20 Recipe For Chinese Noodles Haystacks Savor The Mouthwatering Goodness!

Published on: Mar 24, 2024

When it comes to Chinese cuisine, one dish that never fails to satisfy is the delicious Chinese Noodle Haystacks. This dish is a perfect blend of crispy noodles, flavorful veggies, and tender protein, making it a favorite among many. Whether you are a fan of Chinese food or just looking to try something new, this recipe for Chinese noodles haystacks is one you must have in your cooking arsenal. So, put on your apron and get ready to create a dish that will leave your taste buds wanting more!

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1 of 20

Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Quick & Easy Chinese Noodle Soup - Erren's Kitchen
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This top 20 Beer Can Chicken recipe is not complete without a delicious side dish, and this quick and easy Chinese noodle soup is the perfect accompaniment. Made with simple ingredients like chicken broth, soy sauce, and rice noodles, this soup is full of flavor and can be whipped up in no time. The addition of fresh herbs and spices give it an extra boost of flavor. Serve it as a starter or enjoy it as a main dish, either way, it's the perfect addition to your beer can chicken meal.
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Quick and Easy Chinese Noodle Soup

Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
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If you're in a rush but still want to impress your guests with a tasty side dish, this quick and easy Chinese noodle soup is the way to go. With minimal prep time and simple ingredients like chicken broth, soy sauce, and rice noodles, you can have this soup ready in under 30 minutes. Feel free to add in your favorite protein or vegetables to make it your own. Trust us, this soup will be a hit at your next beer can chicken dinner.
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If you're a fan of the classic Chinese takeout dish, then you'll love this beer can chicken recipe for Chinese beef and broccoli. Made with tender beef, fresh broccoli, and a homemade sauce, this dish is a healthier and more delicious version of the takeout favorite. Serve it over a bed of steamed rice for a complete meal that will have your taste buds singing.
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No Chinese-inspired meal is complete without a side of fried rice, and this beer can chicken recipe for Chinese fried rice is sure to be a hit. The key to making the perfect fried rice is to use day-old rice and to stir-fry it in a hot wok. With the addition of fresh vegetables and protein, this dish is not only delicious but also nutritious. Customize it to your liking and enjoy it alongside your beer can chicken.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you prefer dark meat over white meat, then this beer can chicken recipe for Chinese chicken thighs is a must-try. Marinated in a homemade Chinese BBQ sauce, these chicken thighs are packed with flavor and have the perfect crispy skin. Serve them as a main dish or chop them up and add them to your favorite noodle dish. Either way, these chicken thighs are sure to be a crowd-pleaser.
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If you're a fan of the classic Chinese takeout dish, then you'll love this beer can chicken recipe for Chinese chicken and broccoli. This dish is not only delicious but also nutritious, making it a great addition to your beer can chicken dinner. The combination of tender chicken and crispy broccoli smothered in a homemade sauce will have you reaching for seconds.
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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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One of the most popular Chinese takeout dishes is pork fried rice, and this beer can chicken recipe for classic pork fried rice is sure to become a favorite in your household. Made with marinated pork, fresh vegetables, and day-old rice, this dish is packed with flavor and texture. Serve it as a side dish or add some protein to make it a complete meal. Either way, you won't be disappointed.
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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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If you're looking for a quick and easy side dish to serve alongside your beer can chicken, then this egg fried rice recipe is the way to go. Made with simple ingredients like eggs, rice, and soy sauce, this dish is budget-friendly and delicious. Feel free to add in your favorite vegetables or protein to make it your own. Trust us, this dish will be a hit at your next dinner party.
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If you're a fan of noodle soups, then you'll love this Chinese noodle soup recipe. Made with fresh vegetables, protein, and rice noodles, this soup is not only delicious but also comforting. The key to making the perfect noodle soup is to let it simmer for a longer period of time to allow the flavors to develop. Serve it as a side dish or enjoy it as a main meal alongside your beer can chicken.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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If you're looking for a finger-licking good appetizer to serve alongside your beer can chicken, then these Chinese takeout style fried chicken wings are the way to go. Marinated in a homemade Chinese BBQ sauce and deep-fried to perfection, these wings are a crowd-pleaser. Serve them with a side of spicy sauce for an extra kick.
13 of 20

