17 Recipe For Chinese Noodle Stir Fry Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you've probably had your fair share of noodle stir fry dishes. This delicious and versatile dish is a staple in Chinese households and has become popular all over the world. Whether you prefer thick or thin noodles, spicy or mild flavors, there's a noodle stir fry recipe to suit every palate. In this article, we'll share with you a simple and easy-to-follow recipe for Chinese noodle stir fry that will have you whipping up this delicious dish in no time.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This recipe combines the deliciousness of beer can chicken with the flavors of a Chinese stir fry. The chicken is marinated in a mixture of soy sauce, garlic, ginger, and Chinese five-spice powder before being cooked on a beer can on the grill. Once done, it is shredded and tossed with broccoli, beef, and noodles in a savory sauce. The result is a mouthwatering dish that will satisfy your cravings for both chicken and Chinese food.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
If you're looking for a slightly spicier version of the previous recipe, this one is for you. The chicken is marinated in a combination of Sriracha, soy sauce, and Chinese five-spice powder before being cooked on a beer can. The noodles are then tossed in a spicy sauce made with chili paste, garlic, and sesame oil. This recipe is perfect for those who love a little kick in their meals.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
For our vegetarian friends, we have a delicious recipe that replaces the chicken with tofu. The tofu is marinated in a mixture of soy sauce, honey, and ginger before being cooked on a beer can. The lo mein noodles are then tossed with a variety of vegetables, including broccoli, carrots, and bell peppers, in a flavorful sauce. This dish is a great way to incorporate more plant-based meals into your diet without sacrificing flavor.
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Chinese Green Cabbage Noodle Stir Fry
Main Ingredients: Reduced Sodium Soy Sauce, Rice Vinegar, Chili Paste
This recipe uses green cabbage as the base for a delicious noodle stir fry. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can. The noodles are then tossed with the cabbage and chicken in a flavorful sauce made with garlic, ginger, and hoisin sauce. The result is a satisfying and healthy meal that is bursting with Asian flavors.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a lighter version of the previous recipe, you can skip the noodles and make a vegetable stir fry instead. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can. The vegetables are then stir-fried in a savory sauce made with garlic, ginger, and oyster sauce. This dish is perfect for those who are watching their carb intake but still want to enjoy the flavors of beer can chicken.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This recipe puts a twist on traditional stir fry by using cabbage instead of noodles or rice. The chicken is marinated in a combination of soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can. The cabbage is then stir-fried with garlic, ginger, and green onions in a tangy sauce made with rice vinegar and soy sauce. This dish is flavorful and healthy, making it a great option for a weeknight dinner.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This classic Chinese dish is made even more delicious by cooking the chicken on a beer can. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can. The mushrooms and vegetables are then stir-fried in a savory sauce made with oyster sauce and chicken broth. This dish is a great way to elevate your beer can chicken game and impress your family and friends.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're a fan of spiralized vegetables, this recipe is perfect for you. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can. The spiralized carrots and tofu are then stir-fried in a flavorful sauce made with sesame oil, garlic, and soy sauce. This dish is not only delicious but also visually appealing, making it a great option for a dinner party.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This recipe uses a popular Chinese vegetable, water spinach, as the base for a delicious stir fry. The chicken is marinated in a combination of soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can. The water spinach is then stir-fried with garlic, ginger, and oyster sauce, resulting in a dish that is bursting with flavor and nutrients.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This recipe is perfect for springtime with its fresh and vibrant flavors. The shrimp is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can. The sugar snap peas and other vegetables are then stir-fried in a tangy sauce made with sesame oil, garlic, and soy sauce. This dish is light, yet satisfying, making it a great option for a warm spring day.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy noodles, this recipe is a must-try. The chicken is marinated in a combination of soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can. The noodles are then fried until crispy and served with the chicken and vegetables in a flavorful sauce made with garlic, ginger, and oyster sauce. This dish is a fun and delicious twist on traditional beer can chicken recipes.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Noodles, Peanut Oil, Boneless Skinless Chicken Breasts
This recipe combines the bold flavors of Kung Pao chicken with the tenderness of beer can chicken. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can. The noodles are then tossed with the chicken and vegetables in a spicy sauce made with chili paste, garlic, and soy sauce. This dish is perfect for those who love a little heat in their meals.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Mung Bean, Noodles, Sweet Peas, Sugar Snap Peas, Water
For a classic Chinese stir fry, try this chicken and broccoli recipe. The chicken is marinated in a combination of soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can. The broccoli is then stir-fried with garlic, ginger, and oyster sauce, creating a simple yet flavorful dish that will satisfy your cravings for both chicken and vegetables.
