15 Recipe For Chinese Mustard Green Soup Prepare To Be Amazed!

Published on: Mar 24, 2024

If you're a fan of Chinese cuisine and looking for a hearty and healthy soup to add to your repertoire, look no further than Chinese mustard green soup. This traditional dish is not only delicious, but it also packs a punch of nutrients and flavors. In this article, we will share with you a recipe for Chinese mustard green soup that is easy to follow and will leave your taste buds satisfied. So let's get started!

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1 of 20

Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)

Main Ingredients: Pork, Light Soy Sauce, Cooking Wine, Corn Starch
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Cantonese Mustard Green Soup with Pork Bones | The Woks of Life
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This Chinese-inspired soup is a delicious and healthy option for a weeknight dinner. Made with tender pork slices, soft tofu, and flavorful mustard greens, it's a perfect combination of protein and vegetables. The broth is infused with aromatic spices and a hint of heat, making it a comforting and satisfying meal. Serve it over steamed rice for a complete and nourishing meal.
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Spicy Pork & Mustard Green Soup

Main Ingredients: Olive Oil, Garlic Cloves, Ground Pork, Fresh Ginger
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If you're in the mood for something spicy and hearty, this soup is for you. Tender pork, earthy mushrooms, and vibrant mustard greens simmer in a flavorful broth made with spicy chili paste, soy sauce, and garlic. This soup is perfect for chilly nights when you want something warm and comforting. It's also great for a crowd, as it can easily be doubled or tripled.
3 of 20

The Hirshon Niu Rou Mien – Taiwanese Spicy Beef Noodle...

Main Ingredients: Beef Soup Bones, Short Ribs, Star Anise, Cardamom
This Taiwanese classic is a must-try for any noodle soup lover. Thinly sliced beef, chewy noodles, and tender greens swim in a rich and flavorful broth made with a combination of beef stock, soy sauce, and aromatic spices. The addition of spicy chili paste and garlic gives the soup a kick of heat, making it a perfect dish for cold weather. Serve with some pickled mustard greens for an extra burst of flavor.
4 of 20

Cantonese Wonton Noodle Soup (港式云吞面)

Main Ingredients: Wonton Wrappers, Shell On Shrimp, Ground Pork, Sake
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This Cantonese-style soup is a popular street food in Hong Kong and a favorite among noodle lovers. The star of the dish is the wontons, which are little pockets of ground pork and shrimp wrapped in a thin dough. They are served in a flavorful broth with thin egg noodles, bok choy, and tender slices of pork. The broth is made with a combination of chicken broth, soy sauce, and aromatics, giving it a rich and savory flavor.
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Taiwanese Beef Noodle Soup

Main Ingredients: Water, Soy Sauce, Chinese Rice Wine, Light Brown Sugar
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This soup is a quintessential Taiwanese comfort food. Made with tender beef, chewy noodles, and hearty greens, it's a satisfying and flavorful meal. The broth is made with a combination of beef broth, soy sauce, and spices, giving it a deep and savory flavor. It's also traditionally topped with pickled mustard greens, which adds a tangy and crunchy element to the dish.
6 of 20

Spicy Pork and Mustard Green Soup

Main Ingredients: Minced Pork, Rice Noodles, Mustard Greens, Bean
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This soup is a delicious and healthy option for a weeknight dinner. Made with tender pork, soft tofu, and flavorful mustard greens, it's a perfect combination of protein and vegetables. The broth is infused with aromatic spices and a hint of heat, making it a comforting and satisfying meal. Serve it over steamed rice for a complete and nourishing meal.
7 of 20

Hawaiian Oxtail Soup

Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
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This soup is a popular dish in Hawaiian cuisine and for good reason. The star of the dish is the oxtail, which is slow-cooked until it becomes incredibly tender and flavorful. The broth is made with a combination of beef broth, soy sauce, and aromatic vegetables, giving it a rich and savory flavor. It's also served with tender greens and chewy rice noodles, making it a complete and satisfying meal.
8 of 20

Duck Noodle Soup

Main Ingredients: Duck Stock, Fresh Ginger, Star Anise Pods, Soy Sauce
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[I ate] Wonton Noodle Soup with Roasted Duck. : food
This Vietnamese-inspired soup is a unique and delicious way to enjoy duck. The duck is slowly cooked until it becomes tender and flavorful, and then it's shredded and added to a rich and flavorful broth. The broth is made with a combination of chicken broth, soy sauce, and aromatic spices, giving it a deep and savory flavor. Served with rice noodles and fresh herbs, this soup is a must-try for any duck lover.
9 of 20

