18 Recipe For Chinese Noodles With Peanut Sauce Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese noodles with peanut sauce is a popular dish that can be found in many Asian restaurants and households. This delicious and flavorful dish is a staple in Chinese cuisine, and it's no wonder why - the combination of chewy noodles and rich peanut sauce makes for an irresistible meal. In this article, we will share with you a recipe for Chinese noodles with peanut sauce that is easy to follow and will have you whipping up this dish in no time. So get your apron on and let's get cooking!
Main Ingredients: Creamy Peanut Butter, Soy Sauce, Fresh Lime Juice
Add a flavorful twist to your beer can chicken with this easy peanut sauce recipe. Made with just a few simple ingredients, this sauce is perfect for marinating your chicken and adding a delicious peanut flavor to your dish. Make sure to use creamy peanut butter for the best results.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
If you're looking for a more traditional Vietnamese-style peanut sauce, this recipe is for you. Made with a combination of peanuts, hoisin sauce, and lime juice, this sauce is tangy and slightly sweet, perfect for basting your chicken on the grill or using as a dipping sauce.
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Thai Peanut Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy
Bring the flavors of Thailand to your beer can chicken with this delicious Thai peanut sauce. Made with a mix of peanut butter, soy sauce, and red curry paste, this sauce has a spicy kick that pairs perfectly with the tender and juicy chicken. Use it as a marinade or drizzle it on top of your cooked chicken for an extra burst of flavor.
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Creamy Thai Peanut Sauce
Main Ingredients: Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Coconut
If you prefer a creamier sauce, give this recipe a try. Made with coconut milk, peanut butter, and a hint of ginger, this sauce is rich and velvety, making it the perfect accompaniment to your beer can chicken. The addition of lime juice and cilantro gives it a refreshing and tangy twist.
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Easy Adaptation of Authentic Peanut Sauce
Main Ingredients: Low Sodium Tamari, Maple Syrup, Garlic Paste, Lime
This recipe puts a simple and easy spin on the classic authentic peanut sauce. Made with peanut butter, soy sauce, and a touch of honey, this sauce is versatile and can be used as a marinade, dipping sauce, or even as a dressing for a salad. Customize it to your liking by adjusting the amount of honey and soy sauce.
For a Chinese-inspired twist on your beer can chicken, try this recipe for a brown sauce. Made with a combination of soy sauce, oyster sauce, and brown sugar, this sauce is savory and slightly sweet, making it the perfect complement to your chicken. Add in some five-spice powder for an extra burst of flavor.
Satisfy your craving for sweet and savory with this Chinese honey chicken sauce. Made with honey, soy sauce, and a touch of sesame oil, this sauce is thick and sticky, perfect for glazing your beer can chicken. The addition of garlic and ginger adds depth and complexity to the flavor.
This recipe for Chinese garlic sauce is a must-try for all garlic lovers. Made with a generous amount of fresh minced garlic and chili paste, this sauce is bold and spicy, perfect for adding a kick to your beer can chicken. Soy sauce and rice vinegar balance out the flavors and add a tangy note.
Add a Malaysian touch to your beer can chicken with this satay peanut sauce. Made with a blend of peanuts, coconut milk, and lemongrass, this sauce has a unique and fragrant flavor. Marinate your chicken in this sauce or use it as a dipping sauce for a delicious meal.
This recipe recreates the classic Chinese restaurant-style duck sauce. Made with apricot preserves, rice vinegar, and ginger, this sauce is tangy and slightly sweet, perfect for adding a burst of flavor to your beer can chicken. Soy sauce adds a savory note to balance out the sweetness.
For a tangy and sweet sauce to pair with your beer can chicken, try this Chinese sweet and sour sauce. Made with a combination of pineapple juice, rice vinegar, and ketchup, this sauce is a crowd-pleaser. Customize it to your liking by adjusting the amount of sugar and vinegar.
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Real Satay Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce
This recipe for real satay peanut sauce is a must-try for all peanut lovers. Made with a blend of peanuts, coconut milk, and lemongrass, this sauce has a rich and nutty flavor that pairs perfectly with your beer can chicken. Add in some chili paste for a spicy kick.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Add some heat to your beer can chicken with this Chinese fried red chili sauce. Made with a combination of red chilies, rice vinegar, and garlic, this sauce is spicy and flavorful. Use it as a marinade or brush it on your chicken while grilling for a fiery kick.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Looking for a sauce to add to your stir-fry beer can chicken? Give this Chinese garlic sauce a try. Made with a generous amount of garlic, ginger, and soy sauce, this sauce is bold and savory. Add in some oyster sauce for a deeper umami flavor.
