15 Recipe For Chinese Pancakes For Peking Duck Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese pancakes are a staple dish in traditional Chinese cuisine, often served alongside Peking duck. These thin, savory pancakes are the perfect accompaniment to the rich and succulent flavors of Peking duck, making it a popular dish in Chinese restaurants all over the world. While it may seem daunting to recreate this dish at home, with the right recipe and techniques, you can easily make Chinese pancakes for Peking duck in the comfort of your own kitchen. In this article, we will guide you through the steps of making these delicious pancakes, so you can impress your family and friends with a homemade Chinese feast.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Looking for a twist on the classic beer can chicken recipe? Why not try out this delicious roasted duck with Chinese steamed buns! The tender and flavorful duck meat pairs perfectly with the soft and fluffy buns, making for a mouthwatering meal.
This Chinese-style beer can chicken recipe is a must-try for any food lover. The duck is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice, giving it a rich and savory flavor. The addition of herbs and spices makes this dish truly authentic and delicious.
If you're a fan of dark meat, then this Chinese duck legs recipe is for you. The duck legs are marinated in a mixture of soy sauce, honey, and spices, then roasted until tender and crispy. Serve with your favorite side dishes for a complete and satisfying meal.
4of 20
Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
For a quick and easy take on beer can chicken, try out this Chinese-inspired and simplified recipe. The duck is marinated in a mixture of soy sauce, garlic, and ginger, then roasted until golden and crispy. This dish is perfect for a weeknight dinner or a casual gathering with friends.
5of 20
Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This crispy Chinese duck recipe is sure to impress your guests. The duck is marinated in a blend of soy sauce, honey, and spices, then roasted until the skin is golden and crispy. Serve with a variety of garnishes, such as green onions, cilantro, and sesame seeds, for a flavorful and visually stunning dish.
6of 20
Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
Take your beer can chicken to the next level with these Chinese duck and five-spice pies. The duck is slow-roasted in a blend of spices, then shredded and combined with a savory sauce and baked in flaky pastry shells. These pies are perfect for a party or as a unique appetizer.
7of 20
Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This sour plum duck recipe is a classic dish in Hakka Chinese cuisine. The duck is marinated in a sour plum sauce, then roasted until tender and juicy. The combination of sweet, sour, and savory flavors makes for a delicious and unique dish that is sure to impress.
8of 20
Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Who says you can't have pancakes for dinner? These pancakes with crispy Peking duck are a delicious fusion of Chinese and Western flavors. The duck is roasted until crispy, then served with soft and fluffy pancakes, green onions, and hoisin sauce for a mouthwatering meal.
9of 20
Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This roasted braised duck recipe is a favorite in Chinese households. The duck is marinated in a blend of soy sauce, star anise, and other herbs and spices, then slow-cooked until tender and falling off the bone. Serve with rice and your favorite vegetables for a complete and satisfying meal.
10of 20
Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
This Sichuan crispy duck recipe is a spicy and flavorful twist on the traditional beer can chicken. The duck is marinated in a spicy Sichuan pepper sauce, then roasted until crispy and golden. Serve with steamed rice and vegetables for a delicious and satisfying meal.
11of 20
Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
For a unique and delicious beer can chicken recipe, try out this braised duck with taro. The duck is cooked in a flavorful broth with taro, mushrooms, and other vegetables, resulting in tender and flavorful meat. This dish is perfect for a cozy dinner at home or a special occasion.
12of 20
Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
If you love Thai food, then you will love this Chinese twist on the classic Pad See-ew dish. The roasted duck is stir-fried with rice noodles, vegetables, and a savory sauce, resulting in a delicious and satisfying meal. This dish is perfect for a quick and easy weeknight dinner.
13of 20
Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This Szechuan fragrant crispy duck recipe is a must-try for any spicy food lover. The duck is marinated in a blend of Szechuan spices, then roasted until crispy and fragrant. Serve with rice and your favorite vegetables for a flavorful and satisfying meal.
