20 Recipe For Chinese Noodle Haystacks Taste The Magic Today!
Published on: Mar 22, 2024
Looking for a quick and easy meal that is packed with flavor? Look no further than the Chinese noodle haystacks! This dish is a delicious combination of crispy noodles, savory vegetables, and tender meat, all topped with a flavorful sauce. Not only is it a crowd-pleaser, but it is also a great way to use up any leftover ingredients you may have in your kitchen. So, grab your wok and get ready to whip up this tasty dish in no time!
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Looking for a quick and easy dinner idea? Look no further than this delicious Chinese noodle soup. Made with simple ingredients and ready in just 20 minutes, it's the perfect meal for a busy weeknight. Plus, it's packed with flavor and sure to be a hit with the whole family.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This Chinese noodle soup is a must-try for busy weeknights. With just a few simple ingredients and a short cooking time, it's a great option for those nights when you don't have a lot of time to spend in the kitchen. Serve it up with your favorite toppings and enjoy a tasty and satisfying meal in no time.
If you love the sweet and tangy flavors of orange chicken from your favorite Chinese takeout spot, you're going to love this homemade version. With crispy, breaded chicken and a delicious orange sauce, you can enjoy this classic dish right at home. Serve it over rice for a complete and tasty meal.
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Chinese Chicken Thighs
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If you're a fan of the classic Chinese dish, chicken and broccoli, you'll love this homemade version. Tender chicken and crisp broccoli are cooked in a savory sauce and served over rice for a delicious and healthy meal. Plus, it's easy to make and ready in just 30 minutes.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Nothing beats a classic, and this pork fried rice is no exception. Made with tender pieces of pork, scrambled eggs, and your favorite veggies, it's a dish that's sure to please. And with just a few simple ingredients, it's easy to make at home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're a fan of fried rice, you have to try this egg fried rice recipe. It's a simple and delicious dish that's perfect for a quick and easy dinner. Plus, it's a great way to use up any leftover rice you may have in your fridge.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This Chinese noodle chicken dish is a great way to change up your usual chicken stir-fry. Tender chicken, veggies, and noodles are cooked in a flavorful sauce and served over rice for a tasty and satisfying meal. Plus, it's a great way to get your daily dose of veggies.
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Chinese Noodle Hamburger Casserole
Main Ingredients: Lean Ground Beef, Chopped Onion, Salt, Pepper, Cream Of
If you're looking for a new way to enjoy noodles, this Chinese noodle hamburger casserole is a must-try. It's a hearty and delicious dish that's perfect for feeding a crowd. And with the addition of hamburger, it's a great way to get some protein in your meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef dish is a delicious and healthy meal that's perfect for a weeknight dinner. Tender beef and crisp broccoli are cooked in a savory sauce and served over rice for a tasty and satisfying meal. Plus, it's easy to make and ready in just 30 minutes.
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Chinese Noodle Vegetable Soup
Main Ingredients: Sesame Oil, Ground Turkey, Garlic, Fresh Ginger
This Chinese noodle vegetable soup is a great option for those looking for a meat-free meal. Packed with veggies and flavorful noodles, it's a hearty and delicious dish that's sure to please. Plus, it's easy to make and ready in just 20 minutes.
If you're trying to eat healthier, this Chinese noodle soup is a great option. Made with whole wheat noodles and lots of veggies, it's a nutritious and delicious meal that's perfect for lunch or dinner. Plus, it's easy to customize with your favorite toppings.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
This Chinese noodle casserole is a great option for a comforting and satisfying Sunday supper. Packed with noodles, veggies, and your choice of protein, it's a complete and tasty meal that's sure to please. Plus, it's easy to make and perfect for feeding a crowd.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
If you're looking for a dish with a little kick, this spiced Chinese noodle stir fry is for you. Packed with flavor and spice, it's a delicious and satisfying meal that's perfect for a weeknight dinner. Plus, it's easy to customize with your favorite veggies and protein.
Ingredients
For the noodles:
1 package of Chinese egg noodles
2 tablespoons of vegetable oil
1 teaspoon of sesame oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of salt
For the stir-fry:
1 tablespoon of vegetable oil
1 pound of chicken breast, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 onion, thinly sliced
2 cloves of garlic, minced
1 tablespoon of cornstarch
1 cup of chicken broth
Instructions
Step 1: Prepare the Noodles
Start by cooking the Chinese egg noodles according to package instructions. Once they are cooked, drain and rinse them with cold water to prevent them from sticking together.
Step 2: Make the Noodle Haystacks
In a large wok or skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the cooked noodles to the wok and mix in 1 teaspoon of sesame oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of salt. Stir-fry the noodles for 3-4 minutes until they are crispy and golden brown. Remove from heat and set aside.
Step 3: Cook the Stir-fry
In the same wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the thinly sliced chicken breast and stir-fry for 3-4 minutes until it is cooked through. Then, add in the sliced bell peppers, onion, and minced garlic. Continue to stir-fry for an additional 2-3 minutes until the vegetables are tender.
Step 4: Add the Sauce
In a small bowl, mix together 1 tablespoon of cornstarch and 1 cup of chicken broth until well combined. Pour this mixture into the wok and stir to coat the chicken and vegetables. Let the sauce thicken for 2-3 minutes.
Step 5: Serve
To serve, place a generous amount of the crispy noodle haystacks onto a plate and top with the stir-fry mixture. Garnish with some green onions and sesame seeds for an extra pop of flavor. Enjoy your delicious Chinese noodle haystacks!
With its crispy noodles, flavorful stir-fry, and tasty sauce, this dish is sure to become a family favorite. Plus, by using leftover ingredients, you can easily customize this dish to your liking. So, give it a try and impress your loved ones with this simple yet delicious Chinese noodle haystack recipe!
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