17 Recipe For Chinese New Year Cake Try These Culinary Delights!
Published on: Mar 5, 2024
The Chinese New Year cake, also known as Nian Gao, is a traditional dessert that is a staple in Chinese households during the Lunar New Year celebration. This sweet and sticky treat holds great significance in Chinese culture, symbolizing good luck, prosperity, and family unity. While the recipe for this cake varies from region to region and family to family, there are a few key ingredients and techniques that are essential in creating a delicious and authentic Chinese New Year cake. In this article, we will provide a step-by-step guide on how to make this festive delicacy and share some interesting facts and history behind this beloved dish. So put on your apron and get ready to ring in the Lunar New Year with a homemade Chinese New Year cake!
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
If you're looking for a unique and delicious way to celebrate Chinese New Year, look no further than these mouth-watering Chinese New Year Cupcakes. Made with traditional Nian Gao, or Chinese New Year Cake, these cupcakes are a modern twist on a classic treat. The sweet and sticky Nian Gao is the perfect complement to the fluffy and light cupcake base. Plus, with the fun and festive decorations, these cupcakes are sure to be a hit at any Chinese New Year celebration.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, noodles represent longevity and are often served during Chinese New Year celebrations. These Chinese New Year Long Life Noodles are a delicious and symbolic dish that is perfect for the holiday. The noodles are stir-fried with a variety of vegetables and proteins, making it a hearty and flavorful meal. Don't forget to add a pinch of longevity to your Chinese New Year feast with these delicious noodles.
One of the most iconic dishes of Chinese New Year is the Chinese New Year Cake, also known as Nian Gao. This sweet and sticky rice cake is a symbol of prosperity and is often given as gifts during the holiday. While this dish may seem intimidating to make, it is actually quite simple and can be made in a pressure cooker for a quick and easy version. Impress your guests with this traditional Chinese New Year treat.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time but still want to enjoy a homemade Chinese New Year Cake, this Chinese New Year Cake Pressure Cooker recipe is the perfect solution. By using a pressure cooker, you can cut down on the cooking time without sacrificing any of the flavor. This recipe also includes the traditional red bean paste filling for an extra touch of sweetness. Get ready to drool over this delicious and convenient dish.
Another popular way to enjoy Chinese New Year Cake is by steaming it. This Chinese New Year Cake "Nian Gao" recipe uses a steamer to create a soft and sticky cake that is perfect for slicing and serving. This dish can also be personalized with your choice of toppings, such as sesame seeds or shredded coconut, for an added crunch. Experience the authentic flavors of Chinese New Year with this traditional recipe.
If you're looking for a gluten-free version of Chinese New Year Cake, this Nian Gao Chinese New Year Cake recipe is the perfect choice. Made with rice flour and coconut milk, this cake is soft, chewy, and slightly sweet. It is also steamed, making it a healthier option compared to the fried versions of Nian Gao. Satisfy your sweet tooth without any guilt with this gluten-free treat.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you've always wanted to make your own Chinese New Year Cake but didn't know where to start, this recipe is for you. This step-by-step guide on how to make Chinese New Year Cake, also known as Nin Gao, breaks down the process into simple and easy-to-follow instructions. From making the batter to steaming the cake, you'll be creating a new tradition with this homemade dish.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
This Chinese New Year Cake recipe is a traditional and authentic version of the classic dish. Made with sweet sticky rice, this cake has a soft and chewy texture that is perfect for slicing and serving. The recipe also includes tips on how to achieve the perfect texture and how to store the cake for future enjoyment. Discover the secrets to making the best Chinese New Year Cake with this recipe.
If you prefer a slightly firmer Chinese New Year Cake, this Baked Chinese New Year Cake recipe is the one for you. By baking the cake instead of steaming it, you'll get a cake with a crispy exterior and a soft and chewy interior. This dish also includes a delicious caramel sauce that adds a rich and sweet flavor to the cake. Upgrade your Chinese New Year feast with this unique and tasty dish.