14of 20
Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
For a unique and delicious beer can chicken recipe, try out this steamed pork with salted egg. The pork is marinated in a blend of soy sauce, oyster sauce, and salted egg, then steamed until tender and flavorful. Serve with rice and your favorite vegetables for a complete and satisfying meal.
15of 20
Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This Singapore Teochew braised duck recipe is a classic dish that is sure to impress. The duck is braised in a flavorful broth with herbs and spices, resulting in tender and flavorful meat. Serve with rice and your favorite side dishes for a complete and satisfying meal.
16of 20
Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
For a unique and delicious twist on a classic burger, try out this shredded duck burger with plum sauce. The duck is slow-roasted until tender, then shredded and topped with a sweet and tangy plum sauce. Serve on a bun with your favorite toppings for a mouthwatering meal.
17of 20
Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
If you're a fan of dumplings, then you will love these homemade duck gyoza. The duck is combined with a blend of vegetables and spices, then wrapped in a thin layer of dough and pan-fried until crispy. Serve with a dipping sauce for a delicious and addictive appetizer.
This duck stir fry with green onions is a quick and easy dish that is perfect for a weeknight dinner. The duck is marinated in a blend of soy sauce, garlic, and ginger, then stir-fried with green onions and other vegetables. Serve with rice for a complete and satisfying meal.
19of 20
Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
For a refreshing and flavorful dish, try out this egg noodle salad with barbecue duck and hoisin dressing. The duck is marinated in a savory barbecue sauce, then combined with noodles, vegetables, and a tangy hoisin dressing. This dish is perfect for a light lunch or dinner.
20of 20
Chinese Roast Duck With Green Onion Pancakes
Main Ingredients: Duck, Hoisin, Dressing, Hoisin Sauce, Lemon Juice
This Chinese roast duck with green onion pancakes recipe is a delicious and unique dish that is sure to impress. The duck is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice, then roasted until tender and juicy. Serve with homemade green onion pancakes for a complete and satisfying meal.
Gather Your Ingredients
Before you begin making your Chinese pancakes, make sure you have all the necessary ingredients. You will need all-purpose flour, water, vegetable oil, and salt. You can also add a touch of sugar to give your pancakes a hint of sweetness. It is important to use all-purpose flour for the pancakes as it gives them a light and fluffy texture. You can also opt for a gluten-free flour if you have dietary restrictions.
Preparation is Key
To make the perfect Chinese pancakes for Peking duck, it is important to prepare your ingredients and equipment beforehand. This will ensure that the cooking process goes smoothly and you have delicious, warm pancakes ready to serve alongside your Peking duck. Make sure to sift your flour before using it, as this will help prevent clumps and result in a smoother batter. Have a non-stick pan or a well-seasoned cast iron skillet ready for cooking the pancakes.
Mixing the Batter
In a mixing bowl, combine the flour, salt, and sugar (if using) together. Gradually add in the water and mix until a smooth batter is formed. The consistency should be similar to that of crepe batter. If the batter is too thick, add a bit more water, and if it is too thin, add a bit more flour. Let the batter rest for 20 minutes, which will allow the gluten to relax and result in a softer pancake.
Cooking the Pancakes
Heat a non-stick pan or a cast iron skillet over medium heat and lightly grease it with vegetable oil. Pour a ladleful of batter onto the pan, and swirl it around to form a thin, even layer. Cook for about 2-3 minutes on each side, until the edges start to lift and the bottom is lightly golden. Flip the pancake and cook for an additional minute on the other side. Repeat with the remaining batter.
Stack and Serve
Once all the pancakes are cooked, stack them on a plate and cover with a clean kitchen towel to keep them warm. When ready to serve, simply reheat the pancakes in the microwave or on a pan for a few seconds. Serve alongside your Peking duck and enjoy the delicious combination of flavors and textures.
Now that you have mastered the art of making Chinese pancakes for Peking duck, you can impress your family and friends with this traditional Chinese dish. With a simple recipe and a few tips, you can recreate the flavors of your favorite Chinese restaurant in the comfort of your own home. So go ahead and give this recipe a try, and savor the deliciousness of homemade Chinese pancakes for Peking duck.
.jpg)
