16 Recipe For Chinese Onion Cake Dive Into Deliciousness!
Published on: Mar 24, 2024
As the popularity of Chinese cuisine continues to grow, more and more people are looking to recreate their favorite dishes at home. One beloved dish that often goes overlooked is the Chinese onion cake. This savory and crispy treat is a staple street food in China, and now you can learn how to make it in the comfort of your own kitchen. Follow this simple recipe for a delicious and authentic Chinese onion cake that will impress your friends and family.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
If you're tired of the same old side dishes, try this sweet and sour Chinese cabbage recipe. It's a perfect accompaniment to any meal, and it's so easy to make. The sweet and sour flavors of this dish will have your taste buds dancing with joy. Plus, it's a great way to sneak some veggies into your diet. Trust me, you won't even realize you're eating cabbage.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Who doesn't love a good classic pork fried rice? It's a staple on any Chinese takeout menu, but you can easily make it at home. This dish is perfect for using up leftover rice and any veggies you have in the fridge. The key to getting that classic takeout flavor is to use day-old rice. Trust me, it makes all the difference.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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If you're looking for a simple and delicious side dish, look no further than Chinese fried rice. This dish is perfect for using up any leftover rice you may have and can be customized with your favorite veggies and protein. It's a great way to add some variety to your meals and is sure to be a hit with the whole family.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
Spice up your noodle game with these chile spiced Chinese noodles. This dish is perfect for those who love a little heat in their meals. It combines tender noodles, veggies, and a spicy sauce that will have your taste buds dancing. Just be sure to have a glass of milk nearby!
If you're a fan of curry, you have to try this Chinese chicken curry recipe. It's a twist on the classic Indian dish that adds a Chinese spin with the addition of soy sauce and rice wine vinegar. Serve it over a bed of rice for a hearty and flavorful meal that will warm you up from the inside out.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
If you're a fan of sweet and sour dishes, you have to try this Chinese style sweet and sour fish recipe. It's a light and fresh dish that's perfect for warmer weather. The combination of the tangy sauce and tender fish will have your taste buds dancing. Serve it over a bed of rice for a complete and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you love Chinese food, you have to try making your own Chinese egg rolls. This recipe is perfect for Kraft Makers looking to add some variety to their meals. The key is to use fresh and high-quality ingredients, and you'll have crispy and delicious egg rolls in no time. Serve them with your favorite dipping sauce for a tasty appetizer or snack. Trust me, they'll disappear in no time.
Ingredients:
Dough:
All-purpose flour
Water
Salt
Filling:
Green onions
Salt
Sesame oil
Oil for frying
Instructions:
To make the dough, start by mixing the flour and salt together in a bowl. Gradually add water and mix until a smooth dough forms. Knead the dough for a few minutes, then cover and let it rest for 30 minutes.
In the meantime, prepare the filling by chopping the green onions into small pieces. Place them in a bowl and add a pinch of salt and a drizzle of sesame oil. Mix well and set aside.
After the dough has rested, divide it into four equal parts and roll each one out into a thin circle. Spread a thin layer of the onion mixture onto one of the circles, leaving a small border around the edges. Place another circle of dough on top and press the edges together to seal.
Heat a generous amount of oil in a pan over medium heat. Carefully place the onion cake into the pan and fry for 2-3 minutes on each side, until golden brown and crispy. Repeat with the remaining dough and filling.
Once the onion cakes are cooked, remove them from the pan and let them cool for a few minutes before cutting into wedges and serving. Enjoy your homemade Chinese onion cakes with your favorite dipping sauce or eat them as is for a delicious and satisfying snack or appetizer.
Final Thoughts:
The key to a perfect Chinese onion cake is achieving the right balance of crispy and savory. The dough should be thin and crispy, while the filling should be flavorful and aromatic. With this easy recipe, you can make your own Chinese onion cakes that are just as delicious as the ones you would find on the streets of China. So why not give it a try and impress your taste buds with this delicious and authentic Chinese dish?
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