This Chinese New Year Cake Nian Gao recipe is a classic and traditional version of the dish. Made with sticky rice flour, brown sugar, and water, this cake has a simple yet delicious flavor. The recipe also includes tips on how to achieve the perfect texture and how to store the cake for future enjoyment. Experience the true taste of Chinese New Year with this authentic recipe.
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Baked Chinese New Year Cake (Nian Gao)
Main Ingredients: Sweet Rice Flour, Vegetable Oil, Unsalted Butter, Eggs
If you're looking for a unique and modern twist on Chinese New Year Cake, this Baked Chinese New Year Cake (Nian Gao) recipe is the one for you. By baking the cake in individual ramekins, you'll get a cute and portable version of the traditional dish. Plus, the addition of dried cranberries and walnuts adds a delicious and festive touch. Surprise your guests with this creative and tasty dish.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
As we mentioned earlier, noodles are a symbol of longevity in Chinese culture, so why not incorporate them into your Chinese New Year feast? These Longevity Noodles for Chinese New Year are a delicious and symbolic dish that is perfect for the holiday. The noodles are stir-fried with a variety of vegetables and proteins, making it a hearty and flavorful meal. Don't forget to add a pinch of longevity to your Chinese New Year feast with these delicious noodles.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
If you're looking for a quick and easy dish to add to your Chinese New Year menu, this Chinese New Year Chicken Fried Rice recipe is the one for you. Made with leftover chicken and rice, this dish comes together in just 20 minutes. The addition of traditional Chinese spices and ingredients, such as soy sauce and sesame oil, gives this dish an authentic and flavorful taste. Impress your guests with this simple yet delicious fried rice.
Of course, no Chinese New Year celebration is complete without some delicious dumplings. This Chinese New Year dumpling recipe uses a variety of ingredients, such as pork, shrimp, and vegetables, for a flavorful and filling filling. The recipe also includes step-by-step instructions on how to fold and cook the dumplings, making it easy for even beginners to make. Experience the joy of making and eating these traditional Chinese New Year dumplings.
Another popular dish during Chinese New Year is hot pot, a communal style of eating where ingredients are cooked in a simmering broth at the table. This Chinese New Year hot pot recipe includes a variety of meats, seafood, and vegetables, making it a hearty and satisfying meal. The recipe also includes tips on how to create the perfect hot pot broth and how to customize it to your liking. Gather your loved ones and enjoy this fun and delicious Chinese New Year tradition.
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Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
If you're a fan of the classic Chinese New Year Cake, you'll love this Chinese New Year Sweet Rice Cake (Nian Gao) recipe. Made with glutinous rice flour and coconut milk, this cake has a soft and chewy texture and a subtle sweetness. The addition of shredded coconut and sesame seeds gives this dish a unique and tasty twist. Indulge in this delicious treat during your Chinese New Year celebrations.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
No Chinese New Year feast is complete without some delicious dumplings, and this Easy Potsticker Dipping Sauce is the perfect accompaniment. Made with a combination of soy sauce, rice vinegar, and chili oil, this sauce is the perfect balance of salty, tangy, and spicy. Plus, it only takes a few minutes to put together, making it a must-have for your Chinese New Year meal.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This Chinese New Year Skillet dish is a simple and flavorful way to incorporate traditional Chinese New Year ingredients into a modern and easy-to-make meal. Made with chicken, vegetables, and a variety of spices and sauces, this dish is a one-pan wonder that is perfect for a busy Chinese New Year celebration. Enjoy the convenience of this tasty and festive skillet dish.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This New Year Stew recipe is a hearty and comforting dish that is perfect for a cold winter day. Made with a variety of meats and vegetables, this stew is packed with flavor and nutrients. The recipe also includes instructions on how to make the stew in a slow cooker, making it a convenient and hassle-free dish to enjoy during your Chinese New Year celebrations. Warm up your soul with this delicious and festive stew.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This Red Bean and Coconut Rice Cake Chinese New Year Dessert is a sweet and delicious way to end your Chinese New Year feast. Made with glutinous rice flour, red bean paste, and coconut milk, this cake has a soft and chewy texture and a subtle sweetness. The red bean and coconut flavors also have symbolic meanings in Chinese culture, making this dessert a must-have during Chinese New Year. Treat yourself to this delightful and traditional Chinese New Year dessert.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with a twist on traditional Nian Gao - these delicious cupcakes are sure to be a hit with friends and family. Made with sticky rice flour and topped with a sweet red bean paste, these cupcakes are a festive and tasty treat. The perfect addition to any Chinese New Year feast!
