16 Recipe For Chinese Noodles You Won't Believe The Taste!
Published on: Mar 19, 2024
Chinese noodles are a staple in Chinese cuisine and have been enjoyed for centuries. They come in a variety of shapes, sizes, and textures, making them versatile and a favorite among many. Whether you prefer thick and chewy noodles or thin and delicate ones, there is a Chinese noodle recipe that is sure to please your taste buds. In this article, we will explore the key ingredients and steps to create a delicious and authentic Chinese noodle dish that will transport you to the streets of China with just one bite. So grab your apron and let's get cooking!
Main Ingredients: Baby Back Ribs, Ginger Powder, Freshly Ground Black
Take your beer can chicken game to the next level with this delicious recipe for Chinese noodles with baked Sriracha ribs. The sweet and spicy flavors of the Sriracha sauce pair perfectly with the tender chicken and chewy noodles. This dish is sure to be a hit at your next BBQ or dinner party.
If you're looking for a classic Chinese noodle dish, this recipe for perfect Chinese noodles is a must-try. The noodles are cooked until just al dente and then tossed with a flavorful sauce made from soy sauce, sesame oil, and a touch of honey. Top with your choice of protein and veggies for a complete and satisfying meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For a lighter and more brothy take on Chinese noodles, try this recipe. The noodles are cooked in a flavorful broth made from chicken stock, garlic, ginger, and soy sauce. Top with tender chicken, bok choy, and green onions for a simple and satisfying meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
Spice up your beer can chicken with this recipe for chile spiced Chinese noodles. The noodles are tossed in a spicy mixture of chili flakes, garlic, and ginger before being topped with tender chicken, mushrooms, and green beans. The heat from the chilies will add a nice kick to your meal.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
This recipe for perfect Chinese noodles is a classic lo mein dish that is sure to please. The noodles are cooked until just al dente and then tossed with a delicious sauce made from soy sauce, oyster sauce, and a touch of sugar. Add in your choice of veggies and protein for a well-rounded and flavorful meal.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
For a simple and delicious meal, try this recipe for Chinese noodles with chicken. The noodles are tossed with a flavorful sauce made from soy sauce, garlic, and ginger and then topped with tender chicken and your choice of veggies. This dish is perfect for a quick weeknight dinner.
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Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
If you have an Instant Pot, put it to use with this recipe for beef ribs and Chinese noodles. The beef ribs are cooked until tender and then served over a bed of flavorful Chinese noodles. The Instant Pot makes this dish quick and easy, perfect for a busy weeknight.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
Hoisin sauce adds a delicious sweetness to this recipe for Chinese noodles with chicken and bok choy. The noodles are tossed with a sauce made from hoisin, soy sauce, and garlic and then topped with tender chicken and bok choy. Serve with a sprinkle of sesame seeds for added flavor and crunch.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
For a homemade version of the popular Vietnamese soup, try this recipe for pho with chicken and Chinese noodles. The broth is flavored with traditional pho spices like star anise, cinnamon, and cloves and then topped with tender chicken, baby bok choy, and a generous serving of Chinese noodles.
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Chinese Noodles with Blackened Green Onion, Bacon and...
Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
For a unique twist on Chinese noodles, try this recipe with blackened green onions, bacon, and mushrooms. The blackened green onions add a smoky flavor to the dish, while the bacon adds a touch of saltiness. Serve over a bed of noodles for a satisfying and flavorful meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese noodle dish that is loved by many. This recipe is a simple and delicious take on the dish, with noodles tossed in a flavorful sauce made from soy sauce, oyster sauce, and a touch of sugar. Add in your choice of veggies and protein for a well-rounded meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and easy meal, try this recipe for Chinese noodle soup. The noodles are cooked in a flavorful broth made from chicken stock, soy sauce, and ginger. Top with your choice of veggies and protein for a filling and delicious soup.
