15 Recipe For Chinese Mushroom Fried Rice Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese mushroom fried rice is a popular dish that is not only delicious but also easy to make. It is a staple in Chinese cuisine and is loved by people all around the world. This dish is a perfect combination of savory flavors and textures, making it a favorite among vegetarians and non-vegetarians alike. The best part about this recipe is that it can be easily customized to suit your taste preferences and dietary restrictions. In this article, we will provide you with a step-by-step guide on how to make the perfect Chinese mushroom fried rice at home. So, put on your apron and get ready to cook up a storm in your kitchen!
Main Ingredients: Vegetable Oil, Mushrooms, Egg, Long Grain Rice, Salt
This Mushroom Fried Rice recipe is a delicious and easy way to add some variety to your traditional fried rice. The earthy flavor of the mushrooms pairs perfectly with the savory soy sauce and garlic in this dish. It's a great option for vegetarians or anyone looking to switch up their usual fried rice routine.
If you're a fan of takeout Chinese Fried Rice, you'll love this homemade version. It's packed with bold flavors from soy sauce, sesame oil, and green onions. Plus, you can customize it with your favorite protein and vegetables to make it exactly how you like it.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this Chicken Fried Rice recipe! The addition of Chinese five-spice powder gives this dish a unique and festive flavor. Serve it with some traditional Chinese dishes for a complete New Year's feast.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Perfect Chinese Fried Rice recipe is a must-try for any fried rice lover. It's packed with flavor and comes together in just 15 minutes. Plus, the video tutorial makes it easy for even beginner cooks to master this dish.
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Quick Egg and Mushroom Fried Rice
Main Ingredients: Vegetable Oil, Green Onions, Fresh Mushroom, Garlic
This Quick Egg and Mushroom Fried Rice is a great option for a busy weeknight meal. It's simple, yet flavorful, and can be on the table in under 30 minutes. The combination of eggs and mushrooms adds a protein boost and makes this dish more filling.
If you're a fan of pork in your fried rice, this Chinese Pork Fried Rice recipe is for you. The marinated pork adds a delicious savory flavor to the dish. Plus, you can easily customize it with your favorite vegetables for a well-rounded meal.
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Fried Rice Chinese Fakeaway
Main Ingredients: Basmati Rice, Brown Onion, Mushrooms, Tenderstem
Craving Chinese takeout but trying to save some money? This Chinese Fakeaway Fried Rice recipe is the answer. It tastes just like the real thing, but you can make it in the comfort of your own home and control the ingredients and portion size.
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Chinese Vegetarian Fried Rice
Main Ingredients: Cooked Rice, Oil, Garlic, Msg, Spring Onions
For a meatless option, try this Chinese Vegetarian Fried Rice recipe. It's packed with vegetables and tofu for a nutritious and flavorful meal. You can also add your favorite protein such as edamame or chickpeas for an extra boost of protein.
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Chinese-Style Fried Rice
Main Ingredients: Canola Oil, Mushrooms, Green Onions, Garlic, Long Grain
This Chinese-Style Fried Rice is a simple and customizable recipe that you can make your own. The combination of soy sauce, sesame oil, and ginger gives it a delicious Chinese flavor. Add in your favorite vegetables and protein to make it a complete meal.
If you're in the mood for noodles instead of rice, this Chinese Fried Noodles recipe is a must-try. It's similar to fried rice, but with noodles instead. You can use any type of noodles you prefer and add in your favorite vegetables and protein.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a classic Chinese dish that is simple and delicious. It's a great option for a quick and easy meal, and you can customize it with your preferred vegetables and protein. The fluffy scrambled eggs make this dish extra tasty.
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Fried Rice
Main Ingredients: Dried Shiitake Mushrooms, Peanut Oil, Large Eggs
This basic Fried Rice recipe is a great starting point for anyone looking to make homemade fried rice. It's easy to customize with your favorite ingredients and can be made with either white or brown rice. Serve it as a side dish or add protein to make it a main course.
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Easy Vegetarian Fried Rice
Main Ingredients: Egg, Clove Garlic, Fresh Ginger, Carrots, Diced
This Easy Vegetarian Fried Rice recipe is a delicious and nutritious option for vegetarians or anyone looking to cut back on meat. The combination of vegetables, tofu, and eggs makes this dish a well-rounded meal. Plus, it comes together in just 20 minutes.
