Vinegar, Soy Sauce, Water, Sugar
This spicy and flavorful dish is a staple in Chinese cuisine. It combines chicken, peanuts, and vegetables in a spicy chili sauce. It's perfect for those who love a little heat in their meals. Serve it over rice for a complete and satisfying meal.
To make this dish, start by marinating the chicken in a mixture of soy sauce, rice vinegar, and cornstarch. In a wok or large pan, cook the chicken until it's no longer pink. Then, add in the vegetables, peanuts, and sauce. Cook everything together until well combined and heated through. Serve hot and enjoy!
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
This dish is a popular Filipino dish that combines rice noodles, chicken, and vegetables in a soy sauce-based sauce. It's a simple yet flavorful dish that's perfect for a weeknight dinner. Plus, it's a great way to use up any leftover chicken or vegetables you may have in your fridge.
To make this dish, start by soaking the rice noodles in warm water until they are soft. In a wok or large pan, cook the chicken until it's no longer pink. Then, add in the vegetables and cook until they are tender. Add in the drained noodles and sauce and cook until everything is well combined. Serve hot and enjoy!
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Skinny Chinese Chicken Salad Bites, 16 calories each!
Main Ingredients: Broccoli Slaw, Purple Cabbage, Cooked Chicken Breast
If you're looking for a lighter and healthier Chinese dish, these skinny Chinese chicken salad bites are the way to go. They are packed with flavor and only have 16 calories each! They are perfect for a party appetizer or a light lunch. Plus, they are super easy to make.
To make these salad bites, start by cooking some chicken breast in a pan until it's no longer pink. Then, shred the chicken and mix it with some sesame oil, soy sauce, rice vinegar, and grated ginger. Spoon the mixture onto some lettuce leaves and top with some thinly sliced carrots and scallions. Roll up the lettuce leaves and secure with a toothpick. Serve and enjoy!
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Sweet and Sour Shrimp
Main Ingredients: Large Shrimp, Pineapple Slices, Sweet Peppers, Pea
Sweet and sour dishes are a staple in Chinese cuisine, and this sweet and sour shrimp is no exception. The shrimp is coated in a sweet and tangy sauce and stir fried with pineapple, bell peppers, and onions. It's a colorful and flavorful dish that's perfect for any occasion.
To make this dish, start by cooking the shrimp until it's pink and opaque. Then, add in the vegetables and cook until they are crisp-tender. Pour in the sauce, which consists of ketchup, rice vinegar, brown sugar, and soy sauce. Cook until the sauce thickens and coats the shrimp and vegetables. Serve hot over rice and enjoy!
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Slow Cooker Chinese Chicken Quinoa Bowls
Main Ingredients: Boneless Skinless Chicken Thighs, Soy Sauce, Honey
If you're looking for a healthy and easy meal, these slow cooker Chinese chicken quinoa bowls are the way to go. They are packed with protein from the chicken and quinoa, and loaded with flavor from the soy sauce and sesame oil. Plus, they are customizable to suit your taste preferences.
To make these bowls, start by cooking the chicken in a slow cooker with some soy sauce, sesame oil, and garlic. In the last 30 minutes of cooking, add in some diced bell peppers and onions. Serve the chicken over cooked quinoa and top with some chopped peanuts and green onions. Drizzle with additional soy sauce and enjoy!
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Wonton Soup
Main Ingredients: Dumplings, Ground Pork, Ginger, Green Onions, Garlic
This classic Chinese soup is a favorite for a reason. It's a comforting and flavorful broth filled with wontons and vegetables. The wontons are filled with ground pork and shrimp, and the broth is flavored with ginger and green onions. It's a must-try dish for any Chinese food lover.
To make this soup, start by making the wontons by mixing together ground pork, chopped shrimp, garlic, ginger, and soy sauce. Place a small amount of the filling in the center of a wonton wrapper and seal the edges. In a pot, bring some chicken broth to a boil and add in some sliced vegetables like carrots and bok choy. Drop in the wontons and cook until they are cooked through. Serve hot and enjoy!