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Long Life Noodles are a must-have dish for Chinese New Year, symbolizing a long and prosperous life. This simple recipe combines tender noodles with a savory sauce made from soy sauce, sesame oil, and other flavorful ingredients. Serve as a main dish or as a side to your Chinese New Year spread.
No Chinese New Year celebration is complete without a traditional Chinese New Year Cake, also known as Nian Gao. Made with glutinous rice flour, brown sugar, and water, this cake is a symbol of good luck and prosperity for the new year. Enjoy it as a dessert or snack throughout the holiday season.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
Short on time but still want to enjoy a homemade Chinese New Year Cake? Try making it in a pressure cooker! This method yields a perfectly cooked and moist cake in a fraction of the time. Serve it with a cup of tea for a festive and delicious treat.
This classic recipe for Nian Gao is a staple in Chinese households during the new year. Made with sticky rice flour, brown sugar, and other simple ingredients, this cake is a symbol of good fortune and prosperity. Serve it sliced and pan-fried for a crispy exterior and a gooey, sweet center.
If you're looking for a twist on traditional Nian Gao, try this recipe that incorporates mashed sweet potatoes into the batter. The result is a slightly denser and sweeter cake that is a perfect match for a cup of tea. This cake can also be served as a dessert or a snack throughout the holiday season.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you've never made Chinese New Year Cake before, don't worry - it's easier than you might think! This recipe breaks down the steps and includes helpful tips to ensure your Nian Gao turns out perfectly. Serve it as a sweet treat or incorporate it into other dishes, such as stir-fries or soups.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
This classic recipe for Nian Gao uses sweet sticky rice flour and brown sugar to create a cake that is both gluten-free and vegan. The result is a deliciously chewy and sweet cake that is perfect for celebrating the new year. Enjoy it on its own or use it as a base for other dishes.
Baking Nian Gao in the oven is a great alternative to pan-frying for a healthier option. This recipe uses a combination of glutinous rice flour and regular rice flour for a light and fluffy texture, and adds in some coconut milk for a hint of tropical flavor. Serve it as a dessert or a snack throughout the holiday season.
This simple and traditional recipe for Nian Gao uses only four ingredients: glutinous rice flour, brown sugar, water, and oil. The result is a classic and delicious cake that is perfect for serving during Chinese New Year. Enjoy it with a cup of tea or as a dessert after a festive meal.
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Baked Chinese New Year Cake (Nian Gao)
Main Ingredients: Sweet Rice Flour, Vegetable Oil, Unsalted Butter, Eggs
For a twist on traditional Nian Gao, try this recipe that adds in some shredded coconut for a tropical flavor. The cake is baked in the oven instead of pan-fried, resulting in a lighter and healthier option. Serve it as a sweet treat or alongside other dishes as a symbol of good luck and fortune for the new year.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity Noodles, also known as Chang Shou Mian, are a staple dish for Chinese New Year. These long noodles symbolize a long and prosperous life and are traditionally served uncut to represent long life. This recipe incorporates a variety of flavorful ingredients, including soy sauce, sesame oil, and vegetables, for a hearty and delicious dish.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a popular dish for Chinese New Year, as it is said to bring wealth and abundance for the new year. This recipe adds in chicken for a protein-packed version of the classic dish. Serve it as a main course or as a side to your Chinese New Year feast.
