16 Recipe For Chinese Palmier Prepare To Be Amazed!
Published on: Mar 24, 2024
If you're looking for a delicious and unique treat to add to your next gathering or special occasion, look no further than Chinese palmiers. These crispy, flaky pastries are a staple in Chinese cuisine and are sure to impress your friends and family. With just a few simple ingredients and some basic kitchen skills, you can easily recreate this popular dish in the comfort of your own home. Let's take a closer look at this recipe for Chinese palmiers and get ready to indulge in a taste of China.
Main Ingredients: Puff Pastry, Granulated Sugar, Salt
These light and crispy French Palmier Cookies are the perfect sweet treat to enjoy with your beer can chicken. Made with puff pastry and a sprinkle of sugar, these cookies are easy to make and will add a touch of elegance to your meal. Serve them as a dessert or alongside your main dish for a delicious combination of flavors.
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No-Bake Napoleon Cake
Main Ingredients: Palmier, Granulated Sugar, Eggs, Yolks, Corn Starch
If you're looking for a dessert that doesn't require any baking, then this No-Bake Napoleon Cake is the perfect choice. Layers of flaky puff pastry, rich pastry cream, and a drizzle of chocolate make this French-inspired cake a decadent addition to your beer can chicken dinner. And the best part? It's ready in just minutes!
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Easy French Palmier Cookies
Main Ingredients: Puff Pastry, Butter, Demerara Sugar, Canela
Looking for a simple and delicious dessert to serve with your beer can chicken? These Easy French Palmier Cookies are the perfect choice. All you need is some puff pastry, sugar, and a few minutes in the oven to create these crispy, sweet treats. Serve them warm for an extra special touch.
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Brioche French Toast
Main Ingredients: Eggs, Whole Milk, Sugar, Vanilla Extract, Butter
Who says you can't have breakfast for dinner? This Brioche French Toast is a delicious and unique way to enjoy your beer can chicken. Made with thick slices of brioche bread, a rich custard, and a sprinkle of cinnamon, this dish will add a touch of sweetness to your meal. Serve it with a side of bacon for the ultimate combination of flavors.
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Pain perdu (French toast)
Main Ingredients: Bread, Egg, Milk, Sugar, Cinnamon
Similar to Brioche French Toast, Pain Perdu is a classic French dish that is perfect for pairing with your beer can chicken. Made with day-old bread, a simple custard, and a touch of vanilla, this dish is easy to make and will add a touch of nostalgia to your meal. Serve it warm with a drizzle of maple syrup for a truly satisfying experience.
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French Bread
Main Ingredients: Bread Flour, Salt, Yeast, Warm Water
No meal is complete without a side of bread, and this French Bread is the perfect choice for your beer can chicken dinner. With a crusty exterior and a soft, fluffy interior, this bread is perfect for mopping up any leftover juices from your chicken. And the best part? It's incredibly easy to make at home.
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French Spaghetti
Main Ingredients: Extra Virgin Olive Oil, Unsalted Butter, Large Onion
If you're looking for a unique twist on traditional spaghetti, then this French Spaghetti is the perfect choice. Made with a rich tomato sauce, white wine, and a touch of cream, this dish is full of flavor and pairs perfectly with your beer can chicken. Serve it as a side dish or add some shredded chicken for a hearty and satisfying meal.
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French Onion Soup
Main Ingredients: Yellow Onions, Sweet Onions, Butter, Fresh Thyme, Bay
This classic French Onion Soup is the ultimate comfort food and makes the perfect starter for your beer can chicken dinner. Made with caramelized onions, beef broth, and a sprinkle of Gruyere cheese, this soup is rich, savory, and oh-so-delicious. Serve it in a bread bowl for an extra special touch.
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Classic French Onion Soup
Main Ingredients: Unsalted Butter, Sweet Onions, Garlic, Dry White Wine
If you're a fan of traditional French Onion Soup, then you'll love this Classic French Onion Soup recipe. With the perfect balance of sweet and savory flavors, this soup is sure to impress your guests. Serve it alongside your beer can chicken for a complete and satisfying meal.
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French Macaron
Main Ingredients: Almond Flour, Powdered Sugar, Egg Whites, Cream Of
These delicate and delicious French Macarons are the perfect way to end your beer can chicken dinner on a sweet note. Made with almond flour and filled with your choice of creamy filling, these colorful treats are sure to impress. Serve them as a dessert or as a light snack throughout the day.
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Crème Brûlée French Toast
Main Ingredients: Eggs, Milk, Half And Half, Vanilla Extract, Orange
Why settle for plain French toast when you can have Crème Brûlée French Toast? This decadent dish takes your regular French toast to the next level with a rich custard and a caramelized sugar topping. Serve it with a side of fresh fruit for a delicious and indulgent breakfast-for-dinner option.
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French Macarons
Main Ingredients: Egg Whites, Cream Of Tartar, Extract, Superfine Sugar
If you're looking for a fancy and impressive dessert to serve with your beer can chicken, then these French Macarons are the perfect choice. Made with a delicate meringue and filled with your choice of filling, these colorful treats are sure to wow your guests. Plus, they're gluten-free and perfect for those with dietary restrictions.
