16 Recipe For Chinese Nian Gao Dive Into Deliciousness!
Published on: Mar 22, 2024
The Chinese New Year is a time for celebration and indulgence, and one of the most popular dishes during this festive season is nian gao. This sticky rice cake is a symbol of prosperity and good luck, and is a must-have in every Chinese household. While it may seem daunting to make your own nian gao at home, with the right ingredients and technique, you can create a delicious and traditional dish that will impress your family and friends. Follow this recipe for Chinese nian gao and bring a taste of Chinese New Year into your own kitchen.
Main Ingredients: Glutinous Rice Flour, Water, Coconut Sugar, Banana
This Chinese dish is a must-try for anyone looking to expand their culinary horizons. Made with sticky rice and a sweet, gooey sauce, this chicken recipe is full of flavor and texture. The addition of beer adds a subtle depth to the dish, making it a unique and delicious option for any meal.
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Shanghai Rice Cake Stir-fry w/ Greens
Main Ingredients: Chicken Breast, Cornstarch, Shaoxing Wine, Sesame Oil
Another Chinese-inspired recipe, this dish is a great way to incorporate more veggies into your meal. The combination of tender chicken, chewy rice cakes, and fresh greens creates a balanced and flavorful dish. And of course, the beer adds that extra touch of savory goodness.
Celebrate Chinese New Year with this traditional dish that is a staple during the holiday season. The chicken is coated in a sticky, sweet glaze made from rice flour, brown sugar, and of course, beer. This recipe is a delicious representation of Chinese culture and cuisine.
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Oil DdeokBokkI
Main Ingredients: Sticky Rice Cakes, Hot Pepper, Hot Pepper Paste, Syrup
This Korean dish is a popular street food and is now easily made at home with the help of beer can chicken. The spicy sauce adds a kick of flavor to the tender chicken, making this a must-try for anyone who loves a little heat in their meals.
This unique recipe combines Chinese and American flavors for a tasty twist on a classic sandwich. The beer can chicken is paired with sweet potato slices, creating a delicious and filling meal. It's perfect for a quick lunch or dinner option.
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Dak-galbi (Korean Spicy Stir-Fried Chicken)
Main Ingredients: Chicken Legs, Cabbage, Sweet Potato, Onion, Green
Another Korean-inspired dish, this recipe is a great way to add some variety to your usual meal rotation. The chicken is marinated in a spicy sauce and then stir-fried with vegetables for a flavorful and satisfying meal. The addition of beer keeps the chicken tender and juicy.
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Steamed Nian Gao with Grated Coconut and Sesame Seeds
Main Ingredients: Coconut, Sesame Seeds, Nian Gao, Banana Leaf
For a lighter option, try this steamed chicken dish that is full of traditional Chinese flavors. The beer keeps the chicken moist while it cooks, and the grated coconut and sesame seeds add a delicious crunch. It's a simple but tasty meal that is perfect for any occasion.
These sweet and savory fritters are a great way to use up any leftover beer can chicken. The crispy exterior, made with yam and flour, gives way to a tender and flavorful chicken filling. They make for a delicious appetizer or snack.
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Red Bean Soup (红豆汤)
Main Ingredients: Azuki Beans, Rock Sugar, Salt, Sticky Rice Cakes
This traditional Chinese soup is full of flavor and nutrients. The beer can chicken adds a rich and savory taste to the broth, while the red beans provide a satisfying texture. It's a comforting and hearty meal that is perfect for cold winter days.
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Pan-fried Nian Gao with Egg
Main Ingredients: Nian Gao, Cooking Oil, Rice Flour, Cornstarch, Salt
For a breakfast option, try this Chinese-inspired recipe that is sure to start your day off right. The beer can chicken is pan-fried with eggs and nian gao, creating a delicious and filling meal. It's a unique twist on the classic breakfast sandwich.
