17 Recipe For Chinese Omelette Prepare To Be Amazed!

Published on: Mar 24, 2024

Chinese omelette, also known as egg foo young, is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a popular Chinese-American dish that has become a staple in many households. Made with a simple combination of eggs, vegetables, and protein, this recipe is easy to make and customizable to your taste. In this article, we will provide a step-by-step guide on how to make a mouth-watering Chinese omelette that will impress your family and friends. So, let's get cooking!

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If you're looking for a simple and tasty dish, this Chinese omelette beer can chicken is the perfect choice. The chicken is stuffed with a flavorful mix of Chinese seasonings and eggs, then grilled until it is cooked to perfection. This dish is not only delicious but also easy to make.

Ingredients:

  • 6 large eggs
  • 1/4 cup chopped green onions
  • 1/4 cup chopped mushrooms
  • 1/4 cup chopped bean sprouts
  • 1/4 cup diced cooked ham or chicken
  • 1/4 cup diced shrimp
  • 1/4 cup chopped water chestnuts
  • 1/4 cup chopped bamboo shoots
  • 1/4 cup diced bell peppers
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1/4 cup chicken broth

Instructions:

Step 1: Prepare the ingredients

Start by gathering all the ingredients and chopping them into small pieces. This will ensure that each bite of your Chinese omelette has a balanced mix of flavors and textures.

Step 2: Make the egg mixture

In a large bowl, beat the eggs with salt, black pepper, and soy sauce. Then, add in the chopped green onions, mushrooms, bean sprouts, diced ham or chicken, shrimp, water chestnuts, bamboo shoots, and bell peppers. Mix well until all the ingredients are evenly distributed.

Step 3: Thicken the mixture

In a separate small bowl, mix together the cornstarch and chicken broth until well combined. Slowly pour this mixture into the egg mixture and stir well. This will help thicken the mixture and bind all the ingredients together.

Step 4: Cook the omelette

Heat a large non-stick pan or wok over medium-high heat. Add the vegetable oil and swirl to coat the pan. Pour the egg mixture into the pan, making sure it spreads evenly. Cook for 2-3 minutes or until the bottom is golden brown.

Step 5: Flip and cook

Using a large spatula, carefully flip the omelette over and cook for an additional 2-3 minutes or until both sides are golden brown. Make sure to keep an eye on the heat, as the omelette can burn quickly.

Step 6: Serve and enjoy!

Once cooked, transfer the omelette to a serving plate and let it cool for a few minutes. Cut into wedges and serve with your choice of dipping sauce, such as sweet and sour sauce or soy sauce. Your Chinese omelette is now ready to be enjoyed! In conclusion, Chinese omelette is a simple yet flavorful dish that can be easily customized to suit your taste preferences. With this recipe, you can impress your loved ones with a delicious and authentic Chinese omelette that they will surely love. So, what are you waiting for? Put on your apron and get cooking!
17 recipe for chinese omelette Prepare to be amazed!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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