19 Recipe For Chinese Mustard Get Ready To Indulge!

Published on: Mar 20, 2024

Chinese mustard, also known as hot mustard, is a popular condiment in Chinese cuisine that adds a spicy kick to any dish. This versatile sauce is made from a blend of mustard powder, water, and vinegar, and has been a staple in Chinese households for centuries. Whether you're looking to add some heat to your stir-fries or want to spice up your dipping sauce game, this recipe for Chinese mustard is sure to satisfy your taste buds.

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1 of 20

Chinese Mustard Greens Stir Fry

Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red

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One of the most popular and delicious ways to enjoy Chinese mustard greens is in a stir fry. This simple yet flavorful dish combines the slightly bitter taste of the mustard greens with the savory flavors of garlic, ginger, and soy sauce. Add some protein, such as chicken or tofu, and you have a complete meal that will satisfy your taste buds and your cravings for Chinese food. This recipe is easy to make and can be on your dinner table in less than 30 minutes.

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Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)

Main Ingredients: Pork, Light Soy Sauce, Cooking Wine, Corn Starch

Pickled Mustard Greens (Haam Choy) - The Woks of Life

Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯) | Chinese ...

Cantonese Mustard Green Soup with Pork Bones | The Woks of Life

If you're looking for a warm and comforting dish, this Chinese mustard green soup with tofu and pork is the perfect choice. The combination of the tender pork, soft tofu, and flavorful broth makes for a hearty and delicious soup. The mustard greens add a hint of bitterness and provide some extra nutrients to the dish. This soup is a popular home-cooked meal in Chinese households and is sure to become a favorite in yours as well.

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Chinese Mustard Green

Main Ingredients: Chinese Mustard Greens, Salt, Avocado Oil, Garlic

Kai Choy Fan Recipe (Chinese Mustard Green Rice) - Souper Diaries

Chinese mustard greens, also known as gai choy or siu choy, are leafy green vegetables that are commonly used in Chinese cuisine. They have a distinct bitter flavor and are packed with nutrients, making them a staple in Chinese cooking. Chinese mustard greens can be found in most Asian grocery stores and are typically sold in bunches. They can be eaten raw in salads, stir-fried, or added to soups and stews.

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Chinese Vegetable Stir-Fry

Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar

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Asian Vegetable Stir Fry - Recipe Girl

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EASY Vegetable Stir Fry Recipe - NatashasKitchen.com

Chinese mustard greens are often used in vegetable stir-fries, adding a unique flavor and texture to the dish. You can combine them with other vegetables, such as broccoli, carrots, and bell peppers, for a colorful and nutritious meal. The key to a successful stir-fry is to cook the vegetables quickly over high heat, preserving their crunchiness and nutrients. Serve it over rice for a complete and satisfying meal.

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Chinese Hot Mustard

Main Ingredients: Mustard Powder, Salt, Ground White Pepper, Hot Water

Buy Dynasty Mustard, Chinese-Style, Extra Hot... Online | Mercato

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If you love spicy food, then you have to try Chinese hot mustard. It is a condiment made from a mixture of ground mustard seeds, vinegar, and hot water. The result is a pungent and spicy sauce that pairs perfectly with Chinese dishes, especially fried foods. You can make your own hot mustard at home or buy it pre-made at the store. Just be careful, a little bit goes a long way!

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Chinese Mustard Green Rice (芥菜饭)

Main Ingredients: Rice, Kai Choy, Pork, Garlic, Dried Shrimp, Raisins

A taste of memories -- Echo's Kitchen: Mustard Green Rice/Dua Cai Peng ...

Hokkien Mustard Fried Rice cooked in a rice cooker | Mustard greens ...

This dish is a staple in many Chinese households and is often served as a side dish or as a main course. Chinese mustard greens are cooked with rice, adding a unique flavor and texture to the dish. You can add other ingredients, such as mushrooms, tofu, or chicken, to make it a complete meal. This dish is a great way to use up any leftover rice and is perfect for meal prep.

7 of 20

Egg Stir-Fry Chinese Mustard 雪菜炒蛋

Main Ingredients: Eggs, Green Onions, Ginger, Chili, Mustard Greens

Chinese Tomato Egg Stir Fry - China Sichuan Food

LuLu Xue Cai Da Wang (Pickled Mustard Greens) 4pcs / pack | TTFresh NYC

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雪菜炒蛋 (xue cai chao dan) is a popular Chinese dish that translates to "stir-fried eggs with Chinese mustard greens." It is a simple yet tasty dish that can be served for breakfast, lunch, or dinner. The mustard greens add a unique flavor to the eggs, making this dish stand out from your traditional scrambled eggs. Serve it with some rice for a complete and satisfying meal.

