20+ Recipe For Chinese New Year Vegetarian Dish Unlock Flavor Sensations!
Published on: Mar 3, 2024
Chinese New Year is a festival that is celebrated with great enthusiasm all around the world. It marks the beginning of a new lunar year and is a time for families to come together and share delicious meals. However, for those following a vegetarian diet, finding traditional dishes to enjoy during this festive season can be a challenge. Fortunately, we have the perfect recipe for a Chinese New Year vegetarian dish that is not only delicious but also easy to make. This dish incorporates traditional ingredients and is sure to be a hit at your Chinese New Year celebrations.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with a twist on traditional Nian Gao – these delicious cupcakes are sure to be a hit with your family and friends!
Made with sticky rice flour and red bean paste, these cupcakes are soft, moist, and packed with flavor. They are also a fun and festive dessert to serve during the Lunar New Year celebrations.
Decorate them with lucky red and gold sprinkles or a traditional Chinese character for "good luck" for an extra special touch. These Chinese New Year cupcakes are a must-try for anyone looking to add a unique and tasty dessert to their holiday menu.
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Chinese New Year Chocolate Candy
Main Ingredients: Semisweet Chocolate Chips, Butterscotch Chips, Dry
If you have a sweet tooth, then you will love these Chinese New Year chocolate candies. Made with dark chocolate and coconut milk, these treats are not only delicious but also dairy-free and vegan-friendly.
These candies are perfect for gifting during the holiday season, as they are simple to make and can be wrapped in festive red and gold packaging. They also make for a great party favor or addition to a Chinese New Year gift basket.
The combination of rich chocolate and creamy coconut milk makes for a decadent treat that is sure to please any chocolate lover. Plus, the coconut milk adds a subtle tropical flavor that pairs perfectly with the chocolate.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Noodles are a staple dish in Chinese cuisine and are often associated with longevity and good luck. This makes them the perfect dish to serve during Chinese New Year celebrations.
These longevity noodles are made with thin egg noodles and a flavorful sauce made from soy sauce, sesame oil, and rice vinegar. They are also topped with stir-fried vegetables and sliced chicken for added protein and nutrition.
Not only are these noodles delicious, but they are also said to bring good fortune and a long life to those who eat them during Chinese New Year. So why not give them a try and see what the future holds?
Also known as Nian Gao, Chinese New Year cake is a traditional sweet treat that is often enjoyed during the holiday season. It is made with sticky rice flour and red bean paste, giving it a chewy and slightly sweet texture.
This cake is an important dish during Chinese New Year, as it is believed to bring good luck and prosperity to those who eat it. It is also a symbol of growth and progress, making it a meaningful addition to any holiday celebration.
Whether you serve it as a dessert or enjoy it as a snack, Chinese New Year cake is a delicious and traditional way to ring in the Lunar New Year.
Chinese New Year, also known as the Lunar New Year or Spring Festival, is a major holiday celebrated by Chinese communities all over the world. It marks the beginning of the new year on the traditional Chinese calendar and is a time for families to come together and celebrate.
During Chinese New Year, there are many traditions and customs that are believed to bring good luck and prosperity for the upcoming year. These include cleaning and decorating the house, giving red envelopes with money, and preparing and eating symbolic dishes like Nian Gao.
It is a time for joy, reunion, and feasting – and what better way to celebrate than with some delicious Chinese New Year recipes?
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you want to try your hand at making Chinese New Year cake at home, here is a simple and delicious recipe to follow:
Ingredients:
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Easy Potsticker Dipping Sauce and Popular Chinese New...
No Chinese New Year celebration is complete without some delicious potstickers! These savory dumplings are a favorite dish during the holiday season and are often served as a symbol of prosperity and wealth.
While potstickers are delicious on their own, they are even better when dipped in a flavorful sauce. This easy potsticker dipping sauce combines soy sauce, rice vinegar, sesame oil, and garlic for a tangy and savory flavor that pairs perfectly with the dumplings.
