18 Recipe For Chinese Pancakes Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese pancakes, also known as "Jianbing," are a popular street food in China that has gained popularity all over the world. These savory pancakes are a perfect combination of crispy and chewy, and are filled with a variety of ingredients, making them a delicious and satisfying meal. Whether you are a pancake lover or looking to try something new, this recipe for Chinese pancakes is a must-try. Here's how you can make these mouth-watering pancakes at home.
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
Chinese pancakes with green onion are a classic dish in Chinese cuisine. These savory pancakes are made with a simple dough and filled with a mixture of green onions, sesame oil, and salt. They are then pan-fried until crispy and golden brown. The combination of the flaky pancake and the flavorful filling makes this dish a favorite among many. It's a perfect side dish or appetizer for any Chinese meal.
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Shou Zhua Bing (Crispy Chinese Pancakes)
Main Ingredients: Oil, Scallions, Star Anise, Sichuan Peppercorns, All
Shou Zhua Bing, also known as crispy Chinese pancakes, are a popular street food in China. These pancakes are made with a dough that is rolled out and then layered with a mixture of sesame oil, green onions, and salt. The dough is then folded and rolled out again to create layers, giving the pancakes their flaky texture. They are then pan-fried until crispy and served hot. These pancakes are perfect for snacking on the go or as a side dish for a meal.
Xi'an style pork stuffed Chinese pancakes are a flavorful and hearty dish that originated in Xi'an, China. These pancakes are made with a dough that is filled with a mixture of ground pork, green onions, garlic, and spices. The filled dough is then rolled out and pan-fried until crispy on the outside and tender on the inside. This dish is a must-try for those who love traditional Chinese flavors.
Pan-fried Chinese pancakes are a simple and versatile dish that can be filled with a variety of ingredients. The basic pancake dough is made with flour, water, and a pinch of salt. The filling can be anything from scrambled eggs and vegetables to shredded pork and cabbage. The filled dough is then pan-fried until crispy and golden brown. These pancakes are a popular breakfast option in China and can also be served as a snack or side dish.
Chinese orange chicken is a popular dish in Chinese-American cuisine. It consists of battered and fried chicken pieces tossed in a sweet and tangy orange sauce. The sauce is made with orange juice, soy sauce, sugar, and vinegar, giving it a perfect balance of flavors. This dish is often served with steamed rice and makes for a delicious and satisfying meal.
Chinese beef and broccoli is a classic stir-fry dish that is both flavorful and nutritious. Tender slices of beef are stir-fried with broccoli, garlic, and a sauce made with soy sauce, oyster sauce, and cornstarch. The dish is then served over steamed rice, making it a complete and satisfying meal. It's a favorite among those who enjoy Chinese takeout and can easily be made at home.
Chinese fried rice is a staple dish in Chinese cuisine and is a great way to use up leftover rice. The dish is made with cooked rice, vegetables, and protein such as chicken, pork, or shrimp. The ingredients are stir-fried together with soy sauce, eggs, and seasonings, creating a flavorful and satisfying meal. Fried rice is often served as a side dish but can also be enjoyed as a main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken thighs are marinated in a mixture of soy sauce, honey, garlic, and ginger, giving them a rich and savory flavor. They are then baked until tender and served over steamed rice. This dish is a great alternative to the traditional chicken breast and is sure to be a hit with the whole family.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
Chinese scallion pancakes, also known as cong you bing, are a popular street food in China. These savory pancakes are made with a dough that is filled with chopped scallions and pan-fried until crispy and golden brown. They are often served as a snack or appetizer and can also be enjoyed as a side dish. The combination of the flaky pancake and the flavorful scallions makes this dish a must-try.
Chinese chicken and broccoli is a classic stir-fry dish that is quick and easy to make. Tender pieces of chicken are stir-fried with broccoli, garlic, and a sauce made with soy sauce, oyster sauce, and cornstarch. This dish can be served over steamed rice or noodles and is a great way to incorporate more vegetables into your diet.
Chinese egg drop soup is a simple and comforting dish that is popular in Chinese cuisine. It is made with chicken or vegetable broth, eggs, and cornstarch, which gives the soup a thick and creamy texture. The eggs are whisked into the hot broth, creating delicate ribbons of egg throughout the soup. This dish is often served as a starter to a Chinese meal or as a light lunch option.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic pork fried rice is a staple in Chinese takeout and is loved by many. This dish is made with pieces of tender pork, cooked rice, and vegetables, all stir-fried together with soy sauce and other seasonings. The result is a delicious and satisfying dish that can be enjoyed as a main course or as a side dish. It's the perfect addition to any Chinese meal.
