19 Recipe For Chinese Noodles From Scratch Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese noodles are a staple in many households and restaurants around the world. These delicious and versatile noodles can be served in soups, stir-fries, or as a main dish with a variety of toppings and sauces. While it may be convenient to use pre-made noodles, nothing beats the satisfaction and flavor of making your own Chinese noodles from scratch. In this article, we will guide you through a simple and easy recipe for making authentic Chinese noodles at home.
Main Ingredients: Baby Back Ribs, Ginger Powder, Freshly Ground Black
If you're looking for a flavorful twist on classic beer can chicken, try this recipe for Chinese noodles with baked Sriracha ribs. The combination of tender chicken and spicy ribs is sure to be a hit with your taste buds. To make this dish, start by rubbing your chicken with a mixture of spices and herbs, then place it on a beer can and cook it on the grill. While the chicken is cooking, prepare your noodles by stir-frying them with a delicious Sriracha sauce. When the chicken is done, serve it alongside the noodles for a mouthwatering meal that will have your guests begging for seconds.
Mastering the art of cooking Chinese noodles can be a game changer when it comes to creating delicious meals at home. These thin, wheat-based noodles are a staple in many Asian dishes and can be easily found at your local grocery store. To achieve the perfect texture, it's important to cook the noodles in boiling water for just a few minutes and then rinse them with cold water before adding them to your dish. This will prevent them from sticking together and create a nice, chewy texture.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're in the mood for a comforting, brothy soup, look no further than Chinese noodles. This dish is traditionally made with a rich, flavorful broth and topped with vegetables, meat, and of course, noodles. To make a delicious brothy Chinese noodle soup, start by simmering your choice of protein, such as chicken or beef, in a broth made from chicken or beef stock and Asian spices. Then, add in your choice of vegetables and noodles and let them cook until tender. Serve hot for a satisfying and nourishing meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're a fan of spicy food, you'll love this recipe for chile spiced Chinese noodles. The key to achieving the perfect level of heat is to use a combination of dried red chilies and chili paste. This will give the dish a well-rounded flavor and a nice kick. To make this dish, cook your noodles and set them aside. Then, stir-fry your favorite protein and vegetables in a hot pan with the chilies and paste. Add in the noodles and toss everything together until well combined. Serve with a sprinkle of chopped peanuts for added crunch.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Lo Mein is a classic Chinese noodle dish that is often found on the menus of American Chinese restaurants. However, making it at home can be just as easy and delicious. To make perfect Chinese noodles {Lo Mein}, start by cooking your noodles and setting them aside. Then, stir-fry your choice of meat, vegetables, and a flavorful sauce. Once everything is cooked, add in the noodles and toss everything together until well combined. Serve hot for a mouthwatering meal that will rival any take-out option.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
Chicken is a popular protein choice for Chinese noodle dishes, and for good reason. It pairs well with a variety of sauces and spices and adds a satisfying texture to any dish. To make Chinese noodles with chicken, start by stir-frying your choice of vegetables and chicken in a hot pan. Then, add in your cooked noodles and toss everything together with a flavorful sauce. Top with some chopped green onions and sesame seeds for added flavor and crunch.
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Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
If you're a fan of using your Instant Pot for quick and easy meals, you'll love this recipe for beef ribs with Chinese noodles. To make this dish, start by seasoning your beef ribs with a blend of Chinese spices and herbs, then place them in your Instant Pot with some broth. Cook on high pressure for about an hour, then release the pressure and shred the meat. Serve the tender beef ribs over a bed of Chinese noodles for a delicious and hearty meal.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
Bok choy is a nutritious and flavorful addition to any Chinese noodle dish. To make this recipe, start by cooking your noodles and setting them aside. Then, stir-fry your choice of protein, such as chicken or shrimp, with bok choy and a flavorful hoisin sauce. Add in the noodles and toss everything together until well combined. Serve hot for a balanced and delicious meal.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
Pho is a popular Vietnamese noodle soup that has gained popularity all over the world. To make a homemade version with a Chinese twist, start by simmering chicken broth with a variety of spices and herbs. Then, add in your choice of protein, such as chicken, and some baby bok choy. Cook until the chicken is tender, then serve over cooked Chinese noodles for a flavorful and satisfying meal.
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Chinese Noodles with Blackened Green Onion, Bacon and...
Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
This recipe for Chinese noodles with blackened green onion, bacon, and mushrooms is a flavor explosion in every bite. To make this dish, start by cooking your noodles and setting them aside. Then, stir-fry your choice of protein, such as chicken or shrimp, with bacon, mushrooms, and green onions that have been charred in a hot pan. Add in the noodles and toss everything together until well combined. Serve hot for a unique and delicious meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese noodle dish that is popular all over the world. To make this dish, start by stir-frying your choice of protein, vegetables, and a flavorful sauce in a hot pan. Then, add in your cooked noodles and toss everything together until well combined. Serve hot for a quick and easy meal that is sure to satisfy.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and satisfying meal, try this recipe for Chinese noodle soup. To make this dish, start by simmering chicken or beef broth with a variety of spices and herbs. Then, add in your choice of protein, vegetables, and cooked Chinese noodles. Let everything cook together for a few minutes, then serve hot for a nourishing and flavorful meal.
