20 Recipe For Chinese Paper Wrapped Chicken Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese paper wrapped chicken is a delicious and traditional dish that is popular in many Chinese households. The dish is made by marinating chicken pieces in a flavorful sauce, wrapping them in paper or foil, and then baking them to perfection. The result is tender, juicy chicken with a burst of flavor in every bite. While the recipe may seem daunting at first, it is actually quite simple to make and is a perfect dish to impress your family and friends with. In this article, we will take a closer look at the step-by-step process of making this mouth-watering Chinese paper wrapped chicken.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a popular Chinese dish made with a thin dough filled with a flavorful mixture of meat and vegetables. These fried wontons are crispy on the outside and filled with a juicy and savory filling. They make for a great appetizer or snack to enjoy with a cold beer. In this recipe, we'll show you how to make the perfect Chinese fried wontons that will impress your friends and family.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, these homemade Chinese fried noodles are easy to make and taste even better. The key to achieving the perfect texture is to cook the noodles in a hot wok, giving them a slightly crispy exterior while still being soft and chewy on the inside. Top it with your favorite protein and vegetables for a complete and delicious meal.
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Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, give these Chinese chicken thighs a try. Marinated in a delicious blend of soy sauce, honey, and garlic, these chicken thighs are bursting with flavor. They're then roasted to perfection, resulting in juicy and tender meat with a crispy skin. Serve it with some steamed veggies for a well-rounded meal.
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Wontons are a staple in Chinese cuisine, and for a good reason. These bite-sized dumplings are filled with a flavorful mixture of pork and vegetables, making them a delicious and satisfying snack or appetizer. Dip them in a tangy soy sauce and enjoy them with a cold beer for a perfect combination.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that is both delicious and unique. These dumplings are filled with a flavorful broth that bursts in your mouth when you take a bite, making them a fun and interactive dish to enjoy with friends and family. Serve them with a side of black vinegar for dipping.
These Chinese sticky wings are a must-try for all chicken wing lovers out there. These wings are marinated in a delicious blend of soy sauce, honey, and spices, resulting in a sticky and flavorful coating. Serve them with a side of rice and your favorite dipping sauce for a delicious and satisfying meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These crispy Chinese-style chicken legs are a delicious and budget-friendly option for a family meal. The chicken legs are coated in a flavorful mixture of spices and then baked to crispy perfection. Serve them with a side of rice and steamed vegetables for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving some Chinese takeout but want to stay in, these fried chicken wings are the perfect solution. These wings are coated in a crispy batter and then fried until golden brown. Toss them in a savory and flavorful sauce and serve them with a cold beer for a delicious and satisfying meal.
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Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular Chinese noodle dish that is both spicy and flavorful. This dish features a mix of noodles, ground pork, and a spicy sauce made with chili oil and Sichuan peppercorns. It's a perfect dish for those who love a little heat in their food.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time but still want a delicious and flavorful meal, this 6-ingredient Chinese chicken is the perfect option. It requires minimal prep and cooking time and is packed with flavor from a simple marinade made with soy sauce, honey, and garlic. Serve it with a side of rice and vegetables for a complete meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese pineapple chicken is a sweet and savory dish that is sure to be a hit at your dinner table. Tender pieces of chicken are coated in a tangy and sweet sauce made with pineapple juice, soy sauce, and honey, resulting in a delicious and tropical flavor. Serve it with a side of rice and enjoy a taste of the tropics.
Preparing the Chicken
1. Choosing the Right Chicken
To achieve the best results, it is important to choose high-quality, fresh chicken for this dish. Chicken thighs or breast are the preferred cuts as they are more tender and juicy. Make sure to remove any excess fat and skin from the chicken before marinating it.
2. Marinating the Chicken
The key to a delicious Chinese paper wrapped chicken lies in the marinade. In a bowl, mix together soy sauce, oyster sauce, sesame oil, and Chinese five-spice powder. Add in the chicken pieces and let them marinate for at least 30 minutes, or preferably overnight in the refrigerator. This will allow the chicken to absorb all the flavors and become more tender.
Wrapping the Chicken
1. Preparing the Wrapping
Traditionally, Chinese paper wrapped chicken is cooked in parchment paper or lotus leaves. However, if you do not have these on hand, you can also use aluminum foil. Cut the paper or foil into squares, large enough to hold the chicken pieces.
2. Wrapping the Chicken
Place a marinated chicken piece in the center of the paper or foil. Add some chopped vegetables like bell peppers, mushrooms, and onions for added flavor and texture. Fold the paper or foil over the chicken and seal the edges tightly to prevent any steam from escaping.
Cooking the Chicken
1. Baking
Preheat your oven to 375 degrees Fahrenheit. Place the wrapped chicken on a baking sheet and bake for 20-25 minutes. The cooking time may vary depending on the size of the chicken pieces. To check if the chicken is cooked, pierce it with a fork, and if the juices run clear, it is ready.
2. Steaming
Alternatively, you can also steam the chicken on the stovetop for about 20 minutes. This method will result in a more tender and moist chicken.
Serving the Dish
Once cooked, carefully open the paper or foil and transfer the chicken to a serving dish. Garnish with some green onions and sesame seeds for a pop of color and extra flavor. Serve hot with some rice or noodles on the side for a complete meal.
Now that you know the secret to making delicious Chinese paper wrapped chicken, it's time to put your skills to the test. Impress your loved ones with this flavorful and unique dish and enjoy the compliments that will surely come your way. Give this recipe a try and experience the authentic taste of Chinese cuisine in the comfort of your own home.
