19 Recipe For Chinese Oyster Omelette Unleash Your Inner Chef!
Published on: Mar 24, 2024
Oyster omelettes are a popular dish in Chinese cuisine that combines the savory flavors of eggs and oysters. This dish originated from the Fujian province in China and has since become a staple in many Chinese restaurants around the world. It may seem intimidating to recreate this dish at home, but with the right recipe and techniques, you can easily whip up a delicious Chinese oyster omelette in your own kitchen. In this article, we will provide a step-by-step guide on how to make this mouth-watering dish that will leave your taste buds wanting more.
Main Ingredients: Ketchup, Garlic, Potato Flour, Dark Soy Sauce, Oysters
If you're looking for a unique twist on a classic breakfast dish, try adding some oysters to your scrambled eggs! The briny flavor of the oysters pairs perfectly with the creamy texture of the eggs. Simply scramble your eggs as usual and add some chopped oysters to the mixture. Cook until the eggs are fully set and serve with a sprinkle of fresh herbs on top. This dish is sure to impress your breakfast guests and add a touch of luxury to your morning meal.
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Oysters Rockefeller
Main Ingredients: Unsalted Butter, Garlic Cloves, Bread Crumbs, Shallots
This iconic dish originated in New Orleans and has been a favorite among seafood lovers for generations. Traditionally, it consists of oysters topped with a rich mixture of herbs, bread crumbs, and butter before being baked to perfection. The result is a decadent and indulgent appetizer that is perfect for any special occasion or dinner party. To add a modern twist, try using panko bread crumbs and fresh herbs like parsley and thyme for added flavor.
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Chinese Grilled Oyster
Main Ingredients: Oysters, Carrots, Green Onions, Minced Ginger, Minced
In China, oysters are often grilled and served on the half shell. This simple and flavorful preparation method allows the natural sweetness of the oysters to shine. To make Chinese grilled oysters, simply brush the oysters with a mixture of soy sauce, sesame oil, and garlic, then place them on a hot grill for a few minutes. Serve with a squeeze of lemon juice for a tangy and delicious appetizer.
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Lettuce Wraps – Chinese Style
Main Ingredients: Lettuce, Ground Pork, Oyster, Water Chestnut, Garlic
For a light and refreshing meal, try making Chinese-style lettuce wraps filled with oysters. Start by stir-frying some chopped oysters with garlic, ginger, and vegetables like bell peppers and water chestnuts. Then, wrap the mixture in fresh butter lettuce leaves and top with a drizzle of hoisin sauce. These lettuce wraps are a fun and healthy way to enjoy oysters.
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Cantonese-Style Zongzi
Main Ingredients: Pork, Chinese Five Spice Powder, Salt, Sugar, Ground
Zongzi, also known as sticky rice dumplings, are a popular dish in Cantonese cuisine. They are traditionally made with a filling of pork belly, mushrooms, and sticky rice wrapped in bamboo leaves and steamed to perfection. For a seafood twist, try making zongzi with a filling of oysters, scallions, and soy sauce. The oysters add a delicious briny flavor to this traditional dish.
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20-minute Ginger Tossed Noodles
Main Ingredients: Noodles, Ginger, Chopped Carrot, Firm Tofu, Cabbage
For a quick and easy meal, try making ginger tossed noodles with oysters. This dish comes together in just 20 minutes and is packed with flavor. Start by stir-frying some oysters and vegetables like bok choy and mushrooms with garlic and fresh ginger. Then, toss in some cooked noodles and a splash of soy sauce for a delicious and satisfying meal.
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Oyster Spring Rolls
Main Ingredients: Oysters, White Pepper, Corn Starch, Fish Sauce
Spring rolls are a popular appetizer in Chinese cuisine, and they can easily be filled with oysters for a unique twist. Start by stir-frying some oysters with garlic, ginger, and vegetables like carrots and cabbage. Then, wrap the mixture in spring roll wrappers and fry until crispy. Serve with a side of sweet and sour sauce for dipping.
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Shrimp Stir Fried Noodles
Main Ingredients: Egg Noodles, Shrimp, Minced Garlic, White Onions, Green
If you love the flavors of shrimp and noodles, try making a stir-fry with oysters instead. This dish is packed with protein and flavor, thanks to the combination of oysters, shrimp, and vegetables like bell peppers and broccoli. Serve over a bed of rice noodles and top with a drizzle of soy sauce for a delicious and satisfying meal.
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Drunken Chicken Noodles (pad Kee Mao)
Main Ingredients: Chicken Tenderloins, Pad Thai Noodles, Red Chilli
This spicy and flavorful Thai dish is traditionally made with chicken, but it can easily be adapted to use oysters instead. Start by stir-frying oysters with garlic, chilies, and vegetables like onions and bell peppers. Then, add in some rice noodles and a splash of rice wine for a unique and delicious twist on this classic dish.
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Braised Wagyu in Home-Made Xo Chilli Sauce
Main Ingredients: Vegetable Oil, Brown Onion, Garlic, Ginger, Sea Salt
XO sauce is a popular condiment in Cantonese cuisine, and it adds a delicious umami flavor to any dish. For a luxurious and indulgent meal, try braising Wagyu beef in a homemade XO chili sauce and serving it with oysters and rice. This dish is a perfect balance of rich and spicy flavors and is sure to impress any dinner guest.
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How to Make Malaysian-styled Vegan Char Siu Wonton Mee
Main Ingredients: Noodles, Large Shallot, Cooking Oil, Yu Choy, Oil, Soy
Char siu, or Chinese barbecue pork, is a popular dish in Malaysian cuisine. For a vegan twist, try making it with oyster mushrooms instead. Marinate the mushrooms in a mixture of hoisin sauce, soy sauce, and five-spice powder, then grill or roast until tender. Serve over wonton noodles for a hearty and flavorful meal.