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NIAN GAO PUFF
Main Ingredients: Puff Pastry, Nian Gao, Meat, Slivered Almond, Chopped
This recipe takes the traditional Chinese nian gao and turns it into a delicious and portable snack. The beer can chicken is wrapped in a crispy puff pastry, creating a mouth-watering combination of flavors and textures. It's a great option for on-the-go meals or parties.
If you're a fan of Chinese takeout, then you'll love this recipe for orange chicken. The beer can chicken is coated in a sweet and tangy orange sauce, making it a flavorful and satisfying meal. It's a great way to enjoy your favorite takeout dish at home.
This classic Chinese dish is easy to make at home and is a great way to incorporate more vegetables into your meals. The beer can chicken is accompanied by tender beef and crunchy broccoli, creating a well-balanced and delicious dish.
Fried rice is a staple in Chinese cuisine, and this recipe is a great way to make it at home. The beer can chicken adds a savory touch to the dish, while the combination of veggies and rice makes for a filling and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then this recipe is for you. The beer can chicken thighs are marinated in a flavorful blend of Chinese spices and then roasted to perfection. It's a simple but delicious dish that is perfect for any occasion.
This recipe is a healthier alternative to the classic takeout dish of the same name. The beer can chicken is stir-fried with broccoli and a tasty sauce, creating a flavorful and nutritious meal. It's a great option for those trying to eat healthier without sacrificing taste.
This classic Chinese soup is a great option for a light and comforting meal. The beer can chicken adds a hearty touch to the broth, while the eggs create a satisfying texture. It's a simple but delicious dish that is perfect for any occasion.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe for pork fried rice is a must-try for any fan of Chinese takeout. The beer can chicken adds a unique twist to this classic dish, making it even more flavorful and delicious. It's a great way to enjoy your favorite takeout dish at home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a lighter option, try this recipe for egg fried rice that is full of Chinese flavors. The beer can chicken adds a savory touch to the dish, while the eggs provide protein and texture. It's a simple but tasty meal that is perfect for any occasion.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a great option for a party or a game day snack. The beer can chicken is coated in a delicious batter and then fried to crispy perfection. It's a tasty and easy-to-make dish that is sure to be a hit with everyone.
Ingredients:
1. Glutinous Rice Flour
Glutinous rice flour is the main ingredient in nian gao and can be found in most Asian grocery stores. It is important to use glutinous rice flour instead of regular rice flour as it gives the cake its signature sticky texture.
2. Brown Sugar
Brown sugar is another essential ingredient in nian gao as it provides the sweetness and caramel-like flavor. It is important to use dark brown sugar for a richer and deeper flavor.
3. Water
Water is needed to create the base of the nian gao batter. Make sure to use room temperature water for best results.
Instructions:
1. Prepare the Batter
In a large mixing bowl, combine 2 cups of glutinous rice flour, 1 cup of dark brown sugar, and 1 ¼ cups of room temperature water. Mix well until there are no lumps in the batter.
2. Steam the Batter
Grease a 9-inch round cake pan and pour the batter into it. Place the cake pan into a steamer and steam for 1 hour on medium-high heat. Check the nian gao by poking a toothpick in the center, if it comes out clean, it is ready.
3. Cool and Slice
Let the nian gao cool for 30 minutes before slicing it into smaller pieces. You can also cut it into different shapes using cookie cutters for a more festive look.
4. Serve and Enjoy
Nian gao can be served warm or at room temperature. It can also be enjoyed on its own or fried for a crispy and chewy texture. Serve it as a dessert or snack during Chinese New Year celebrations.
Conclusion:
Making your own Chinese nian gao may seem intimidating, but with this recipe, you can create a delicious and traditional dish that will impress your loved ones. The combination of glutinous rice flour, dark brown sugar, and water creates a chewy and sweet treat that is perfect for the Chinese New Year. Give this recipe a try and add a touch of prosperity and good luck to your celebrations.
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