Instant Pot Black Eyed Pea Soup

Main Ingredients: Bacon, Yellow Onion, Celery, Large Carrot, Garlic
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This soup is a perfect option for a quick and easy weeknight dinner. The Instant Pot makes it incredibly convenient and fast to make, without sacrificing any flavor. The star of the dish is the black-eyed peas, which are cooked in a flavorful broth made with ham, bacon, and aromatics. The addition of mustard greens gives the soup a fresh and nutritious element, making it a well-rounded and satisfying meal.
10 of 20

Italian Cannellini Bean Stew

Main Ingredients: Carrot, Onion, Celery Stalk, Garlic, Lemon, Italian
Pin on COCO'S MID-DAY FOODS
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This hearty and comforting stew is a perfect option for a cold winter night. Made with creamy cannellini beans, tender chunks of pork, and flavorful herbs and spices, it's a delicious and satisfying meal. The addition of mustard greens adds a fresh and nutritious element to the dish, making it a well-rounded and healthy option. Serve with some crusty bread for a complete and comforting meal.
11 of 20

Easy Khao Soi - Thai Coconut Curry Soup with Egg...

Main Ingredients: Linguine, Oil, Yellow Curry Paste, Coconut Milk
This is an easy recipe for Khao Soi - a Northern Thai Coconut Curry ...
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This flavorful and aromatic soup is a Thai street food favorite. The star of the dish is the creamy coconut curry broth, which is made with a combination of aromatic spices, coconut milk, and chicken broth. The addition of egg noodles and tender chunks of chicken make it a satisfying and filling meal. The mustard greens add a fresh and crunchy element to the dish, making it a well-balanced and flavorful meal.
12 of 20

Six Ingredient Spicy Mustard Greens Soup (in the Slow...

Main Ingredients: Chorizo, Onion, Potatoes, Mustard Greens, Chicken
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If you're looking for a quick and easy soup recipe, this one is for you. Made with just six ingredients and cooked in the slow cooker, it's a convenient and hassle-free option for a weeknight dinner. The star of the dish is the spicy mustard greens, which are cooked in a flavorful broth made with chicken broth, soy sauce, and chili paste. Serve with some rice for a complete and satisfying meal.
13 of 20

January Whole30 Freezer Meals (Gluten Free, Paleo)

Main Ingredients: Pork Roast, Bone Broth, Diced Tomatoes, Mild Green
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If you're following a Whole30 diet or looking for some healthy and convenient freezer meals, this soup is a great option. It's made with a combination of protein-rich chicken, tender greens, and flavorful herbs and spices. The broth is made with bone broth, giving it a rich and nutritious base. Plus, it's gluten-free and paleo-friendly, making it a great option for those with dietary restrictions.
14 of 20

Lemon Turmeric Chicken Quinoa Soup with Mustard Greens

Main Ingredients: Virgin Olive Oil, Garlic, Yellow Onion, Carrot, Salt
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This soup is a perfect combination of healthy and flavorful ingredients. The star of the dish is the lemony and turmeric-infused broth, which is made with chicken, quinoa, and a variety of herbs and spices. The addition of mustard greens adds a fresh and nutritious element to the soup, making it a well-rounded and satisfying meal. It's also great for those who are looking for a gluten-free and dairy-free option.
15 of 20

Taiwanese beef noodle soup (Niu Rou Mien)

Main Ingredients: Beef Shank, Cooking Oil, Brown Sugar, Onion, Green
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This Taiwanese classic is a must-try for any noodle soup lover. Thinly sliced beef, chewy noodles, and tender greens swim in a rich and flavorful broth made with a combination of beef stock, soy sauce, and aromatic spices. The addition of pickled mustard greens adds a tangy and crunchy element to the dish, making it a flavorful and satisfying meal.
16 of 20

Chiang Mai Curry Noodles

Main Ingredients: Egg Noodles, Beef Brisket, Red Curry Paste, Coconut
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This Thai-inspired soup is a delicious and unique way to enjoy noodles. The star of the dish is the rich and flavorful curry broth, which is made with a combination of aromatic spices, coconut milk, and chicken broth. The addition of mustard greens and other fresh herbs and vegetables adds a nutritious and fresh element to the dish, making it a well-balanced and satisfying meal.
17 of 20