Try this sauce with your favorite potsticker recipe for a delicious and traditional Chinese New Year dish.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
For those looking for a vegetarian option for their Chinese New Year feast, this vegetarian ham dish is a must-try. Made with seitan and Chinese five-spice powder, this "ham" has a rich and savory flavor that is perfect for the holiday season.
This dish is also a great option for those with dietary restrictions, as it is vegan, dairy-free, and gluten-free. It is a great way to incorporate traditional Chinese flavors into your holiday menu while still catering to different dietary needs.
Serve it sliced with steamed vegetables or use it as a filling in potstickers for a delicious and festive meal.
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Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
No Chinese New Year celebration is complete without a toast to the new year. And what better way to celebrate than with a festive cocktail?
This kumquat champagne cocktail is the perfect drink to ring in the Lunar New Year. It combines kumquat simple syrup, champagne, and a splash of orange liqueur for a refreshing and bubbly drink that is sure to impress.
Garnish with kumquat slices for a festive touch and cheers to a prosperous and happy new year!
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you have a pressure cooker, you can make Chinese New Year cake in a fraction of the time it would take in the oven. This recipe uses a pressure cooker to steam the cake, resulting in a soft and moist texture.
Not only is this method quicker, but it also requires less clean-up and doesn't heat up the kitchen like using the oven would. Plus, the pressure cooker helps to infuse the cake with moisture, making it extra delicious.
Try this method for a hassle-free way to make Chinese New Year cake for your holiday celebration.
This traditional Chinese New Year cake is a must-try for anyone looking to add an authentic dish to their holiday menu. Made with coconut milk, brown sugar, and glutinous rice flour, this cake has a sticky and sweet texture that is irresistible.
It is also a popular gift to give during Chinese New Year, as it is believed to bring good luck and prosperity to the recipient. So why not share some homemade Chinese New Year cake with your loved ones this holiday season?
This version of Chinese New Year cake is made with sweet rice flour, milk, and eggs for a slightly different texture and flavor. It is also topped with shredded coconut for added sweetness and a festive touch.
Try both versions of Chinese New Year cake and see which one you like best. Whichever one you choose, you can't go wrong with this traditional and delicious dish.
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Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
Another variation of Chinese New Year cake, this sweet rice cake is made with sticky rice, brown sugar, and coconut milk. It has a dense and chewy texture that is similar to mochi and is often served sliced and steamed.
This dish is a symbol of unity and togetherness, as the sticky rice represents the idea of "sticking together". It is a meaningful and tasty addition to any Chinese New Year celebration.
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Chinese New Year With Tai Pei ® Appetizers
Main Ingredients: Creamy Peanut Butter, Honey, Soy Sauce, Sesame Oil
If you're looking for a quick and easy appetizer to serve during your Chinese New Year celebration, look no further than Tai Pei® frozen appetizers. These tasty bites are ready in minutes and are perfect for feeding a crowd.
Choose from a variety of options like potstickers, egg rolls, and spring rolls for a convenient and delicious addition to your holiday menu. Just pop them in the oven or microwave and they'll be ready in no time.
Make sure to have plenty of Tai Pei® appetizers on hand for your Chinese New Year festivities – your guests will thank you!
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Lucky New Year Black-Eyed Peas in Sweet Shoyu
Main Ingredients: Black Eyed Peas, Water, Sugar, Shoyu, Fine Sea Salt
In Chinese culture, black-eyed peas are a symbol of good luck and prosperity, making them a popular dish to serve during Chinese New Year. This recipe combines black-eyed peas, soy sauce, and brown sugar for a savory and sweet side dish that is perfect for the holiday season.
Make sure to eat a spoonful of these lucky black-eyed peas on New Year's Day for good fortune in the coming year. Who knows, it may just bring you the luck you need!
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Pressure Cooked Black Eyed Pea Soup for the New Year
Main Ingredients: Black Eyed Peas, Yellow Split Peas, Millet, Onion
If you're looking for a hearty and comforting dish to serve during Chinese New Year, look no further than this pressure cooked black eyed pea soup. Made with black eyed peas, bacon, and vegetables, this soup is full of flavor and nutrition.