Chinese New Year, also known as the Spring Festival, is a time for family gatherings, delicious food, and vibrant celebrations. It is the most important holiday in Chinese culture, and is celebrated for 15 days with various traditions and customs. Whether you are celebrating with family or friends, make sure to enjoy some delicious Chinese New Year food to ring in the new year with good fortune and happiness.
Chinese New Year is a time for new beginnings and fresh starts. It is a time to let go of the past and look forward to the future with hope and optimism. Celebrate this special holiday with loved ones and enjoy the delicious food, vibrant decorations, and festive atmosphere.
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Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
This recipe for sweet rice cake, or Nian Gao, is a popular dish for Chinese New Year. The addition of red bean paste adds a sweet and savory element to the cake, and it is a delicious treat to enjoy with family and friends. Serve it as a dessert or snack throughout the holiday season.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This simple and tasty skillet dish is perfect for a quick and easy Chinese New Year meal. It combines chicken, broccoli, and other vegetables with a savory sauce for a flavorful and nutritious dish. Serve it with rice or noodles for a complete meal.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This hearty and comforting stew is a popular dish for Chinese New Year. Made with a variety of meats, vegetables, and Chinese herbs, this dish is said to bring good luck and prosperity for the new year. Enjoy it as a main course with rice or noodles for a filling and delicious meal.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
Potstickers, also known as gyoza, are a popular dish for Chinese New Year. This simple and flavorful dipping sauce is the perfect accompaniment to these tasty dumplings. It combines soy sauce, vinegar, and other ingredients for a tangy and delicious sauce that will enhance the flavors of your potstickers.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This unique and delicious dessert combines the flavors of red bean and coconut for a sweet and creamy treat. Made with glutinous rice flour, red bean paste, and coconut milk, this cake is a must-try for Chinese New Year. Serve it as a dessert or snack throughout the holiday season.
The Key Ingredients
The key ingredient in Chinese New Year cake is glutinous rice flour, also known as sticky rice flour. This type of flour is made from short-grain glutinous rice, giving the cake its trademark chewy and sticky texture. Other essential ingredients include brown sugar, water, and vegetable oil. Some recipes may also call for almond extract or red bean paste to add flavor and texture to the cake.
Interesting Fact:
The use of glutinous rice flour in Chinese New Year cake is symbolic of cohesiveness and unity, as the sticky texture represents the coming together of family and loved ones during the Lunar New Year celebration.
The Preparation Process
Before starting the cooking process, it is important to prepare a steamer, as the Chinese New Year cake is traditionally steamed rather than baked. In a large mixing bowl, combine the glutinous rice flour, brown sugar, and water, and mix until well combined. Next, slowly add in the vegetable oil and mix until the batter is smooth and free of lumps.
Pro Tip:
To achieve a smooth and silky texture, some recipes recommend using a cheesecloth or fine mesh strainer to strain the batter before steaming.
The Steaming Process
Pour the batter into a greased pan or dish and place it in the steamer. Steam the cake for about an hour, or until a toothpick inserted into the center comes out clean. Once cooked, let the cake cool before removing it from the pan.
Interesting Fact:
The round shape of the Chinese New Year cake symbolizes the full circle of life and prosperity for the coming year.
Serving and Storing
The Chinese New Year cake is typically served as a dessert or snack, and can be enjoyed alone or with a cup of tea. Leftovers can be stored in an airtight container and kept at room temperature for a few days, or in the refrigerator for up to a week. To reheat, simply steam or pan-fry slices of the cake until warm and soft.
Pro Tip:
For added flavor, some recipes suggest pan-frying the cake with a little bit of butter and serving it with a sprinkle of sesame seeds on top.
Final Thoughts
Making Chinese New Year cake may seem daunting, but with the right ingredients and techniques, it can be a fun and rewarding experience. So why not add this traditional dish to your Lunar New Year festivities and impress your family and friends with a homemade Nian Gao!
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