20 Recipe For Chinese Noodles With Vegetables Taste The Magic Today!
Published on: Mar 24, 2024
In Chinese cuisine, noodles are a staple food that can be found in various dishes, from soups to stir-fries. These versatile and delicious noodles are often served with a variety of vegetables, making it a perfect dish to incorporate into a healthy and balanced diet. In this article, we will share a flavorful and easy-to-follow recipe for Chinese noodles with vegetables that you can make at home. So, put on your apron and let's get cooking!
This recipe takes the classic beer can chicken technique and adds a Chinese twist. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a deliciously sweet and savory flavor. It's then cooked on the grill until it's perfectly crispy on the outside and tender on the inside. Serve it over a bed of Chinese noodles for a complete and satisfying meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're a fan of brothy noodle dishes, then this beer can chicken recipe is for you. The chicken is rubbed with a flavorful blend of Chinese spices and then placed on a can of beer before being cooked on the grill. The result is a moist and tender bird that is bursting with flavor. Serve it over a bed of brothy Chinese noodles for a comforting and hearty meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you like a little kick in your food, then this recipe is for you. The chicken is rubbed with a spicy blend of chile powder, paprika, and cumin before being cooked on the grill. The end result is a flavorful and spicy chicken that pairs perfectly with Chinese noodles. This dish is sure to be a hit with anyone who loves a little heat in their food.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Lo Mein is a popular Chinese dish that typically features stir-fried noodles with vegetables and meat. In this recipe, we take that concept and add in some beer can chicken for a delicious and unique twist. The chicken is marinated in a soy sauce and honey mixture, giving it a sweet and savory flavor that pairs perfectly with the noodles and vegetables. This dish is sure to become a family favorite.
In Chinese culture, longevity noodles are a symbol of long life and good health. These noodles are often served on special occasions, such as birthdays or Chinese New Year. In this recipe, we combine the symbolism of longevity noodles with the deliciousness of beer can chicken. The chicken is cooked on the grill and then served over a bed of stir-fried noodles and vegetables. It's a dish that is not only full of flavor but also full of meaning.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in need of a quick and easy meal, then this recipe is for you. The chicken is cooked on the grill using the beer can method, while the noodles and broth are prepared on the stovetop. The end result is a flavorful and comforting bowl of noodle soup that can be made in just under 30 minutes. It's the perfect meal for those busy weeknights when you don't have a lot of time to spend in the kitchen.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
If you're looking to switch things up a bit, try this recipe that uses pork instead of chicken. The pork is cooked in a crockpot with a flavorful blend of Chinese spices and then served over noodles for a hearty and delicious meal. The best part? You can set it and forget it, making it a perfect dish for busy days.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
This recipe keeps things simple with just a few ingredients, making it a great option for those nights when you don't want to spend a lot of time in the kitchen. The chicken is rubbed with a blend of Chinese spices and then cooked on the grill using the beer can method. It's then served over a bed of Chinese noodles, creating a tasty and satisfying meal.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
Chinese New Year is a time for celebration and good luck. In this recipe, we combine the traditional Chinese New Year dish of long-life noodles with the beer can chicken technique. The result is a dish that is not only delicious but also brings good fortune for the year ahead. Serve it up for your next Chinese New Year celebration and watch as your guests enjoy both the flavors and symbolism of this dish.
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Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
If you have an Instant Pot, then you'll want to try out this recipe. It combines tender and juicy beef ribs with Chinese noodles for a hearty and satisfying meal. The ribs are cooked in a flavorful sauce that includes soy sauce, hoisin sauce, and Chinese five-spice powder, giving them a deliciously sweet and savory flavor. Serve the ribs and noodles together for a complete and delicious meal.
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Sesame Noodles with Honey Ginger Sauce
Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
Sesame noodles are a popular Chinese dish that features noodles tossed in a flavorful sauce made with sesame oil, soy sauce, and other seasonings. In this recipe, we add in some beer can chicken for a protein boost and a delicious twist on this classic dish. The chicken is cooked on the grill and then served over a bed of sesame noodles, creating a tasty and satisfying meal.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
Pho is a Vietnamese noodle soup that is typically made with beef or chicken. In this recipe, we use beer can chicken to add a unique twist to this classic dish. The chicken is cooked on the grill and then added to a flavorful broth that includes spices such as star anise, cinnamon, and cloves. Serve it up with some baby bok choy and Chinese noodles for a delicious and authentic meal.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
This dish is a great way to use up leftover beer can chicken. The chicken is shredded and then combined with bok choy and Chinese noodles in a flavorful hoisin sauce. It's a quick and easy meal that is full of flavor and perfect for those nights when you don't feel like cooking a complicated meal.
