16 Recipe For Chinese Onion Cake Dive Into Deliciousness!
Published on: Mar 24, 2024
As the popularity of Chinese cuisine continues to grow, more and more people are looking to recreate their favorite dishes at home. One beloved dish that often goes overlooked is the Chinese onion cake. This savory and crispy treat is a staple street food in China, and now you can learn how to make it in the comfort of your own kitchen. Follow this simple recipe for a delicious and authentic Chinese onion cake that will impress your friends and family.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Egg Fried Rice - An Easy Chinese
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Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you love Chinese food, you have to try making your own Chinese egg rolls. This recipe is perfect for Kraft Makers looking to add some variety to their meals. The key is to use fresh and high-quality ingredients, and you'll have crispy and delicious egg rolls in no time. Serve them with your favorite dipping sauce for a tasty appetizer or snack. Trust me, they'll disappear in no time.
Ingredients:
Dough:
All-purpose flour
Water
Salt
Filling:
Green onions
Salt
Sesame oil
Oil for frying
Instructions:
To make the dough, start by mixing the flour and salt together in a bowl. Gradually add water and mix until a smooth dough forms. Knead the dough for a few minutes, then cover and let it rest for 30 minutes.
In the meantime, prepare the filling by chopping the green onions into small pieces. Place them in a bowl and add a pinch of salt and a drizzle of sesame oil. Mix well and set aside.
After the dough has rested, divide it into four equal parts and roll each one out into a thin circle. Spread a thin layer of the onion mixture onto one of the circles, leaving a small border around the edges. Place another circle of dough on top and press the edges together to seal.
Heat a generous amount of oil in a pan over medium heat. Carefully place the onion cake into the pan and fry for 2-3 minutes on each side, until golden brown and crispy. Repeat with the remaining dough and filling.
Once the onion cakes are cooked, remove them from the pan and let them cool for a few minutes before cutting into wedges and serving. Enjoy your homemade Chinese onion cakes with your favorite dipping sauce or eat them as is for a delicious and satisfying snack or appetizer.
Final Thoughts:
The key to a perfect Chinese onion cake is achieving the right balance of crispy and savory. The dough should be thin and crispy, while the filling should be flavorful and aromatic. With this easy recipe, you can make your own Chinese onion cakes that are just as delicious as the ones you would find on the streets of China. So why not give it a try and impress your taste buds with this delicious and authentic Chinese dish?