Chinese Noodle Chicken

Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
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This Chinese noodle chicken recipe is a one-pot wonder that will save you time and effort in the kitchen. Made with simple ingredients like chicken, vegetables, and noodles, this dish is easy to make and perfect for a busy weeknight. The combination of tender chicken and flavorful broth will have you coming back for more.
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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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If you're a fan of the classic Chinese takeout dish, then you'll love this beer can chicken recipe for Chinese broccoli beef. Made with tender beef, fresh broccoli, and a homemade sauce, this dish is a healthier and more delicious version of the takeout favorite. Serve it over a bed of steamed rice for a complete meal that will have your taste buds singing.
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Chinese Noodle Hamburger Casserole

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This Chinese noodle hamburger casserole is a family-friendly dish that is easy to make and packed with flavor. Made with ground beef, vegetables, and noodles, this casserole is a great way to sneak in some extra vegetables for picky eaters. The crispy topping of chow mein noodles gives it an extra crunch that everyone will love.
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Chinese Noodle Vegetable Soup

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If you're looking for a light and healthy side dish to serve alongside your beer can chicken, then this Chinese noodle vegetable soup is the way to go. Packed with fresh vegetables, protein, and rice noodles, this soup is nutritious and delicious. The addition of tofu gives it an extra boost of protein. Serve it as a starter or enjoy it as a main dish.
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Chinese Noodle Casserole for #SundaySupper

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Spiced Chinese Noodle Stir Fry

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When it comes to Chinese cuisine, one dish that never fails to satisfy is the delicious Chinese Noodle Haystacks. This dish is a perfect blend of crispy noodles, flavorful veggies, and tender protein, making it a favorite among many. Whether you are a fan of Chinese food or just looking to try something new, this recipe for Chinese noodles haystacks is one you must have in your cooking arsenal. So, put on your apron and get ready to create a dish that will leave your taste buds wanting more!

Ingredients You Will Need

Noodles

To begin with, you will need to gather all the essential ingredients for the noodles. This includes lo mein noodles, which are thick and chewy in texture, making them perfect for this dish. You can find these noodles in the Asian section of your local grocery store or at an Asian market. If you can't find lo mein noodles, you can substitute with spaghetti or linguine noodles.

Protein

For the protein, you have the freedom to choose your favorite. Some popular options include chicken, beef, shrimp, or tofu. Cut the protein into bite-size pieces, marinate with soy sauce and cornstarch, and stir-fry until cooked. This will add a perfect balance of flavor and texture to your noodles haystacks.

Veggies

No Chinese dish is complete without a generous amount of veggies. For this recipe, you will need carrots, bell peppers, mushrooms, and cabbage. These vegetables will add crunch, color, and nutrition to your noodles haystacks. You can also add other veggies like broccoli, snow peas, or baby corn, depending on your preference.

Sauce

The sauce is what brings all the flavors together in this dish. To make the perfect sauce, you will need soy sauce, oyster sauce, sesame oil, and cornstarch. Mix all these ingredients together in a bowl and set it aside.

Instructions

Cook the Noodles

First, cook the noodles according to the package instructions. Drain and rinse with cold water to prevent them from sticking together.

Stir-Fry the Protein and Veggies

In a wok or large skillet, heat oil over high heat. Add the marinated protein and stir-fry until fully cooked. Remove from the wok and set aside. In the same wok, stir-fry the vegetables until they are slightly softened, but still crunchy. Remove from the wok and set aside.

Prepare the Noodles Haystacks

In the same wok, add more oil if needed and add the cooked noodles. Pour in the prepared sauce and toss until the noodles are evenly coated. Add the stir-fried protein and veggies back into the wok and toss until everything is well combined.

Serve and Enjoy!

Transfer the noodles haystacks onto a serving plate and garnish with chopped green onions and sesame seeds. Your delicious Chinese noodles haystacks are now ready to be enjoyed with family and friends. In conclusion, this Chinese Noodle Haystacks recipe is a must-try for anyone who loves Chinese cuisine or is looking to try something new and flavorful. It is a versatile dish that can be customized with your favorite protein and veggies, making it perfect for any occasion. So, gather your ingredients and follow these easy steps to create a dish that will surely impress your taste buds!
20 recipe for chinese noodles haystacks Savor the mouthwatering goodness!

Quick & Easy Chinese Noodle Soup

yield: 2 total time: 10 minutes
4.3 Stars (36 reviews)
View Recipe

Ingredients

  • 4 cups chicken stock
  • 2 spring onions – 3 Green/, – finely sliced into rounds
  • 1 tablespoon oyster sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 4 ounces chinese noodles Dried, your choice
  • 4 leaves bok choy /Pak choi sliced

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 15 milligrams
  • Fat : 22 grams
  • Fiber : 3 grams
  • Protein : 21 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2100 milligrams
  • Sugar : 11 grams
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