15 Recipe For Chinese Oxtail Stew You Must Try Them!
Published on: Mar 24, 2024
Chinese oxtail stew is a hearty and flavorful dish that combines tender oxtail meat with an array of aromatic spices and vegetables. This traditional Chinese recipe has been passed down for generations and is a popular choice for special occasions or family gatherings. If you're looking to impress your loved ones with a delicious and authentic Chinese dish, then follow this recipe for Chinese oxtail stew.
Looking for a unique twist on a classic dish? Try this Chinese Oxtail Noodle Soup recipe that combines the rich flavors of oxtail with the comforting warmth of a hearty noodle soup. Bold spices and fragrant herbs make this recipe a standout and a must-try for any adventurous foodie.
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Slow Cooker Oxtail Stew
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
If you love the convenience of slow cooker meals, then you'll want to add this Slow Cooker Oxtail Stew to your rotation. The fall-off-the-bone tender oxtail pairs perfectly with savory vegetables and rich broth, creating a delicious and effortless meal that the whole family will enjoy.
Transport your taste buds to the Caribbean with this spicy and flavorful Jamaican Oxtail Stew. The bold and earthy flavors of the oxtail are enhanced by traditional Jamaican seasonings and slow-cooked to perfection. Serve with rice and beans for an authentic island meal.
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Shiitake Wontons In Oxtail Broth
Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
This recipe takes wonton soup to a whole new level with the addition of juicy shiitake mushrooms and savory oxtail broth. The wontons are filled with a delicate mixture of pork and shrimp, making this dish a unique and delicious way to enjoy oxtail.
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Caribbean Oxtail Stew
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme Sprig
Another Caribbean-inspired dish that is sure to please is this Caribbean Oxtail Stew. Spicy and hearty, this stew is packed with flavorful ingredients like allspice, thyme, and coconut milk. Serve with rice and plantains for a satisfying and authentic meal.
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How To Make Oxtail Stew
Main Ingredients: Oxtails, No Salt Seasoning, Onion, Celery Ribs
If you're new to cooking with oxtail, this recipe is a great place to start. It provides step-by-step instructions on how to make a delicious and flavorful oxtail stew that is suitable for beginners and experienced cooks alike. Simple and delicious, this recipe is a must-try.
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Oxtail Stew
Main Ingredients: Oxtail, Tomato Paste, Diced Tomatoes, Chili Powder
For a classic and no-fuss oxtail stew recipe, look no further than this one. The rich and meaty oxtail is slow-cooked to perfection and complemented by hearty vegetables and savory broth. Comforting and satisfying, this stew is perfect for a cozy night in.
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African Spicy Oxtail Stew
Main Ingredients: Oxtail, Onion, Garlic Clove, Canned Tomatoes, Tomatoe
This African Spicy Oxtail Stew is a flavorful and spicy twist on a classic dish. The aromatic blend of African spices and zesty chilies elevate the already delicious flavors of oxtail. Serve with rice and plantains for an authentic and memorable meal.
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Instant Pot Oxtail Stew
Main Ingredients: Oxtails, Neutral Oil, Onion, Hot Pepper, Fresh Ginger
The Instant Pot has revolutionized the way we cook, and this Instant Pot Oxtail Stew is a perfect example of its time-saving and flavor-enhancing capabilities. Quick and easy, this stew is packed with bold and savory flavors that will make you want to use your Instant Pot every day.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
This Slow Cooker Oxtail Soup is a comforting and satisfying meal that is perfect for any chilly day. The tender and flavorful oxtail is complemented by nutritious vegetables and savory broth. Easy to make and delicious to eat, this soup is a must-try.
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Roman Oxtail Stew (Coda alla Vaccinara)
Main Ingredients: Oxtail, Celery Stalks, Garlic, Carrot, White Onion
Travel to Italy with this traditional and flavorful Roman Oxtail Stew. Known as Coda alla Vaccinara, this dish is rich and savory, with layers of spices and aromatic herbs. Serve with crusty bread for soaking up every last drop of the delicious sauce.
This Chinese Oxtail Soup is flavorful and satisfying, with the perfect balance of spicy and savory flavors. The oxtail is slow-cooked to perfection and enhanced by traditional Chinese seasonings. Add your favorite noodles and vegetables for a complete and delicious meal.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
This Hearty Oxtail Soup is a perfect meal for a cold winter day. The rich and savory broth is packed with tender oxtail, nourishing vegetables, and aromatic herbs. Simple to make and satisfying to eat, this soup is a winner for any comfort food lover.