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Beef and Broccoli(ni) in Brown Sauce
Main Ingredients: Meat, Broccolini, Large Red Onion, Brown Sauce
If you're a fan of beef and broccoli, try making this dish with oysters instead. Stir-fry oysters with beef, broccoli, and garlic in a brown sauce made from soy sauce, oyster sauce, and beef broth. Serve over a bed of rice for a delicious and satisfying meal.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
This traditional Chinese dish combines the flavors of pork ribs, daikon, and dried oysters for a hearty and flavorful meal. The oysters add a unique depth of flavor to the dish, and the daikon adds a delicious crunch. Serve over noodles or rice for a complete and satisfying meal.
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Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
Main Ingredients: Sweet Rice, Dried Black Mushrooms, Hot Water
For a unique and flavorful side dish, try making sticky rice stuffing in a lotus leaf. This dish is traditionally made with pork, but you can easily substitute smoked oysters for a delicious seafood twist. The lotus leaf adds a fragrant and earthy flavor to the dish, and the oysters add a delicious briny kick.
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Chinese Hot Pot Dinner 火鍋
Main Ingredients: Chicken Stock, Water, Eggs, Cilantro, Squid, Oysters
Hot pot is a popular Chinese dish that involves cooking a variety of ingredients in a communal pot of simmering broth. For a seafood hot pot, try adding oysters, shrimp, and fish balls to the pot and cooking them in a flavorful broth made from chicken stock, soy sauce, and spices. Serve with a side of dipping sauces for a fun and interactive meal.
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Oysters Kilpatrick
Main Ingredients: Oysters, Rock Salt, Ketchup, Worcestershire Sauce
This classic Australian dish is named after the town of Kilpatrick, where it originated. It consists of oysters topped with a mixture of bacon, Worcestershire sauce, and tabasco sauce before being grilled or broiled. The result is a flavorful and indulgent appetizer that is perfect for any seafood lover.
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Oyster Stew
Main Ingredients: Butter, Onion, Garlic Cloves, Red Pepper, Paprika
Oyster stew is a classic dish that is perfect for a cold winter day. It typically consists of oysters and potatoes cooked in a creamy broth made from milk and butter. For added flavor, try using smoked oysters and topping the stew with crispy bacon and fresh herbs.
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FRIED OYSTER OMELETTE
Main Ingredients: Tapioca Flour, Plain Flour, Rice Flour, Water, Eggs
In Taiwan, oyster omelettes are a popular street food dish. The omelette is made with a batter of potato starch, flour, and eggs and filled with oysters and vegetables like scallions and bean sprouts. It is then fried until crispy and served with a side of spicy sauce for dipping.
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Hawker Fried Oyster Omelette
Main Ingredients: Oysters, Large Eggs, Cooking Oil, All Purpose Flour
In Singapore, hawker centers are a popular spot to grab a quick and delicious meal. One of the most beloved dishes is fried oyster omelette, which is made with a batter of rice flour, corn flour, and eggs and filled with oysters and vegetables. It is then fried until crispy and served with a side of chili sauce for dipping.
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Oyster Jeon
Main Ingredients: Oyster, All Purpose Flour, Large Egg, Green Onion, Hot
Korean jeon, or savory pancakes, are a popular dish that can be made with a variety of ingredients. For a delicious seafood twist, try making oyster jeon. The oysters are mixed with a batter of flour, garlic, and green onions and pan-fried until crispy. Serve with a side of dipping sauce for a delicious and satisfying meal.
Ingredients You Will Need
1. Eggs
The star of the dish, eggs provide the base for the omelette and give it a light and fluffy texture. Make sure to use fresh eggs for the best results.
2. Oysters
Oysters are the key ingredient in this dish, providing a rich and briny flavor. You can use fresh or canned oysters, but if using canned, make sure to drain and rinse them thoroughly.
3. Starch
To give the omelette a crispy exterior, you will need some starch, such as corn or potato starch.
4. Vegetables
To add some color and texture to the dish, you can add vegetables such as onions, scallions, or bean sprouts.
5. Sauce
For the finishing touch, you will need a flavorful sauce to drizzle on top. This can be a combination of soy sauce, oyster sauce, and sesame oil.
Step-by-Step Instructions
Step 1: Prepare the Eggs
Crack the eggs into a bowl and beat them until they are well combined. Add a pinch of salt and pepper for seasoning.
Step 2: Coat the Oysters
In a separate bowl, mix the oysters with some starch until they are evenly coated. This will help prevent them from sticking to the pan and create a crispy texture.
Step 3: Cook the Oysters
Heat a non-stick pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the oysters and cook until they are golden and crispy. Remove them from the pan and set aside.
Step 4: Make the Omelette
In the same pan, add some more oil if needed and pour in the beaten eggs. Let it cook for a minute until the edges start to set. Then, add the cooked oysters and any vegetables you are using on top of the eggs.
Step 5: Fold and Flip
Using a spatula, gently fold the omelette in half and press down lightly to seal it. Let it cook for another minute before flipping it over to cook the other side.
Step 6: Add the Sauce
Once the omelette is cooked through and golden on both sides, remove it from the pan and place it on a serving plate. Drizzle the sauce on top and garnish with some additional vegetables if desired.
Final Thoughts
Making a Chinese oyster omelette at home is easier than it seems. With the right ingredients and techniques, you can recreate this classic dish in your own kitchen. Impress your family and friends with this delicious and authentic Chinese recipe. Give it a try and enjoy the flavorful combination of eggs and oysters in every bite.
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