15 Recipe For Chinese Noodle Salad Unlock Flavor Sensations!
Published on: Mar 19, 2024
Chinese noodle salad is a popular dish that is full of flavor and can be enjoyed as a main course or as a side dish. With its combination of fresh vegetables, savory dressing, and chewy noodles, this dish is sure to be a hit at any gathering or meal. In this article, we will provide you with a simple yet delicious recipe for Chinese noodle salad that you can easily make at home.
This Chinese noodle salad is the perfect accompaniment to your Beer Can Chicken. It's a refreshing and light dish that pairs well with the rich and flavorful chicken. Made with thin rice noodles, colorful vegetables, and a tangy dressing, it's a crowd-pleasing recipe that will have everyone asking for seconds.
Put a twist on a classic with this Chinese chicken salad. Crispy lettuce, juicy chicken, and crunchy wonton strips are tossed together with a delicious sesame dressing. This salad is great as a side dish or can be enjoyed as a light and healthy meal on its own.
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Chinese Chicken Salad with Vinaigrette Dressing
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
Upgrade your Chinese chicken salad with a homemade vinaigrette dressing. This recipe uses a mix of soy sauce, rice vinegar, honey, and sesame oil to create a tangy and flavorful dressing that perfectly complements the tender chicken and crisp vegetables.
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Chrissy Teigen’s Chinese Chicken Salad
Main Ingredients: Noodles, Wonton Wrappers, Boneless Skinless Chicken
This Chinese chicken salad recipe from Chrissy Teigen is a must-try. It's a combination of sweet, spicy, and tangy flavors that will have your taste buds dancing. The addition of mandarin oranges and cashews adds a unique twist to this already delicious dish.
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Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
For all the vegans out there, this Chinese "chicken" salad is a game-changer. Instead of using chicken, this recipe uses chickpeas as the protein source. The result is a tasty and nutritious salad that is perfect for any plant-based diet.
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Khloe Kardashians Chinese Chicken Salad
Main Ingredients: Lettuce Leaves, Small Cabbage, Spring Onion, Small
Looking for a healthy and satisfying lunch option? Look no further than Khloe Kardashian's Chinese chicken salad. This recipe uses a mix of fresh vegetables, grilled chicken, and a homemade dressing to create a delicious and guilt-free meal.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This Chinese napa cabbage salad is a great way to incorporate more vegetables into your diet. The crunchy topping, made with ramen noodles and almonds, adds a nice texture to the dish. It's a great choice for a light and refreshing lunch or dinner.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
If you're trying to cut back on calories, this lighter Chinese chicken salad is the perfect option. It uses grilled chicken instead of fried and incorporates a variety of fresh vegetables and a light dressing. It's a guilt-free way to enjoy the flavors of a classic Chinese chicken salad.
This easy Chinese chicken salad is a go-to recipe for busy weeknights. It takes only 20 minutes to make and uses simple ingredients that you likely already have in your pantry. Plus, it's packed with flavor and nutrients, making it a well-rounded meal option.
Add a Chinese twist to your coleslaw with this recipe. It's a refreshing and crunchy salad that is perfect for a BBQ or potluck. The combination of cabbage, carrots, and a flavorful dressing makes this dish a hit with everyone.
This Chinese cabbage salad is a great way to use up any leftover cabbage you have on hand. It's a simple and refreshing dish that pairs well with any meal. The dressing, made with soy sauce, rice vinegar, and sesame oil, adds a delicious and tangy flavor to the salad.
Craving something crunchy? Look no further than this Chinese chicken salad. The mix of crispy wonton strips, almonds, and ramen noodles adds a nice texture to the tender chicken and fresh vegetables. It's a satisfying and delicious meal that will leave you feeling satisfied.
Put a twist on a classic pasta salad with this Chinese chicken pasta salad. It's a great way to use up any leftover chicken and incorporates a variety of colorful vegetables. The dressing, made with sesame oil and soy sauce, adds a flavorful punch to the dish.
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Dee's Chinese Chicken Salad
Main Ingredients: Chicken Breast Halves, Cole Slaw Mix, Romaine Lettuce
This Chinese chicken salad recipe from Dee's is a family favorite. It's a simple and flavorful dish that is perfect for a quick and easy lunch or dinner. The combination of fresh vegetables, grilled chicken, and a homemade dressing makes it a well-rounded and satisfying meal.
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Not-Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Freshly
Put a unique spin on a Chinese chicken salad with this recipe. It's a fusion of Chinese and Mexican flavors, with the addition of black beans, corn, and avocado. The result is a tasty and filling salad that is sure to become a new favorite.
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Crunchy Chinese Pork Salad
Main Ingredients: Roasted Pork Loin, Bacon, Iceberg Lettuce, Water
This crunchy Chinese pork salad is a great way to switch things up from the usual chicken. The marinated pork, paired with fresh vegetables and a tangy dressing, makes for a delicious and hearty meal. Plus, the addition of crunchy wontons adds a nice texture to the dish.
Ingredients:
Noodles:
- 1 package of Chinese egg noodles
- Water for boiling
- Ice water for rinsing
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 carrot, julienned
- 1 small red onion, thinly sliced
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
Instructions:
In a pot of boiling water, cook the Chinese egg noodles according to package instructions.
Once cooked, drain the noodles and immediately rinse with ice water to stop the cooking process and keep them from sticking together.
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, minced garlic, minced ginger, and red pepper flakes to make the dressing.
In a large bowl, combine the cooked noodles, red, yellow, and green bell peppers, carrot, red onion, cilantro, and green onions.
Pour the dressing over the noodle and vegetable mixture and toss to combine.
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to develop.
Once chilled, give the salad a final toss and serve.
This Chinese noodle salad is not only delicious, but it also packs a nutritional punch. The variety of fresh vegetables provides a range of vitamins and minerals, while the noodles give you a good source of carbohydrates for energy. The dressing is a perfect balance of sweet, salty, and tangy, bringing all the flavors together. Plus, with its colorful appearance, this salad is a feast for the eyes as well as the taste buds.
Whether you're looking for a quick and easy weeknight dinner or a dish to bring to a potluck or picnic, this Chinese noodle salad is the perfect choice. It's a crowd-pleaser that is sure to be a hit with everyone. So why not give it a try and add this recipe to your cooking repertoire?
