16 Recipe For Chinese Pan Fried Crispy Cantonese Noodles Unleash Your Inner Chef!
Published on: Mar 24, 2024
Pan fried crispy Cantonese noodles are a staple in many Chinese restaurants and a favorite among noodle lovers. This dish features a perfect combination of crispy noodles, sautéed vegetables, and tender meat, all cooked to perfection in a savory sauce. The key to achieving the perfect texture and flavor of these noodles lies in the cooking technique, which can be mastered with the right recipe. In this article, we will provide a step-by-step guide on how to make authentic Chinese pan fried crispy Cantonese noodles that will rival any restaurant's version.
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Ingredients Needed
To make these delectable pan fried crispy Cantonese noodles, you will need the following ingredients:
For the Noodles:
- 8 ounces of dried Cantonese noodles
- 1 tablespoon of vegetable oil
- Salt to taste
For the Sauce:
- 2 tablespoons of oyster sauce
- 2 tablespoons of soy sauce
- 1 tablespoon of dark soy sauce
- 1 tablespoon of rice vinegar
- 2 cloves of minced garlic
- 1 teaspoon of grated ginger
- 1 teaspoon of sugar
- 1/4 cup of chicken broth
- 1 teaspoon of cornstarch
- 1 teaspoon of sesame oil
For the Stir-Fry:
- 1 tablespoon of vegetable oil
- 1/2 pound of sliced chicken, beef, or shrimp
- 1 cup of sliced vegetables (such as bell peppers, carrots, mushrooms)
Cooking Instructions
Step 1: Prepare the noodles by boiling them according to package instructions. Once cooked, drain and rinse with cold water. This will prevent the noodles from sticking together.
Step 2: In a small bowl, mix together the oyster sauce, soy sauce, dark soy sauce, rice vinegar, minced garlic, grated ginger, sugar, chicken broth, cornstarch, and sesame oil. This will be the sauce for the dish.
Step 3: Heat a large skillet or wok over high heat. Add a tablespoon of vegetable oil and swirl it around to coat the pan.
Step 4: Once the pan is hot, add the cooked noodles and spread them out evenly. Let them cook for about 2-3 minutes, without stirring, until they are lightly browned and crispy on the bottom.
Step 5: Using a spatula, carefully flip the noodles over and let them cook for another 2-3 minutes. Once both sides are crispy, remove the noodles from the pan and set aside.
Step 6: In the same pan, heat another tablespoon of vegetable oil and add the sliced meat or shrimp. Cook until they are no longer pink.
Step 7: Add the sliced vegetables to the pan and stir-fry for 2-3 minutes until they are slightly tender.
Step 8: Give the sauce a quick stir and then pour it over the stir-fried meat and vegetables. Let the sauce cook for 1-2 minutes until it thickens.
Step 9: Add the crispy noodles back into the pan and toss everything together until the noodles are well coated with the sauce.
Step 10: Serve the pan fried crispy Cantonese noodles hot and garnish with green onions, sesame seeds, or crushed peanuts if desired.
Final Thoughts
Making authentic Chinese pan fried crispy Cantonese noodles at home may seem daunting, but with this recipe, it can be easily achieved. The key is to have all the ingredients prepped and ready to go before starting the cooking process. With a little practice, you'll be able to recreate this delicious and popular dish in the comfort of your own kitchen. So why not give it a try and impress your family and friends with your newfound Chinese cooking skills?
