16 Recipe For Chinese Pancake Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese pancakes, also known as scallion pancakes, are a popular dish in Chinese cuisine. They are a savory, flaky and crispy pancake filled with aromatic scallions. This delicious dish is perfect for breakfast, lunch or as a snack. Making Chinese pancakes at home may seem intimidating, but with the right ingredients and techniques, you can easily recreate this classic dish in your own kitchen. In this article, we will provide you with a step-by-step recipe for Chinese pancakes that will have your taste buds dancing with delight. So, let's get started and master the art of making Chinese pancakes!
Main Ingredients: Flour, Luke Warm Water, Salt, Cooking Oil, Ground
This savory Chinese pancake is a flavorful twist on the classic version. Layers of flaky dough are filled with a delicious blend of spices and herbs, including five-spice powder and chili flakes, for a delicious and unique taste. Serve it as an appetizer or as a side dish to your favorite Chinese main course.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
This easy and delicious Chinese pancake is made with just a few simple ingredients, including flour, water, and scallions. It's a popular street food in China and is often served as a breakfast item. The crispy exterior and tender interior make it a delightful addition to any meal.
This classic Chinese pancake is a staple in Chinese cuisine. It is made with a simple dough and can be filled with a variety of ingredients, such as meat, vegetables, and seafood. It is then pan-fried until crispy and golden brown, making it a delicious and satisfying meal.
This popular and flavorful Chinese dish features tender pieces of chicken coated in a sweet and tangy orange sauce. The chicken is first marinated in a mixture of soy sauce, garlic, and ginger, then fried until crispy and tossed in the orange sauce. Serve it over rice for a complete meal.
This classic Chinese dish is a must-try for any Chinese food lover. Tender strips of beef are stir-fried with fresh broccoli and a savory sauce made with oyster sauce, soy sauce, and garlic. It's a quick and easy meal that is packed with flavor and nutrients.
This versatile and delicious Chinese dish can be served as a main course or as a side dish. It is made with rice, eggs, vegetables, and soy sauce, and can be customized with your favorite protein, such as chicken, shrimp, or tofu. It's a great way to use up leftover rice and create a flavorful and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These mouth-watering Chinese chicken thighs are marinated in a sweet and savory sauce made with hoisin sauce, honey, and soy sauce. They are then baked until tender and juicy, making them a perfect dish for a family dinner or a special occasion.
This classic Chinese dish features tender pieces of chicken and fresh broccoli stir-fried in a flavorful sauce made with oyster sauce, soy sauce, and garlic. It's a quick and easy meal that is packed with protein and vegetables, making it a healthy and delicious choice.
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Traditional Chives Chinese Pancake
Main Ingredients: Chives, Carrot, Egg, Mushroom, Garlic, Dried Shrimp
This traditional Chinese pancake is filled with chives and scallions, giving it a delicious and fragrant taste. It is a popular breakfast item in China and is often served with a dipping sauce made with soy sauce, vinegar, and sesame oil. It's a must-try for any pancake lover.
This simple and satisfying soup is a staple in Chinese cuisine. It is made with a flavorful broth and beaten eggs, which are added to the soup in a thin stream, creating delicate ribbons of egg. It's a great way to warm up on a cold day or to start a Chinese meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese dish is a staple in many Chinese takeout restaurants. It features tender pieces of pork stir-fried with rice, eggs, and vegetables, and is seasoned with soy sauce for a delicious and satisfying meal. It's a great option for a quick and easy weeknight dinner.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and delicious Chinese dish is made with eggs, vegetables, and rice, and is seasoned with soy sauce for a flavorful twist. It's a great way to use up leftover rice and create a quick and tasty meal that the whole family will love.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful fried chicken wings are a popular Chinese takeout dish. They are coated in a delicious blend of spices and herbs, then deep-fried until crispy and golden brown. Serve them as an appetizer or as a main course for a finger-licking good meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This savory and delicious Chinese dish is made with tender strips of beef and fresh broccoli, stir-fried in a flavorful sauce made with oyster sauce, soy sauce, and garlic. It's a great way to get your vegetables and protein in one dish.
This fluffy and savory Chinese pancake is made with a simple batter and is filled with a variety of ingredients, such as scallions, ham, and mushrooms. It's a great option for a quick and easy breakfast or as a side dish to a Chinese meal.
These crispy and flavorful Chinese egg rolls are a popular appetizer in Chinese cuisine. They are filled with a delicious mixture of vegetables and meat, then deep-fried until golden brown. Serve them with a dipping sauce for a delicious and satisfying snack.
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Chinese Mandarin Pancake
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
This traditional Chinese pancake is made with a simple dough and is filled with a variety of ingredients, such as meat, vegetables, and spices. It is then pan-fried until crispy and golden brown, making it a delicious and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Chinese dish is a staple in many Chinese takeout restaurants. It features tender strips of beef stir-fried with rice, eggs, and vegetables, and is seasoned with soy sauce for a delicious and satisfying meal. It's a great option for a quick and easy weeknight dinner.
This popular and flavorful Chinese dish features tender pieces of pork that are marinated in a sweet and savory sauce made with hoisin sauce, honey, and soy sauce. It is then grilled or roasted until tender and juicy, making it a perfect dish for a family dinner or a special occasion.
This quick and easy Chinese dish is made with tender pieces of chicken and a variety of vegetables, such as bell peppers, onions, and mushrooms. It is stir-fried in a flavorful sauce made with oyster sauce, soy sauce, and garlic, creating a delicious and satisfying meal that can be served over rice or noodles.
Ingredients You Will Need
For the dough:
All-purpose flour
Water
Salt
Oil
For the filling:
Scallions
Soy sauce
Sesame oil
Salt
Once you have gathered all the ingredients, it's time to start making the Chinese pancakes. The key to a perfect Chinese pancake lies in the dough. So, make sure you follow the instructions closely.
Making the Dough
1. In a mixing bowl, combine all-purpose flour, salt, and oil. Gradually add in water while kneading the dough until it becomes smooth and elastic.
2. Cover the dough with a damp cloth and let it rest for 30 minutes.
Preparing the Filling
1. Wash and finely chop the scallions.
2. In a separate bowl, mix the chopped scallions with soy sauce, sesame oil, and a pinch of salt.
Rolling and Frying the Pancakes
1. Divide the dough into equal-sized balls and roll them out into thin circles.
2. Spread a thin layer of the scallion mixture on top of the dough.
3. Roll the dough into a log and then coil it into a spiral.
4. Roll out the spiral into a flat circle again.
5. Heat a pan with oil over medium heat and fry the pancake until golden brown on both sides.
6. Repeat the process with the remaining dough and filling.
Serving Suggestions
Once your Chinese pancakes are cooked, you can serve them with spicy soy sauce or hoisin sauce for dipping. You can also add your choice of protein, such as shredded chicken or tofu, to make it a more filling meal. These pancakes can also be enjoyed on their own as a snack.
Now that you have the recipe for Chinese pancakes, you can easily make them at home and impress your family and friends with your culinary skills. So, go ahead and give this recipe a try, and we guarantee you won't be disappointed. Happy cooking!