Vegan Navy Bean and Kale Soup

Main Ingredients: Navy Beans, Yellow Onion, Celery, Carrots, Garlic
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If you're looking for a healthy and plant-based option, this soup is a great choice. Made with navy beans, kale, and a variety of herbs and spices, it's a nutritious and flavorful meal. The addition of mustard greens adds a fresh and crunchy element to the soup, making it a well-rounded and satisfying dish. Serve with some crusty bread for a complete and comforting meal.
18 of 20

Lentil Stew

Main Ingredients: French Green Lentils, Apple Cider, Bacon Fat, Yellow
This hearty and flavorful stew is a great option for a meatless meal. Made with lentils, tender vegetables, and a variety of herbs and spices, it's a satisfying and nutritious dish. The addition of mustard greens adds a fresh and healthy element to the stew, making it a well-rounded and flavorful meal. Serve with some crusty bread for a complete and comforting dinner.
19 of 20

Sinigang Filipino Sour Soup

Main Ingredients: Vegetable Oil, Small Red Onion, Garlic Cloves, Kosher
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This Filipino classic is a must-try for any soup lover. The star of the dish is the sour and savory broth, which is made with a combination of tamarind, tomatoes, and a variety of vegetables. The addition of mustard greens adds a fresh and nutritious element to the dish, making it a well-balanced and flavorful meal. Serve with steamed rice for a complete and satisfying dinner.
20 of 20

Greens Soup

Main Ingredients: Medium Onion, Garlic Cloves, Olive Oil, Curry Powder
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This simple and healthy soup is a great option for a light and refreshing meal. Made with a variety of greens, such as kale, spinach, and mustard greens, it's packed with nutrients and flavor. The addition of beans and herbs and spices give the soup a hearty and satisfying element, making it a great option for a light lunch or dinner. Serve with some crusty bread for a complete and nourishing meal.

The Benefits of Chinese Mustard Greens

Before we dive into the recipe, let's talk about the star ingredient of this soup - Chinese mustard greens. Also known as Gai Choy, these leafy greens are a staple in Chinese cooking and are packed with essential vitamins and minerals. They are a great source of Vitamin A, C, and K, as well as calcium and iron. These nutrients contribute to eye health, immune system support, and bone strength. Chinese mustard greens also have a distinct peppery flavor, which adds a unique kick to any dish.

The Perfect Combination of Flavors

The key to making a delicious Chinese mustard green soup is the combination of ingredients that bring out the best flavors in the greens. This recipe calls for chicken broth, which adds depth and richness to the soup. The addition of garlic, ginger, and soy sauce adds a savory and aromatic element. And of course, the star ingredient - Chinese mustard greens, adds a unique and delicious flavor. These ingredients work together to create a well-balanced and flavorful soup that will leave you wanting more.

A Nutritious and Filling Meal

Not only is this soup bursting with flavor, but it is also a nutritious and filling meal. The combination of protein from the chicken broth and the greens, along with the essential vitamins and minerals, make this soup a well-rounded and healthy choice. Plus, it is low in calories, making it a great option for those looking to watch their weight. You can enjoy this soup as a light lunch or pair it with some rice or noodles for a more substantial meal.

Ready to Try It Out?

Now that you know the benefits and flavors of Chinese mustard green soup, it's time to get cooking! Follow the recipe below, and in just a few simple steps, you'll have a delicious and nourishing soup ready to enjoy. Don't be afraid to add your own twist to the recipe by adding some protein or swapping out some ingredients. Get creative and make this soup your own - your taste buds will thank you. Chinese mustard green soup is a must-try for any fan of Chinese cuisine. With its unique flavors and impressive health benefits, it's a dish that will surely become a regular in your meal rotation. So gather your ingredients, put on your apron, and get ready to indulge in this delicious and nourishing soup.
15 recipe for chinese mustard green soup Prepare to be amazed!

Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/4 pound pork thinly sliced
  • 2 teaspoons light soy sauce
  • 1/4 teaspoon cooking wine Chinese, Shao Xing
  • 1/2 teaspoon corn starch
  • 1/4 teaspoon sugar
  • 1 pinch white pepper powder
  • 1/8 teaspoon sesame oil
  • 6 cups low sodium chicken broth
  • 2 inches fresh ginger root thinly sliced
  • 1 head chinese mustard Green
  • 8 ounces medium firm tofu diced
  • 1/8 teaspoon white pepper powder, more to serve on the side
  • 1 dash sesame oil

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 20 milligrams
  • Fat : 9 grams
  • Protein : 18 grams
  • SaturatedFat : 1 grams
  • Sodium : 280 milligrams
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