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Chinese Noodles with pork & spicy peanut sauce
Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
Pork and spicy peanut sauce are a match made in heaven in this recipe for Chinese noodles. To make this dish, start by stir-frying your choice of vegetables and pork in a hot pan. Then, add in the cooked noodles and toss everything together with a spicy peanut sauce. Serve hot for a meal that is full of flavor and spice.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This simple and delicious recipe for Chinese noodle chicken is a great way to use up leftover chicken. To make this dish, start by cooking your noodles and setting them aside. Then, stir-fry your choice of vegetables with shredded chicken and a flavorful sauce. Add in the noodles and toss everything together until well combined. Serve hot for a satisfying meal that can be made in minutes.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
Mian Tiao is a popular Chinese noodle dish that is often served during special occasions and celebrations. To make this dish, start by stir-frying your choice of protein and vegetables in a hot pan. Then, add in the cooked noodles and toss everything together with a flavorful sauce. Serve hot for a delicious and festive meal.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
For a comforting and hearty meal, try this recipe for Chinese noodle casserole. To make this dish, start by cooking your noodles and setting them aside. Then, mix together a creamy sauce with your choice of protein and vegetables. Layer the noodles and sauce mixture in a casserole dish, top with cheese, and bake until bubbly and golden brown. Serve hot for a satisfying and delicious meal.
Longevity noodles are a traditional Chinese dish that is often served during special occasions and celebrations. These long noodles symbolize long life and are believed to bring good luck and prosperity. To make this dish, start by cooking the noodles and setting them aside. Then, stir-fry your choice of protein and vegetables with a flavorful sauce. Add in the noodles and toss everything together until well combined. Serve hot for a delicious and meaningful meal.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
If you're looking for a simple and flavorful meal, try this recipe for crockpot Chinese pork with noodles. To make this dish, start by cooking your pork in a slow cooker with a blend of Chinese spices and herbs. When the pork is tender, shred it and mix it with a flavorful sauce. Serve over cooked Chinese noodles for a delicious and easy meal.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
For a festive and meaningful meal, try this recipe for long-life noodles. These noodles are often served during Chinese New Year celebrations as they symbolize long life and good fortune. To make this dish, start by cooking the noodles and setting them aside. Then, stir-fry your choice of protein and vegetables with a flavorful sauce. Add in the noodles and toss everything together until well combined. Serve hot for a delicious and auspicious meal.
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Crispy Chinese Noodles with Eggplant and Peanuts
Main Ingredients: Eggplant, Salt, Chinese Wheat Noodles, Sherry
Eggplant and peanuts add a unique and delicious twist to this recipe for crispy Chinese noodles. To make this dish, start by cooking your noodles and setting them aside. Then, stir-fry eggplant and peanuts with a flavorful sauce, then add in the noodles and toss everything together until well combined. Serve hot for a flavorful and satisfying meal.
Ingredients You Will Need
Flour
The main ingredient for Chinese noodles is flour. You can use all-purpose flour or bread flour for a chewier texture. Try to use high-protein flour for the best results.
Salt
Salt is essential for adding flavor to the noodles. You can use regular table salt or sea salt.
Water
Water is used to make the dough for the noodles. Make sure to use cold water as it helps to develop the gluten in the dough.
Eggs (Optional)
Adding eggs to the dough will give the noodles a richer and more golden color. If you want to make egg noodles, add one egg for every 1 cup of flour.
Oil
A small amount of oil is added to the dough to make it more pliable and prevent it from sticking.
Cornstarch (Optional)
For a smoother and silkier texture, you can add a small amount of cornstarch to the dough. This is optional but highly recommended for a more professional noodle texture.
Steps to Make Chinese Noodles from Scratch
Step 1: Make the Dough
In a large mixing bowl, combine the flour, salt, and cornstarch (if using). Gradually add in the water, mixing with your hands until a shaggy dough forms. If the dough is too dry, add a little more water. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 20-30 minutes.
Step 2: Roll Out the Dough
Divide the dough into smaller portions and roll them out into thin sheets using a rolling pin. If the dough is too sticky, dust it with a little flour. You can also use a pasta machine to roll out the dough for a more uniform thickness.
Step 3: Cut the Noodles
Once the dough is rolled out, you can cut it into your desired noodle shape and size. For traditional Chinese noodles, cut the sheets into thin strips using a sharp knife or a pizza cutter. You can also use a pasta cutter to make different shapes like fettuccine or spaghetti.
Step 4: Dry the Noodles
After cutting the noodles, lay them out on a floured surface or a drying rack to dry. This will prevent the noodles from sticking together when cooked.
Step 5: Cook and Enjoy!
When you're ready to eat, simply boil the noodles in a pot of salted water for 3-5 minutes until they are cooked but still firm. Drain the noodles and rinse them with cold water. Toss them in your favorite sauce or add them to your favorite soup or stir-fry dish.
With this simple recipe, you can make your own Chinese noodles from scratch in the comfort of your own home. Impress your family and friends with your homemade noodles and enjoy the delicious and authentic taste of Chinese cuisine.