Plus, using a pressure cooker makes this dish quick and easy to prepare, so you can spend more time celebrating with your loved ones. Serve with crusty bread for a delicious and satisfying meal.
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Black Eyed Pea Hummus Rings in the New Year Healthfully
Main Ingredients: Black Eyed Peas, Tahini, Garlic, Fresh Parsley
For a healthier twist on traditional black eyed peas, try this black eyed pea hummus. Made with chickpeas, black eyed peas, and spices, this hummus is packed with protein and fiber.
It is also a great option for those with dietary restrictions, as it is vegan, gluten-free, and dairy-free. Serve with fresh vegetables or pita chips for a nutritious and tasty snack.
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Chinese New Year The Year of Rat Steamed Buns
Main Ingredients: All Purpose Flour, Wheat Starch, Instant Yeast, Sugar
In 2020, Chinese New Year is the Year of the Rat – and what better way to celebrate than with these adorable steamed buns shaped like rats? Made with flour, yeast, and your choice of filling, these buns are not only delicious but also fun and festive.
You can use traditional fillings like red bean paste or pork, or get creative and use your favorite fillings. These steamed buns are a great way to get the whole family involved in the Chinese New Year celebrations.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This red bean and coconut rice cake is a twist on traditional Chinese New Year cake. Made with coconut milk, red bean paste, and glutinous rice flour, this dessert has a slightly different flavor and texture than the original.
The addition of the red bean paste adds a hint of sweetness and a pop of color to the cake. Serve sliced and steamed for a delicious and unique Chinese New Year dessert.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
Last but not least, this Chinese New Year cake is made with sweet sticky rice, brown sugar, and coconut milk. It has a similar texture and flavor to Nian Gao but is slightly different due to the use of sweet sticky rice.
This dish is a popular street food in China and is often enjoyed during the Lunar New Year celebrations. It is also a great dish to make with kids, as they can help shape and decorate the cake before steaming it.
Try this unique and tasty Chinese New Year cake for a delicious and memorable addition to your holiday menu.
Ingredients for Chinese New Year Vegetarian Dish
1. Tofu
Tofu is a staple in Chinese cuisine and is a great source of protein for vegetarians. It is made from soybeans and has a mild flavor, making it perfect for soaking up the delicious flavors of the dish.
2. Mushrooms
Mushrooms are another essential ingredient in Chinese cooking. They add a rich and earthy flavor to the dish and are a great source of vitamins and minerals.
3. Bamboo Shoots
Bamboo shoots are a traditional ingredient in Chinese New Year dishes and are believed to bring good luck and prosperity. They have a crunchy texture and add a unique flavor to the dish.
4. Vegetables
Add a variety of vegetables such as carrots, bell peppers, and broccoli to the dish for added nutrition and color. These vegetables also add a fresh and crisp texture to the dish.
5. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a savory and slightly salty flavor to the dish. Use low-sodium soy sauce to make the dish healthier.
6. Five-Spice Powder
This traditional Chinese spice blend is made up of star anise, cloves, cinnamon, Szechuan pepper, and fennel seeds. It adds a warm and aromatic flavor to the dish.
7. Green Onions
Green onions are commonly used in Chinese cuisine and add a fresh and slightly pungent flavor to the dish. They also add a pop of color to the dish.
Instructions
1. Cut the tofu into cubes and soak them in hot water for a few minutes to remove excess water.
2. Heat oil in a wok or pan and add in the tofu cubes. Cook until they turn golden brown.
3. Add in the mushrooms, bamboo shoots, and vegetables. Stir-fry for a few minutes until they are slightly cooked.
4. In a small bowl, mix together soy sauce, five-spice powder, and a little water. Pour this mixture over the vegetables and tofu.
5. Stir-fry for a few minutes until the vegetables are fully cooked and coated in the sauce.
6. Garnish with green onions and serve hot with rice or noodles.
This Chinese New Year vegetarian dish is not only delicious but also full of auspicious ingredients. It is a perfect way to celebrate the festival and incorporate traditional Chinese flavors into your meal. Enjoy and have a prosperous new year!
Black Eyed Pea Hummus Rings in the New Year Healthfully
