20 Recipe For Chinese New Year Dishes You Must Try Them!
Published on: Mar 5, 2024
In addition to traditional dishes, there are also some modern twists on Chinese New Year dishes that have become popular in recent years. One such dish is the "Chinese New Year Salad", which combines traditional ingredients with a refreshing and healthy twist. This dish is often served as an appetizer or as part of a main course, and it is believed to bring good luck and prosperity for the upcoming year. Let's take a closer look at the key ingredients and steps to make this delicious and auspicious dish for your Chinese New Year celebration.
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
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Lucky Chinese New Year Dumplings and Noodles
Main Ingredients: Ground Beef, Garlic, Minced Ginger, Wood Ear Mushrooms
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
If you're looking for a fun and festive way to celebrate Chinese New Year, try these delicious Chinese New Year Cupcakes! These cupcakes are made with traditional Nian Gao, a sticky rice cake that is often eaten during the holiday. The addition of red bean paste and a sweet frosting makes these cupcakes a perfect treat for the celebration.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, noodles symbolize long life and are often eaten during the New Year to bring good luck. These Long Life Noodles are made with thin egg noodles, vegetables, and a savory sauce. They are easy to make and are a great addition to any Chinese New Year feast.
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Chinese New Year Chocolate Candy
Main Ingredients: Semisweet Chocolate Chips, Butterscotch Chips, Dry
Who says you can't have chocolate on Chinese New Year? These Chinese New Year Chocolate Candy are a delicious twist on traditional Chinese New Year treats. They are made with chocolate, rice cereal, and festive sprinkles, and are perfect for kids and adults alike.
Chinese New Year is a time for family, friends, and food. It is a time to celebrate the beginning of a new year and to honor traditions and customs. One of the most important traditions during Chinese New Year is the food that is served. These recipes are a great way to bring traditional Chinese flavors to your table during the holiday.
Chinese New Year, also known as the Spring Festival, is a time for celebration and new beginnings. It is the most important holiday in Chinese culture, and is celebrated by over a billion people around the world. The holiday is filled with traditions, such as red decorations, dragon and lion dances, and of course, delicious food.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, noodles symbolize long life, and are often eaten during the New Year to bring good luck. These Longevity Noodles are made with thick egg noodles, vegetables, and a flavorful sauce. They are a simple and delicious way to celebrate the holiday and bring luck and prosperity to your family.
Chinese New Year Cake, also known as Nian Gao, is a traditional dessert that is often eaten during the holiday. It is made with sticky rice flour, brown sugar, and water, and is usually steamed. This recipe adds a modern twist to the classic cake by incorporating chocolate chips for a delicious and indulgent treat.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This Chinese New Year Skillet is a one-pan dish that is full of flavor and perfect for a festive dinner. It is made with chicken, vegetables, and a savory sauce, and is topped with crispy noodles for a satisfying crunch. It is easy to make and is a great way to celebrate the holiday with your loved ones.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Chicken Fried Rice is a popular dish in Chinese cuisine, and it is often served during Chinese New Year celebrations. This recipe adds a festive touch to the classic dish by incorporating traditional ingredients such as red peppers and Chinese sausage. It is a delicious and colorful addition to any Chinese New Year feast.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
If you're looking for a flavorful and meatless dish for your Chinese New Year feast, try this Vegetarian Ham. It is made with tofu and a savory marinade, and is a delicious alternative to traditional ham. It is a great way to incorporate vegetarian options into your holiday spread while still honoring Chinese culinary traditions.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew Chicken is a popular dish in Chinese restaurants, and it is often served during Chinese New Year celebrations. This recipe adds a festive twist to the classic dish by incorporating traditional ingredients such as red peppers and Chinese New Year cake. The cashews add a delicious crunch and the flavors are perfect for the holiday.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Shrimp Fried Rice is a flavorful and satisfying dish that is often served during Chinese New Year celebrations. This recipe adds a festive touch to the classic dish by incorporating traditional ingredients such as red peppers and Chinese sausage. The shrimp adds a delicious seafood element and the red peppers add a pop of color to the dish.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Pork Stir Fry is a classic Chinese dish that is perfect for a festive Chinese New Year dinner. This recipe adds a twist to the traditional dish by incorporating festive ingredients such as Chinese New Year cake and red peppers. The pork is tender and flavorful, and the sauce is a perfect balance of sweet and savory.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's Chicken is a popular Chinese dish that is often served during Chinese New Year celebrations. This recipe adds a festive touch to the classic dish by incorporating traditional ingredients such as red peppers and Chinese New Year cake. The chicken is crispy and coated in a delicious sweet and spicy sauce.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time but still want to make a traditional Chinese New Year dessert, try this Chinese New Year Cake made in a pressure cooker. It is made with sticky rice flour, brown sugar, and water, and is a quick and easy way to enjoy this classic holiday treat. The pressure cooker makes the cooking process even faster and easier.