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Chinese Spring Onion Pancakes
Main Ingredients: Flour, Hot Water, Salt, Sesame Oil, Scallion, Sesame
Chinese spring onion pancakes, also known as chun bing, are a popular street food in China. These savory pancakes are made with a dough that is filled with chopped spring onions and pan-fried until crispy and golden brown. They are often served as a snack or appetizer and can also be enjoyed as a side dish. The combination of the flaky pancake and the flavorful spring onions makes this dish a must-try.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a quick and easy dish that can be whipped up in no time. It's made with cooked rice, scrambled eggs, and a combination of vegetables and protein such as diced ham or shrimp. The ingredients are stir-fried together with soy sauce, creating a flavorful and satisfying dish. It's a great way to use up leftover rice and make a delicious meal at the same time.
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Chinese Green Onion Pancakes (vegan)
Main Ingredients: Flour, Warm Water, Green Onion, Sesame Oil, Oil
Chinese green onion pancakes are a favorite among vegans and vegetarians. These savory pancakes are made with a dough that is filled with chopped green onions, garlic, and sesame oil. They are then pan-fried until crispy and golden brown. The combination of the flaky pancake and the flavorful green onions makes this dish a must-try for anyone looking for a meatless option in Chinese cuisine.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings, Chinese takeout style, are a popular dish among those who love crispy and flavorful wings. The wings are tossed in a mixture of soy sauce, honey, garlic, and ginger, giving them a rich and savory flavor. They are then fried until crispy and served hot. These wings are perfect for game day or as a snack, and they are sure to be a hit with your friends and family.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese broccoli beef is a classic dish in Chinese-American cuisine. Tender slices of beef are stir-fried with broccoli, garlic, and a sauce made with soy sauce, oyster sauce, and cornstarch. This dish is often served over steamed rice, making it a complete and satisfying meal. It's a favorite among those who enjoy Chinese takeout and can easily be made at home.
Chinese egg rolls are a popular appetizer in Chinese cuisine. These crispy and flavorful rolls are filled with a mixture of vegetables, such as cabbage and carrots, and protein, such as pork or shrimp. The filled wrappers are then fried until golden brown. They are often served with a sweet and sour dipping sauce and make for a delicious and satisfying snack or starter.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic beef fried rice is a staple in Chinese takeout and is loved by many. This dish is made with pieces of tender beef, cooked rice, and vegetables, all stir-fried together with soy sauce and other seasonings. The result is a delicious and satisfying dish that can be enjoyed as a main course or as a side dish. It's the perfect addition to any Chinese meal.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. It consists of marinated and roasted pork that is both sweet and savory. The pork is often served over steamed rice or noodles and makes for a delicious and filling meal. This dish can also be used as a filling for other Chinese dishes such as baozi or steamed buns. It's a must-try for any pork lover.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/4 cup rice flour
- 1/2 teaspoon salt
- 1 1/2 cups water
- 2 eggs
- 1 tablespoon vegetable oil
- 1/4 cup chopped scallions
- 1/4 cup cilantro, chopped
- 1/4 cup pickled mustard greens, chopped
- 1/4 cup hoisin sauce
- 1/4 cup chili sauce
- 1/4 cup sesame seeds
Instructions:
To start, mix together the all-purpose flour, cornstarch, rice flour, and salt in a large bowl. Slowly add in the water, stirring continuously until a smooth batter forms. Let the batter rest for 10 minutes.
Meanwhile, beat the eggs in a separate bowl. Heat a non-stick pan over medium heat and add a small amount of vegetable oil. Pour in 1/4 cup of the batter and spread it evenly into a thin circle. Quickly pour the beaten eggs over the top of the pancake, spreading it around to cover the entire surface. Let it cook for 2 minutes, then sprinkle the chopped scallions, cilantro, and pickled mustard greens on top.
Using a spatula, carefully fold the pancake in half and let it cook for an additional 1-2 minutes. Repeat this process with the remaining batter and eggs.
Once all the pancakes are cooked, drizzle hoisin and chili sauce on top and sprinkle with sesame seeds. Serve hot and enjoy!
Customize Your Pancakes:
The great thing about Chinese pancakes is that you can customize them to your liking. Feel free to add in your favorite protein, such as shredded chicken, beef, or tofu. You can also add in different vegetables like shredded carrots or bean sprouts. The possibilities are endless, so get creative and make your perfect pancake!
In conclusion, Chinese pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With this simple recipe, you can recreate the authentic street food experience in the comfort of your own home. So gather your ingredients, follow the instructions, and enjoy a taste of China with these mouth-watering pancakes.
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