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Asian Slaw
Main Ingredients: Coleslaw Mix, Pea Pods, Green Onions, Soy Sauce, Sesame
This simple and refreshing slaw is a great side dish for any Chinese meal. It's made with cabbage, carrots, bell peppers, and green onions, and dressed in a tangy rice vinegar and sesame oil dressing. It's a great way to add some veggies to your meal and balance out any rich and heavy dishes.
To make this slaw, simply mix together the vegetables in a large bowl. In a separate small bowl, whisk together the dressing ingredients, which include rice vinegar, sesame oil, honey, and grated ginger. Pour the dressing over the vegetables and toss to combine. Serve chilled and enjoy!
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Skinnylightful Asian Chicken Broccoli Slaw Salad
Main Ingredients: Broccoli Slaw, Purple Cabbage, Chicken Breast Boneless
If you're looking for a light and healthy meal, this Asian chicken broccoli slaw salad is perfect for you. It's packed with chicken, broccoli slaw, and quinoa, and dressed in a light sesame ginger dressing. It's a great way to get your protein and veggies in one dish.
To make this salad, cook the chicken and quinoa separately and set aside to cool. In a large bowl, mix together the broccoli slaw, shredded carrots, and chopped green onions. In a separate small bowl, whisk together the dressing ingredients, which include rice vinegar, soy sauce, honey, and sesame oil. Pour the dressing over the salad and toss to combine. Serve chilled and enjoy!
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Roasted Vegetables
Main Ingredients: Onions, Bell Peppers, Broccoli, Cauliflower, Carrots
Roasting vegetables is a great way to bring out their natural sweetness and add depth of flavor. This recipe combines broccoli, carrots, and bell peppers and roasts them in the oven with a little bit of olive oil and garlic. It's a simple and delicious side dish that goes well with any Chinese meal.
To make this dish, preheat your oven to 400°F. In a large baking dish, toss together the chopped vegetables with some olive oil, minced garlic, and red pepper flakes. Roast in the oven for 20-25 minutes, or until the vegetables are tender and lightly browned. Serve hot and enjoy!
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Chicken and Broccoli Stir Fry
Main Ingredients: Chicken Breasts, Yellow Onion, Broccoli, Pea Pods
This classic stir fry combines chicken and broccoli in a garlic ginger sauce. It's a simple yet flavorful dish that's perfect for a weeknight dinner. Serve it over rice for a complete and satisfying meal.
Ingredients
For the stir-fry:
- 1 pound *pea pods*, trimmed and rinsed
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 red bell pepper, thinly sliced
- 1 carrot, thinly sliced
- 1/4 cup water
- Salt and pepper, to taste
1. In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, honey, and sesame oil to make the sauce. Set aside.
2. Heat the vegetable oil in a wok or large skillet over high heat.
3. Add the garlic and ginger and stir-fry for 30 seconds, until fragrant.
4. Add the red bell pepper and carrot and stir-fry for 2-3 minutes, until slightly softened.
5. Add the *pea pods* and stir-fry for another 2 minutes.
6. Pour in the sauce and stir-fry for an additional minute, until the vegetables are coated and the sauce has thickened.
7. Add the water and stir-fry for another minute, until the vegetables are tender but still crisp.
8. Season with salt and pepper, to taste.
9. Serve hot with steamed rice or as a side dish to your favorite Chinese meal.
Health Benefits
Not only is this *recipe for Chinese pea pods* bursting with flavors, but it also packs a nutritious punch. Pea pods are an excellent source of vitamins C, K, and A, as well as iron and fiber. They are also low in calories, making them a great addition to any healthy diet. The addition of ginger in this dish also provides anti-inflammatory and immune-boosting properties.
Conclusion
Now that you have the *recipe for Chinese pea pods* in your arsenal, you can easily incorporate this versatile ingredient into your cooking routine. Whether you're looking for a quick and easy side dish or a nutritious addition to your stir-fry, this dish has got you covered. So go ahead and give it a try - your taste buds and health will thank you!
Keywords: Chinese pea pods, recipe, traditional Chinese cuisine, stir-fry, fresh ingredients, health benefits, nutritious, versatile, easy to follow, authentic flavors, anti-inflammatory, immune-boosting
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