8 of 20

Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

Chinese restaurant style duck sauce recipe – Artofit

If you've ever been to a Chinese restaurant, you've probably seen the small packets of duck sauce that come with your meal. This sweet and tangy condiment is made with apricot preserves, vinegar, soy sauce, and spices. It is the perfect accompaniment to egg rolls, dumplings, and other fried foods. You can easily make your own duck sauce at home and customize the flavors to your liking.

9 of 20

Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

Orange Chicken Recipe {Panda Express Copycat} - TipBuzz

Spicy Chinese Orange Chicken Recipe - Cook.me Recipes

Orange chicken is a popular dish in Chinese-American cuisine and is loved for its sweet and tangy flavors. The chicken is coated in a crispy batter, fried to perfection, and then tossed in a sticky orange sauce. It is a perfect balance of sweet and savory and is sure to please even the pickiest of eaters. You can make this dish at home and enjoy it with some steamed rice and vegetables.

10 of 20

Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Chinese Beef and Broccoli (One Pan Take-Out) - Omnivore's Cookbook

Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

Beef and broccoli is a classic Chinese dish that is loved for its tender beef, crisp broccoli, and flavorful sauce. The key to a successful beef and broccoli is to use high-quality meat and to cook it quickly over high heat to keep it tender. You can also add other vegetables, such as carrots and bell peppers, to make it a more colorful and nutritious dish.

11 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Fried rice is a staple in Chinese cuisine and is a great way to use up any leftover rice and vegetables. The key to making a delicious fried rice is to use cold rice and to stir-fry it quickly over high heat. You can add any protein of your choice, such as chicken, beef, shrimp, or tofu, to make it a complete and satisfying meal. Add some soy sauce, garlic, and ginger for extra flavor.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

Chinese Five Spice Chicken Thighs | Food Faith Fitness

Chinese Chicken (Char Siu!) | RecipeTin Eats

Top 10 Boneless Skinless Chicken Thigh Recipes - Cooking LSL

Chinese Chicken Thighs | black recipes

Chinese chicken thighs are a delicious and easy dish that can be made in a slow cooker or in the oven. The chicken is marinated in a savory and sweet sauce, and then cooked until tender and juicy. You can serve it with rice, vegetables, or noodles for a complete and satisfying meal. This dish is perfect for meal prep and makes for great leftovers the next day.

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Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce

Dan Dan Noodles (担担面) - Omnivore's Cookbook

Dan Dan Mian (Noodles in Spicy Chinese Peanut Pork Sauce) on Closet Cooking

Made the Dan Dan Mian from recent Cook’s. Something pretty easy but ...

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Dan Dan Mian is a popular Sichuan dish that is loved for its spicy and numbing flavors. It is a noodle dish that is topped with a spicy and savory sauce made with chili oil, Sichuan peppercorns, and ground pork. The dish gets its name from the pole that the street vendors used to carry their noodles and sauce on. You can make this dish at home and adjust the spiciness to your liking.

14 of 20

Easy Chinese Chicken Salad

Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Dark Sesame

Chinese Chicken Salad - My Kitchen Craze

Chinese Chicken Salad | RecipeTin Eats

Easy Chinese Chicken Salad - The Forked Spoon

This Chinese chicken salad is a great way to incorporate more vegetables into your diet. The salad is made with a mix of lettuce, carrots, cabbage, and mandarin oranges, and is topped with chicken and a tangy and sweet dressing. It is a light and refreshing dish that is perfect for lunch or as a side dish. You can also add some crunchy toppings, such as wonton strips or sliced almonds, for extra texture.

15 of 20

Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

Chicken with Broccoli (Chinese Recipe) • Oh Snap! Let's Eat!

Instant Pot Chinese Chicken and Broccoli - Eating Instantly

Simplest Chinese Chicken Broccoli for Busy Weeknights

Chinese Chicken and Broccoli | Keto, Low Calorie - This Moms Menu

Similar to beef and broccoli, this dish features tender chicken and crisp broccoli, but with a lighter and more delicate flavor. The chicken is marinated and stir-fried with broccoli and a flavorful sauce. You can serve it over rice or noodles for a complete meal. This dish is a great way to get your veggies in and is perfect for a quick and easy weeknight dinner.