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Chinese Noodles with Blackened Green Onion, Bacon and...
Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
If you're a fan of smoky flavors, then this recipe is for you. The chicken is cooked on the grill using the beer can method, while the noodles are prepared on the stovetop. The dish is then topped with blackened green onions and crispy bacon for a delicious and unique flavor combination. It's a dish that is sure to impress your taste buds.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This recipe takes the classic chicken noodle soup and adds a Chinese twist. The chicken is cooked on the grill and then added to a flavorful broth that includes Chinese spices and vegetables. The result is a hearty and comforting soup that is perfect for those cold winter nights.
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Recipes For Chinese Noodles With Vegetables
Main Ingredients: Noodles, Green Onions, Peppers, Mustard, Pork, Greens
If you're looking for a vegetarian option, this recipe is for you. The chicken is replaced with a variety of vegetables, including carrots, bell peppers, and mushrooms. These vegetables are cooked on the grill and then added to a bed of Chinese noodles for a satisfying and flavorful meal.
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Spicy Szechuan Beef Noodles
Main Ingredients: Salt, Chinese Noodles, Vegetable Oil, Ground Beef
This recipe takes the traditional beer can chicken technique and adds a spicy Szechuan twist. The chicken is rubbed with a blend of Szechuan spices and then cooked on the grill. The meat is then shredded and added to a bed of spicy Szechuan noodles for a delicious and flavorful meal.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
If you're a fan of stir fry, then you'll love this recipe that combines the flavors of beer can chicken with a classic beef stir fry. The chicken is cooked on the grill and then added to a stir fry mixture of beef, vegetables, and noodles. It's a quick and easy meal that is sure to satisfy your cravings for Chinese food.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This recipe keeps things simple and classic with just a few ingredients. The chicken is marinated in a blend of Chinese spices and then cooked on the grill using the beer can method. It's then served over a bed of Chinese noodles for a delicious and easy meal.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
If you're feeling adventurous, try out this recipe that uses duck instead of chicken. The duck is cooked on the grill and then served over a bed of Chinese noodles and mushrooms. The result is a unique and flavorful dish that is sure to impress your taste buds.
Ingredients
Noodles
Egg noodles are the most commonly used noodles in Chinese cuisine. These thin and long noodles are made with wheat flour and eggs, giving them a chewy and springy texture. You can also use rice noodles or udon noodles for a gluten-free option.
Vegetables
For this dish, we will be using a colorful mix of carrots, bell peppers, mushrooms, and broccoli. Feel free to add your favorite veggies or use whatever you have on hand.
Sauce
The key to a delicious Chinese noodle dish is a flavorful sauce. For this recipe, you will need soy sauce, sesame oil, rice vinegar, garlic, ginger, and brown sugar. These ingredients will give your noodles a perfect balance of saltiness, sweetness, and tanginess.
Instructions
Step 1: Prepare the noodles
Start by boiling a pot of water and cook the noodles according to the package instructions. Once cooked, drain and rinse the noodles with cold water to prevent them from sticking.
Step 2: Make the sauce
In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, 1 minced garlic clove, 1 teaspoon of grated ginger, and 1 tablespoon of brown sugar. Set aside.
Step 3: Stir-fry the vegetables
In a wok or large pan, heat some oil over high heat. Add the chopped vegetables and stir-fry for a few minutes until they are tender but still crisp. Remove from heat and set aside.
Step 4: Combine everything
Return the wok or pan to the heat and add the cooked noodles. Pour the sauce over the noodles and toss until well combined. Add the stir-fried vegetables and continue to toss until everything is heated through.
Step 5: Serve and enjoy
Transfer the Chinese noodles with vegetables to a serving dish and garnish with some sliced green onions and sprinkles of sesame seeds. Serve hot and enjoy your homemade Chinese feast!
With this simple and delicious recipe, you can easily recreate the flavors of Chinese takeout at home. Feel free to experiment with different vegetables and adjust the sauce according to your taste. Now that you have mastered this recipe, you can impress your family and friends with your Chinese cooking skills. Happy cooking!
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