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Chinese Noodles with pork & spicy peanut sauce
Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
For a little heat and a lot of flavor, try this recipe for Chinese noodles with pork and spicy peanut sauce. The noodles are tossed in a spicy peanut sauce and then topped with tender pork and your choice of veggies. Add some chopped peanuts for a crunchy texture.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This recipe for Chinese noodle chicken is a simple and delicious meal that is sure to please. The noodles are cooked until just al dente and then tossed with a flavorful sauce made from soy sauce, garlic, and ginger. Top with tender chicken and your choice of veggies for a complete and satisfying meal.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
For a traditional Chinese noodle dish, try this recipe for Teo Chew fried noodle (Mian Tiao). The noodles are fried until crispy and then tossed with a flavorful sauce made from soy sauce, oyster sauce, and a touch of sugar. Add in your choice of veggies and protein for a well-rounded and delicious meal.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
This Chinese noodle casserole is the perfect dish for a cozy #SundaySupper. The noodles are cooked until just al dente and then mixed with a creamy sauce made from cream of mushroom soup, soy sauce, and garlic. Top with tender chicken and your choice of veggies for a hearty and satisfying meal.
For a lucky and delicious dish, try these Chinese longevity noodles. The long noodles symbolize long life and are cooked in a flavorful broth made from chicken stock, soy sauce, and ginger. Top with your choice of protein and veggies for a complete and satisfying meal.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
Put your crockpot to use with this recipe for Chinese pork with noodles. The pork is cooked until tender and then served over a bed of flavorful Chinese noodles. The slow cooking process allows the flavors to meld together for a delicious and easy meal.
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Crispy Chinese Noodles with Eggplant and Peanuts
Main Ingredients: Eggplant, Salt, Chinese Wheat Noodles, Sherry
For a vegetarian option, try this recipe for crispy Chinese noodles with eggplant and peanuts. The noodles are fried until crispy and then tossed with a flavorful sauce made from soy sauce, garlic, and ginger. Top with crispy eggplant and chopped peanuts for added texture and flavor.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
Celebrate Chinese New Year with this recipe for Long-Life Noodles. The noodles are cooked until just al dente and then tossed with a flavorful sauce made from soy sauce, sesame oil, and a touch of honey. Top with your choice of protein and veggies for a lucky and delicious meal.
The Key Ingredients
1. Noodles
The first and most important ingredient in any Chinese noodle recipe is the noodles themselves. You can find a variety of noodles in any Asian market, but for an authentic taste, it is best to use handmade noodles. These noodles are made from wheat flour and have a chewy texture that adds a unique flavor to the dish. If you are unable to find handmade noodles, you can also use fresh or dried wheat noodles as a substitute.
2. Sauce
The sauce is what brings all the flavors together in a Chinese noodle dish. A traditional Chinese noodle sauce consists of soy sauce, oyster sauce, sesame oil, and sugar. The combination of these ingredients creates a savory, slightly sweet and nutty flavor that is characteristic of Chinese cuisine.
3. Protein and Vegetables
The protein and vegetables used in a Chinese noodle dish can vary depending on personal preference and availability. Some popular choices include thinly sliced beef, chicken, shrimp, and tofu. For vegetables, you can add bok choy, carrots, bean sprouts, and mushrooms. The key is to slice the protein and vegetables thinly and evenly so that they cook quickly and evenly with the noodles.
The Cooking Process
1. Cook the Noodles
To start, bring a pot of water to a boil and add the noodles. Cook for about 2-3 minutes or until the noodles are al dente. Drain and rinse with cold water to stop the cooking process.
2. Prepare the Sauce
While the noodles are cooking, mix the sauce ingredients together in a bowl and set aside.
3. Stir-Fry the Ingredients
In a wok or large pan, heat some oil over high heat. Add the protein and vegetables and stir-fry for 2-3 minutes until they are slightly tender. Add the cooked noodles and sauce to the pan and continue stir-frying until everything is evenly coated with the sauce and heated through.
4. Serve and Enjoy
Transfer the noodles to a serving dish and garnish with chopped green onions and sesame seeds. Your delicious and authentic Chinese noodle dish is now ready to be enjoyed!
In conclusion, Chinese noodles are a simple yet flavorful dish that can easily be made at home. With the right ingredients and cooking techniques, you can create a dish that is just as delicious as one served in a Chinese restaurant. So don't be afraid to experiment with different proteins, vegetables, and sauces to create your own unique and delicious Chinese noodle recipe.
