Chinese onion pancakes, also known as scallion pancakes, are a popular dish in China and are enjoyed all around the world. These savory pancakes are made with a simple dough and thinly sliced green onions, making them crispy on the outside and soft on the inside. They are perfect as a snack or as a side dish to a larger meal. In this article, we will explore a delicious and easy recipe for Chinese onion pancakes that you can make in the comfort of your own home. Let's get cooking!
Ingredients for Chinese Onion Pancakes
Dough
- 2 cups all-purpose flour
- 1 cup warm water
- 1 tsp salt
- 2 tbsp vegetable oil
Filling
- 1 bunch green onions, thinly sliced
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1 tsp sugar
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
To make the dough, start by mixing the flour and salt in a large bowl. Slowly add in the warm water while stirring with a wooden spoon. Once the dough starts to come together, transfer it onto a floured surface and knead for 5-7 minutes until the dough is smooth and elastic.
Next, cover the dough with a damp cloth and let it rest for 30 minutes. This will allow the gluten to relax and make the dough easier to work with.
While the dough is resting, prepare the filling. In a separate bowl, mix together the green onions, garlic, sesame oil, soy sauce, sugar, salt, and black pepper.
After 30 minutes, divide the dough into 8 equal pieces and roll each one into a thin circle, about 6 inches in diameter. Brush the surface with vegetable oil and spread a thin layer of the filling mixture on top.
Roll the dough tightly into a log, then coil it into a spiral shape. Flatten the spiral with your hand and roll it out again into a thin circle, about 6 inches in diameter.
Heat a non-stick pan over medium heat and add a small amount of vegetable oil. Place the rolled out dough in the pan and cook for 2-3 minutes on each side until golden brown and crispy.
Repeat the process with the remaining dough and filling mixture. Serve the Chinese onion pancakes hot with your favorite dipping sauce, such as soy sauce or chili oil. Enjoy!
With this easy recipe, you can recreate the delicious flavors of Chinese onion pancakes in your own kitchen. These pancakes are a great way to introduce yourself to Chinese cuisine and are sure to be a hit with your family and friends. Give them a try and see for yourself!
Convert the content to HTML code:
<h2>Ingredients for Chinese Onion Pancakes</h2>
<h3>Dough</h3>
<ul>
<li><b>2 cups</b> all-purpose flour</li>
<li><b>1 cup</b> warm water</li>
<li><b>1 tsp</b> salt</li>
<li><b>2 tbsp</b> vegetable oil</li>
</ul>
<h3>Filling</h3>
<ul>
<li><b>1 bunch</b> green onions, thinly sliced</li>
<li><b>2 cloves</b> garlic, minced</li>
<li><b>1 tsp</b> sesame oil</li>
<li><b>1 tsp</b> soy sauce</li>
<li><b>1 tsp</b> sugar</li>
<li><b>1/4 tsp</b> salt</li>
<li><b>1/4 tsp</b> black pepper</li>
</ul>
<h2>Instructions</h2>
<p>To make the dough, start by mixing the flour and salt in a large bowl. Slowly add in the warm water while stirring with a wooden spoon. Once the dough starts to come together, transfer it onto a floured surface and knead for 5-7 minutes until the dough is smooth and elastic.</p>
<p>Next, cover the dough with a damp cloth and let it rest for 30 minutes. This will allow the gluten to relax and make the dough easier to work with.</p>
<p>While the dough is resting, prepare the filling. In a separate bowl, mix together the green onions, garlic, sesame oil, soy sauce, sugar, salt, and black pepper.</p>
<p>After 30 minutes, divide the dough into 8 equal pieces and roll each one into a thin circle, about 6 inches in diameter. Brush the surface with vegetable oil and spread a thin layer of the filling mixture on top.</p>
<p>Roll the dough tightly into a log, then coil it into a spiral shape. Flatten the spiral with your hand and roll it out again into a thin circle, about 6 inches in diameter.</p>
<p>Heat a non-stick pan over medium heat and add a small amount of vegetable oil. Place the rolled out dough in the pan and cook for 2-3 minutes on each side until golden brown and crispy.</p>
<p>Repeat the process with the remaining dough and filling mixture. Serve the Chinese onion pancakes hot with your favorite dipping sauce, such as soy sauce or chili oil. Enjoy!</p>
<p>With this easy recipe, you can recreate the delicious flavors of Chinese onion pancakes in your own kitchen. These pancakes are a great way to introduce yourself to Chinese cuisine and are sure to be a hit with your family and friends. Give them a try and see for yourself!</p>