Nian Gao, or Chinese New Year Cake, is a traditional dessert that is often eaten during the holiday. This recipe adds a modern twist to the classic cake by incorporating chocolate chips and coconut milk for a rich and indulgent treat. The cake is steamed, giving it a soft and sticky texture that is perfect for the holiday.
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Chinese New Year Chicken Noodle Soup
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
Chicken Noodle Soup is a comforting and nourishing dish that is perfect for a cold winter day or as part of a Chinese New Year feast. This recipe adds a festive touch to the classic soup by incorporating traditional ingredients such as Chinese New Year cake and red peppers. The result is a flavorful and filling soup that is perfect for the holiday.
For a more traditional take on Chinese New Year Cake, try this Nian Gao recipe made with sticky rice flour, brown sugar, and water. It is steamed for a soft and sticky texture and can be enjoyed as a dessert or a snack during the holiday. It is a simple and delicious way to honor Chinese culinary traditions during the New Year.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Making Chinese New Year Cake, also known as Nian Gao, may seem intimidating, but it is actually quite simple. This recipe breaks down the process step by step and offers tips and tricks for making the perfect cake. With this recipe, you can make your own traditional Chinese New Year Cake and impress your family and friends.
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Lucky Chinese New Year Dumplings and Noodles
Main Ingredients: Ground Beef, Garlic, Minced Ginger, Wood Ear Mushrooms
Dumplings and noodles are a staple in Chinese cuisine and are often eaten during Chinese New Year celebrations. This recipe combines the two in a delicious and lucky dish perfect for the holiday. The dumplings are filled with pork and vegetables, while the noodles are made with traditional ingredients such as Chinese New Year cake and red peppers. It's a hearty and flavorful dish that is sure to bring luck and prosperity to your family.
Making the Chinese New Year Salad
Key Ingredients
The Chinese New Year Salad is a colorful and vibrant dish, symbolizing luck and prosperity for the new year. The key ingredients include lettuce, mandarin oranges, pomelo, carrots, and peanuts. These ingredients not only add to the visual appeal of the dish but also hold significant meanings in Chinese culture. Lettuce represents wealth, mandarin oranges symbolize good fortune, pomelo represents abundance, carrots symbolize luck, and peanuts represent longevity.
Preparation
To make the Chinese New Year Salad, start by washing and chopping the lettuce into bite-sized pieces. Next, peel and segment the mandarin oranges and pomelo, removing any seeds or white pith. Grate the carrots and roast the peanuts in a pan until they are fragrant and slightly golden. Once all the ingredients are prepared, mix them together in a large bowl.
Dressing
The dressing for this salad is what gives it its unique and delicious flavor. It is a combination of sesame oil, soy sauce, rice vinegar, honey, and ginger. These ingredients not only add to the taste but also hold symbolic meanings in Chinese culture. Sesame oil represents longevity, soy sauce symbolizes unity and harmony, rice vinegar symbolizes good luck, honey represents a sweet life, and ginger represents good health.
Serving Suggestions
The Chinese New Year Salad can be served either as an appetizer or as part of a main course. It can be enjoyed on its own or paired with other traditional Chinese New Year dishes. To add an extra touch of luck and prosperity, sprinkle some sesame seeds and sliced red peppers on top of the salad before serving.
In Conclusion
The Chinese New Year Salad is a refreshing and healthy dish that is perfect for celebrating the Lunar New Year. Not only is it visually appealing and delicious, but it also holds significant meanings and symbolism in Chinese culture. This is a must-try recipe that will surely bring good luck and prosperity for the upcoming year. So why not give it a try and add this modern twist to your Chinese New Year feast?
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