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Fennel & Mushroom Fried Rice
Main Ingredients: Canola Oil, Fennel Bulb, Leek, Medium Carrot, Green
If you're looking for a unique fried rice recipe, give this Fennel & Mushroom Fried Rice a try. The fennel adds a subtle anise flavor to the dish, which pairs well with the earthy mushrooms. It's a delicious and unexpected twist on traditional fried rice.
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Basic Fried Rice (Restaurant Style)
Main Ingredients: Neutral Oil, Onion, Garlic Cloves, Medium Carrot
This Basic Fried Rice recipe is inspired by the fried rice you would find at a Chinese restaurant. It's loaded with flavor from soy sauce, sesame oil, and oyster sauce. You can add your favorite protein and vegetables to make it a complete meal.
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Fried Rice with Chinese Sausage and Shiitake Mushrooms
Main Ingredients: Peanut Oil, Chinese Sausages, Eggs, Ground White
This Fried Rice with Chinese Sausage and Shiitake Mushrooms is a flavorful and hearty dish that is perfect for a weeknight dinner. The combination of Chinese sausage and shiitake mushrooms adds a unique and delicious flavor to the dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef in your fried rice, this Classic Beef Fried Rice recipe is a must-try. It's a great way to use up leftover steak or roast beef, and the flavors from the soy sauce and ginger make it a standout dish.
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Stir-fried Bok Choy and Broccoli with Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Garlic, Bok
This Stir-fried Bok Choy and Broccoli with Chicken recipe is a healthy and flavorful option for a Chinese-inspired meal. The combination of bok choy and broccoli adds a nutritious punch, while the chicken and stir-fry sauce give it a delicious flavor.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This Chicken Fried Rice recipe is a classic Chinese dish that is loved by many. It's easy to make at home and can be customized with your favorite vegetables and protein. The addition of chicken makes it a hearty and satisfying meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese Fried Rice with Eggs recipe is a simple and tasty dish that is perfect for a quick weeknight meal. The combination of eggs and soy sauce gives it a delicious umami flavor that will have you going back for seconds.
Ingredients:
For the rice:
2 cups of white rice
4 cups of water
1 tablespoon of vegetable oil
1 teaspoon of salt
For the mushrooms:
1 cup of shiitake mushrooms
1 cup of button mushrooms, sliced
1 tablespoon of vegetable oil
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sugar
1 teaspoon of sesame oil
Instructions:
Cook the rice: In a pot, add 2 cups of white rice and 4 cups of water. Bring it to a boil and then reduce the heat to low. Cover the pot and let it cook for 18-20 minutes, or until the water is fully absorbed. Once done, fluff the rice with a fork and let it cool.
Prepare the mushrooms: In a pan, heat 1 tablespoon of vegetable oil over medium heat. Add the shiitake mushrooms and cook for 2-3 minutes, until they start to soften. Then, add the button mushrooms and cook for an additional 2-3 minutes.
Add the sauces: Once the mushrooms are cooked, add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, and 1 teaspoon of sesame oil. Mix well and let the mushrooms cook for another 2-3 minutes.
Add the rice: Once the mushrooms are fully cooked, add the cooked rice to the pan. Mix well until the rice is coated with the sauce.
Adjust the seasoning: Taste the fried rice and adjust the seasoning according to your taste. You can add more soy sauce for a saltier flavor or more sugar for a sweeter taste.
Serve hot: Once the fried rice is cooked to your liking, turn off the heat and transfer it to a serving dish. Garnish with some chopped green onions, if desired, and serve hot.
Customization:
You can customize this recipe by adding your favorite vegetables such as carrots, peas, or bell peppers. You can also add some protein like tofu, chicken, or shrimp to make it a complete meal. For a spicier version, you can add some chili paste or red pepper flakes. Feel free to experiment and make this recipe your own!
Now that you have the recipe for Chinese mushroom fried rice, it's time to put on your chef's hat and give it a try. This dish is perfect for a quick weeknight meal or as a side dish for a dinner party. It is sure to be a hit among your family and friends. Enjoy!
Conclusion:
In conclusion, Chinese mushroom fried rice is a simple yet flavorful dish that can be easily made at home. With this guide, you can make a delicious batch of fried rice in no time. So, the next time you're craving Chinese food, skip the takeout and make this recipe in the comfort of your own kitchen. Happy cooking!
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