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Creamy Thai Peanut Sauce with Coconut Milk
Main Ingredients: Peanut Butter, Low Sodium Tamari, Garlic Cloves, Ginger
This creamy Thai peanut sauce is a must-try for all peanut lovers. Made with a blend of peanut butter, coconut milk, and lime juice, this sauce is rich and velvety. The addition of red curry paste and fish sauce adds a spicy and savory kick.
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Malaysian Peanut Sauce for Satay
Main Ingredients: Red Chillies, Peanuts, Shallots, Garlic, Galangal
For a more authentic Malaysian-style peanut sauce, try this recipe for satay peanut sauce. Made with a blend of peanuts, coconut milk, and lemongrass, this sauce has a unique and flavorful taste. Use it as a marinade or dipping sauce for your beer can chicken.
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Spicy Peanut Sauce – Peanut Dipping Sauce
Main Ingredients: Smooth Peanut Butter, Chunky Peanut Butter, Coconut
This recipe for spicy peanut sauce is perfect for using as a dipping sauce for your beer can chicken. Made with a combination of peanut butter, soy sauce, and sriracha, this sauce is spicy and tangy. Customize the level of spiciness by adjusting the amount of sriracha used.
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Rainbow Noodle Bowl + Thai Peanut Sauce
Main Ingredients: Peanut Sauce, Water, Lime, Peanut Butter, Date Paste
Take your beer can chicken to the next level by serving it over a rainbow noodle bowl with a delicious Thai peanut sauce. Made with a blend of peanut butter, coconut milk, and lime juice, this sauce adds a burst of flavor to the dish. Add in some red curry paste for a spicy kick.
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One Pot Peanut Sauce Noodles
Main Ingredients: Water, Pad Thai Noodles, Sliced Carrots, Red Bell
For a quick and easy meal, try this recipe for one pot peanut sauce noodles. Made with a combination of peanut butter, soy sauce, and ginger, this sauce is rich and flavorful. Toss in some vegetables and protein for a complete and satisfying meal.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
Finish off your beer can chicken with a drizzle of this simple and delicious sweet and sour sauce. Made with pineapple juice, rice vinegar, and brown sugar, this sauce is tangy and slightly sweet. Soy sauce and ketchup add a savory note to balance out the flavors.
Ingredients:
Noodles:
1 pound Chinese egg noodles
1 tablespoon sesame oil
1 tablespoon vegetable oil
1/4 cup soy sauce
2 cloves garlic, minced
1 teaspoon grated ginger
1/4 cup chopped green onions
1/4 cup chopped cilantro
Peanut Sauce:
1/2 cup creamy peanut butter
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
1/4 cup water
Instructions:
In a large pot, bring water to a boil and cook the Chinese egg noodles according to package instructions. Drain and rinse with cold water.
In a small bowl, mix together the sesame oil, vegetable oil, soy sauce, minced garlic, and grated ginger. Pour the mixture over the cooked noodles and toss to coat.
In a separate bowl, mix together the creamy peanut butter, soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger. Slowly add in the water while stirring until the sauce reaches a smooth consistency.
In a large skillet, heat some vegetable oil over medium heat and add in the cooked noodles. Stir-fry for a few minutes until the noodles are heated through.
Add in the chopped green onions and cilantro, and continue to stir-fry until they are wilted.
Remove the noodles from the heat and pour the peanut sauce over them. Toss to coat the noodles in the sauce.
Serve the Chinese noodles with peanut sauce hot and garnish with some extra chopped green onions and cilantro, if desired.
This recipe for Chinese noodles with peanut sauce is perfect for a quick and easy dinner or as a side dish for a larger meal. The combination of the chewy noodles and the creamy peanut sauce creates a delicious and satisfying dish that will leave you wanting more. Plus, with the use of soy sauce, sesame oil, and ginger, this recipe is packed with flavorful and authentic Chinese ingredients. So next time you're craving some Chinese food, skip the takeout and try making this dish at home - you won't be disappointed!