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Kare Kare Pata (Oxtail Stew)
Main Ingredients: Oxtails, Water, Beef Bouillon Cubes, Bok Choy, Long
This Kare Kare Pata recipe is a traditional Filipino dish that is rich and savory, with layers of flavors and textures. The oxtail is slow-cooked to perfection and served with a creamy and nutty peanut sauce. Serve with rice and vegetables for a complete and delicious meal.
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Oxtail Pho
Main Ingredients: Oxtail, Water, Carrot, Daikon, Onions, Ginger
This Oxtail Pho recipe is a unique and delicious twist on the classic Vietnamese noodle soup. The rich and flavorful oxtail is slow-cooked and combined with traditional pho seasonings and served over soft and chewy rice noodles. Top with fresh herbs and spicy chili sauce for an authentic and delicious meal.
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Hawaiian Oxtail Soup
Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
Bring a taste of Hawaii to your dinner table with this hearty and delicious Hawaiian Oxtail Soup. The rich and savory broth is flavored with traditional Hawaiian seasonings and served with tender oxtail and nutritious vegetables. Serve with rice for a satisfying and authentic meal.
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Oxtail Soup
Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
This Oxtail Soup recipe is a simple and delicious way to enjoy the flavors of oxtail. The tender and flavorful meat is complemented by savory vegetables and aromatic herbs, creating a satisfying and delicious soup that is perfect for a cold day.
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Oxtail Soup II
Main Ingredients: Oxtail, Beef Stew Meat, Potatoes, Onions, Plum
This Oxtail Soup II recipe is a traditional and flavorful way to enjoy oxtail. The rich and savory broth is packed with tender oxtail and nourishing vegetables, making it a comforting and satisfying meal. Serve with crusty bread for dipping and soaking up the delicious broth.
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Simple Oxtail Soup
Main Ingredients: Oxtail, Medium Potatoes, Onion, Miso Paste, Chilli
This Simple Oxtail Soup recipe is perfect for when you want a delicious and satisfying meal without a lot of fuss. The tender and flavorful oxtail is slow-cooked to perfection and served with savory vegetables and nutritious broth. Easy to make and delicious to eat, this soup is a must-try.
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Oxtail Stew and Dumplings
Main Ingredients: Oxtails, Salt, Pepper, Olive Oil, Yellow Onion, Leeks
This Oxtail Stew and Dumplings recipe is a cozy and delicious meal that is perfect for cooler weather. The tender and flavorful oxtail is slow-cooked to perfection and served with savory vegetables and fluffy dumplings. Comforting and satisfying, this stew is sure to become a family favorite.
The Importance of Quality Ingredients
When it comes to making Chinese oxtail stew, using high-quality ingredients is key. Oxtail is the star of this dish, and it's important to choose oxtails that are fresh, tender, and well-trimmed. The meat should have a deep red color and be marbled with fat for maximum flavor. Additionally, using fresh Chinese herbs and spices such as star anise, cinnamon, and Szechuan peppercorns will elevate the taste of the stew. These ingredients can be found at your local Asian market or online.
Marinating the Oxtail
To ensure that the oxtail is infused with flavor, it's important to marinate it before cooking. This step is crucial as it helps to tenderize the meat and allows the flavors to penetrate deep into the oxtail. In a large bowl, mix together soy sauce, rice wine, garlic, and ginger and add the oxtail, making sure to coat it thoroughly. Cover the bowl and let it marinate in the refrigerator for at least 2-3 hours, or overnight for the best results.
The Cooking Process
After marinating, it's time to cook the Chinese oxtail stew. Heat oil in a large pot and add onions, carrots, and celery to the pot. Let them cook until softened, then add the marinated oxtail and all the marinade into the pot. Stir and let it cook for a few minutes before adding water or beef broth to cover the oxtail. Bring it to a boil and then reduce the heat to a simmer. At this point, add bay leaves, star anise, cinnamon sticks, and Szechuan peppercorns to the pot for a burst of flavor. Let the stew simmer for 2-3 hours, or until the oxtail is tender and falls off the bone.
Serving and Enjoying
Once the Chinese oxtail stew is done, remove the bay leaves and cinnamon sticks and skim off any excess fat from the surface of the stew. Serve the stew hot over a bed of rice or with a side of steamed vegetables. The meat should be tender and packed with flavor, and the broth should be rich and aromatic. Your family and friends will be impressed with this authentic Chinese dish that you've made from scratch.
In Conclusion
Chinese oxtail stew is a delicious and comforting dish that is perfect for any occasion. By using high-quality ingredients and following this traditional Chinese recipe, you can create a flavorful and authentic dish that will impress your loved ones. So why not give this recipe a try and enjoy the warm and comforting flavors of Chinese oxtail stew.
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