16 of 20

Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

Egg Drop Soup - An Easy Chinese favorite

Tomato Egg Drop Soup-The Best Ever | China Market Advisor

Egg Drop Soup: Easy, Authentic 15-Minute Recipe | The Woks of Life

The BEST Egg Drop Soup recipe! It's easy to make in just 15 minutes ...

Egg drop soup is a popular Chinese dish that is loved for its simplicity and comforting flavors. The soup is made with a flavorful broth and is thickened with beaten eggs, creating a silky and satisfying texture. You can add some vegetables, such as corn, peas, or mushrooms, for extra flavor and nutrients. This soup is perfect for a cold day or when you're feeling under the weather.

17 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

Easy Pork Fried Rice - Savor the Best

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This classic pork fried rice is a favorite in Chinese takeout restaurants and for good reason. It is a simple and delicious dish that can be made in just a few minutes. The rice is cooked with pork, scrambled eggs, and a mix of vegetables, such as peas and carrots. Add some soy sauce and sesame oil for extra flavor. This dish is perfect for when you're craving Chinese food but don't want to leave the house.

18 of 20

Pineapple Chicken

Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme

Delicious Pineapple Chicken recipe | Lil' LUna

Pineapple chicken is a popular dish in Chinese-American cuisine and is loved for its sweet and tangy flavors. The chicken is coated in a crispy batter, fried to perfection, and then tossed in a sticky pineapple sauce. It is a perfect balance of sweet and savory and is sure to please even the pickiest of eaters. You can make this dish at home and enjoy it with some steamed rice and vegetables.

19 of 20

Chinese Mustard Baked Tofu Sandwiches

Main Ingredients: Dijon Mustard, Whole Grain Mustard, Sesame Oil, Apple

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If you're looking for a vegetarian option, these Chinese mustard baked tofu sandwiches are a must-try. The tofu is marinated in a flavorful sauce and then baked until crispy. It is then served on a bun with some lettuce and a tangy mustard sauce. This dish is perfect for a quick and easy lunch or dinner and is a great way to incorporate more plant-based meals into your diet.

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Chrissy Teigen’s Chinese Chicken Salad

Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut

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This Chinese chicken salad recipe from Chrissy Teigen is a crowd-pleaser. The salad is made with a mix of lettuce, cabbage, carrots, and mandarin oranges, and is topped with crispy wonton strips and a tangy and sweet dressing. The addition of chicken and almonds makes it a complete and satisfying meal. This dish is perfect for a summer cookout or a potluck with friends and family.

Ingredients:

1. Mustard Powder

The star ingredient of Chinese mustard is, of course, mustard powder. This fine yellow powder is made from ground mustard seeds and is what gives the sauce its signature heat. It's important to use good quality mustard powder to achieve the perfect balance of spice and flavor.

2. Water

The base of the sauce is water, which helps to dilute the mustard powder and create a smooth consistency. It's important to use cool water when making Chinese mustard to prevent the sauce from becoming too thick.

3. Vinegar

Adding vinegar to Chinese mustard not only adds a tangy flavor but also helps to activate the heat from the mustard powder. You can use any type of vinegar, but rice vinegar is traditionally used in Chinese cuisine.

4. Sugar

To balance out the spiciness of the mustard powder, sugar is added to the sauce. You can adjust the amount of sugar to your liking, but make sure to taste the sauce as you go to achieve the perfect balance of sweet and spicy.

Instructions:

1. Mix the Mustard Powder and Water

In a small bowl, mix together mustard powder and water until well combined. The mixture should be thick but spreadable.

2. Add Vinegar and Sugar

Next, add in vinegar and sugar to the mustard mixture and stir until the sugar has dissolved.

3. Let it Sit

Let the Chinese mustard sit for about 10 minutes to allow the flavors to develop.

4. Serve and Enjoy

Once the sauce has rested, it's ready to serve! Use it as a dipping sauce for dumplings, add it to stir-fries for an extra kick, or use it as a marinade for meats. The possibilities are endless! With this simple recipe, you can easily make your own Chinese mustard at home and elevate your Chinese dishes to the next level. So go ahead and give it a try, and let the spicy flavors of this delicious sauce take your taste buds on a journey.