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Easy French Bread
Main Ingredients: All Purpose Flour, Kosher Salt, Honey, Olive Oil, Warm
Don't have time to make traditional French bread? This Easy French Bread recipe is the perfect solution. With just a few simple ingredients and minimal kneading, you can have delicious, crusty bread to serve with your beer can chicken in no time. It's the perfect accompaniment to any meal.
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French Almond Cake
Main Ingredients: Plain Yogurt, Granulated Sugar, Large Eggs, All Purpose
This French Almond Cake is a perfect blend of nutty and sweet flavors that pairs perfectly with your beer can chicken. Made with almond flour and a touch of almond extract, this cake is moist, dense, and completely irresistible. Serve it with a dollop of whipped cream for an extra special touch.
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French Onion Chicken
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Olive Oil, Onions
Looking for a main dish that incorporates the delicious flavors of French onion soup? This French Onion Chicken is the perfect choice. With tender chicken breasts, caramelized onions, and a sprinkle of Gruyere cheese, this dish is sure to be a hit with your family and friends. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Traditional French Quiche
Main Ingredients: Plain Flour, Butter, Eggs, Single Cream, Back Bacon
This Traditional French Quiche is a classic dish that is perfect for any occasion. Made with a flaky crust and a savory filling of eggs, cheese, and your choice of add-ins, this dish is easy to customize and sure to please everyone. Serve it with a side salad for a complete and delicious meal.
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French Apple Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This French Apple Cake is a delicious and rustic dessert that is perfect for serving with your beer can chicken. Made with fresh apples, a touch of cinnamon, and a sprinkle of powdered sugar, this cake is simple yet satisfying. Serve it warm with a scoop of vanilla ice cream for a decadent treat.
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Savory French Onion Soup
Main Ingredients: Olive Oil, Onions, Water, Dried Thyme, Ground Pepper
If you prefer a more savory take on French Onion Soup, then this recipe is for you. Made with rich beef broth, caramelized onions, and a touch of red wine, this soup is perfect for pairing with your beer can chicken. Serve it with a slice of crusty bread for a hearty and satisfying meal.
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Extra Crispy Oven Baked French Fries
Main Ingredients: Russet Baking Potatoes, Olive Oil, Sea Salt, Black
No beer can chicken dinner is complete without a side of French fries, and these Extra Crispy Oven Baked French Fries are the perfect choice. Made with just a few simple ingredients and baked to perfection, these fries are crispy, flavorful, and much healthier than their deep-fried counterparts. Serve them as a side or enjoy them as a snack throughout the day.
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French Dip Au Jus
Main Ingredients: Boneless Beef Roast, Olive Oil, Kosher Salt, Cracked
If you're a fan of sandwiches, then this French Dip Au Jus is a must-try. Made with tender slices of beef, a savory au jus sauce, and served on a crusty French roll, this sandwich is a delicious and hearty option for your beer can chicken dinner. Serve it with a side of fries for a classic and satisfying meal.
Ingredients You'll Need:
1. Puff Pastry Sheets
The star ingredient of this recipe is the puff pastry sheets. You can either make your own from scratch or use store-bought ones for convenience. Make sure to thaw the pastry sheets according to the package instructions before proceeding with the recipe.
2. Chinese Five-Spice Powder
The Chinese five-spice powder is what gives these palmiers their signature flavor. It is a mixture of five spices - cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. You can find this spice blend at most Asian markets or make your own at home.
3. Sugar
A generous amount of sugar is essential in creating the sweet and crispy outer layer of the palmiers. You can use regular granulated sugar or opt for brown sugar for a deeper flavor.
4. Butter
Butter adds richness and depth to the palmiers. Make sure to use unsalted butter to control the amount of salt in the recipe.
5. Salt
A pinch of salt is added to balance out the sweetness and enhance the flavors of the other ingredients.
Step-by-Step Instructions:
1. Roll out the Puff Pastry Sheets
Roll out the puff pastry sheets on a lightly floured surface into a rectangle shape. Spread a thin layer of butter over the pastry, leaving about 1 inch of space on one of the longer sides.
2. Sprinkle on the Chinese Five-Spice Powder
Sprinkle a generous amount of Chinese five-spice powder over the buttered pastry. Make sure to evenly distribute the spice blend for maximum flavor.
3. Add the Sugar
Sprinkle a layer of sugar over the Chinese five-spice powder. Again, make sure to evenly coat the pastry for a deliciously sweet and crispy exterior.
4. Roll the Pastry Sheets
Starting from the longer side with the filling, roll the pastry sheets tightly, making sure to seal the end with the empty space. You should end up with a long log-shaped roll.
5. Chill and Slice
Place the rolled pastry in the refrigerator for about 30 minutes to firm up. Once chilled, remove from the fridge and slice the log into 1-inch thick slices.
6. Bake and Enjoy!
Preheat your oven to 375°F and bake the palmiers for 15-20 minutes or until they turn golden brown. Let them cool for a few minutes before serving and enjoy the delicious flavors of Chinese palmiers.
Now that you have the recipe for Chinese palmiers, it's time to get creative and add your own twist to this classic treat. You can experiment with different spice blends or add a drizzle of chocolate for an extra indulgent touch. No matter how you choose to make them, these palmiers are sure to be a crowd-pleaser. So go ahead and give this recipe a try, and impress your guests with your newfound Chinese pastry-making skills!
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