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Pork Ramen Stir Fry
Main Ingredients: Cornstarch, Soy Sauce, Sriracha Sauce, Light Brown
If you're a fan of ramen, this recipe is a must-try. The pork is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can. The ramen noodles are then stir-fried with vegetables and served with the tender and flavorful pork. This dish is a great way to switch up your usual beer can chicken routine and enjoy the flavors of ramen in a different way.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
For a heartier meal, try this beef stir fry with noodles. The beef is marinated in a combination of soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can. The noodles are then stir-fried with vegetables and served with the tender and flavorful beef. This dish is both satisfying and delicious, making it a great option for a family dinner.
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Chinese Double Garlic Broccoli Stir-Fry
Main Ingredients: Cashews, Red Onion, Garlic, Broccoli, Dates, Plum
This recipe is perfect for garlic lovers. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can. The broccoli is then stir-fried with garlic, making this dish a flavorful and healthy option for a quick and easy dinner.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This traditional Chinese dish is a favorite among many. The chicken is marinated in a combination of soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can. The vermicelli noodles are then stir-fried with a spicy sauce made with chili paste, garlic, and sesame oil. This dish is perfect for those who love a little heat in their meals.
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Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
This recipe combines the flavors of two popular dishes, beer can chicken and chicken broccoli stir fry. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can. The ramen noodles and broccoli are then stir-fried with a flavorful sauce made with oyster sauce and chicken broth. This dish is a must-try for any chicken and noodle lover.
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Oriental Chicken and Cashew Nut Stir Fry
Main Ingredients: Onion, Garlic Cloves, Ginger, Broccoli, Cashew Nuts
This recipe puts a spin on traditional cashew chicken by cooking the chicken on a beer can. The chicken is marinated in a combination of soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can. The cashews and vegetables are then stir-fried in a savory sauce made with hoisin sauce and soy sauce. This dish is both delicious and easy to make, making it a great option for a weeknight dinner.
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Chinese Five Spice Pork & Broccolini Stir-Fry
Main Ingredients: Rice Stick Noodles, Pork Tenderloin, Red Onion, Ground
This recipe is perfect for those who love the bold flavors of Chinese five-spice powder. The pork is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can. The broccolini is then stir-fried with garlic and ginger in a tangy sauce made with oyster sauce and rice vinegar. This dish is a flavorful and healthy option for any meal.
Ingredients You'll Need:
1. Noodles
The star of any noodle stir fry dish is, of course, the noodles. You can use egg noodles, rice noodles, or even soba noodles for this recipe. For a heartier and more filling dish, you can also use thick udon noodles. Make sure to cook the noodles al dente, as they will continue to cook when added to the stir fry.
2. Vegetables
The beauty of noodle stir fry is that you can use any vegetables you have on hand. Broccoli, carrots, bell peppers, mushrooms, and cabbage are all great options. Cut them into thin and even pieces to ensure they cook evenly and add a pop of color to your dish.
3. Protein
For a complete and balanced meal, add some protein to your noodle stir fry. Sliced chicken, beef, shrimp, or tofu are all great options. Marinate the protein in some soy sauce and cornstarch for added flavor and to help tenderize the meat.
4. Sauce
The key to a flavorful noodle stir fry is a good sauce. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, and cornstarch until well combined. This will be the base of your sauce, but feel free to add in other ingredients like chili paste or honey for a kick of heat or sweetness.
Instructions:
1. Cook the Noodles
In a pot of boiling water, cook the noodles according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
2. Prepare the Vegetables and Protein
In a wok or large skillet, heat some oil over high heat. Add in the vegetables and stir fry for a few minutes until they start to soften. Push the vegetables to the side and add in the protein. Stir fry until fully cooked and then mix with the vegetables.
3. Add the Noodles and Sauce
Add the cooked noodles to the wok and mix with the vegetables and protein. Pour in the sauce and continue to stir fry until everything is well coated and heated through.
4. Serve and Enjoy
Transfer the noodle stir fry to a serving dish and garnish with some chopped green onions or sesame seeds. Serve hot and enjoy your homemade Chinese noodle stir fry!
Now that you have the recipe for Chinese noodle stir fry, you can easily recreate this delicious dish at home. Customize it to your liking by adding in your favorite vegetables and protein, and don't be afraid to experiment with different sauces. With this easy and versatile recipe, you'll be able to enjoy a taste of Chinese cuisine in the comfort of your own home.
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