18 Recipe For Chinese Mooncakes Ignite Your Passion For Cooking!

Published on: Mar 19, 2024

Mooncakes are a staple dessert during the Mid-Autumn Festival, a traditional Chinese holiday that celebrates the end of the autumn harvest. These delicious pastries are not only a symbol of good luck and prosperity, but also a delicious treat that can be enjoyed year-round. If you've ever wanted to make your own mooncakes at home, look no further. In this recipe, we'll guide you through the process of making traditional Chinese mooncakes that will impress your family and friends.

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1 of 20

Chinese Mooncakes (snow Skin Mooncakes)

Main Ingredients: Glutinous Rice Flour, Confectioners Sugar, Icing
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Chinese Mooncakes, also known as Snow Skin Mooncakes, are a traditional Chinese pastry often enjoyed during the Mid-Autumn Festival. These indulgent treats are made with a soft and chewy dough, filled with a variety of sweet or savory fillings, and then molded into intricate designs. They are a symbol of unity and togetherness, as they are often shared with family and friends during the festival. If you're looking to make your own Chinese Mooncakes, try this delicious homemade recipe that will surely impress your loved ones.
2 of 20

Homemade Chinese Mooncakes

Main Ingredients: All Purpose Flour, Golden Syrup, Canola Oil, Baking
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Making Chinese Mooncakes from scratch can seem like a daunting task, but with the right recipe and a little patience, you can create your own homemade version that will rival any store-bought one. The key to a successful mooncake is in the dough, which should be soft and elastic, yet strong enough to hold the filling. This recipe uses a combination of all-purpose flour, cake flour, and a bit of cornstarch to achieve the perfect texture. For the filling, you can get creative and use your favorite ingredients, such as red bean paste, lotus seed paste, or even savory options like minced pork or salted egg yolk.
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Beef and Broccoli is another classic Chinese dish that is loved for its simple yet flavorful ingredients. Tender slices of beef are cooked with broccoli and a savory sauce, making this dish a perfect balance of protein and vegetables. The key to achieving the perfect texture for the beef is to marinate it with cornstarch, soy sauce, and rice wine.
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6 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chinese Chicken Thighs are a flavorful and easy dinner option that can be made in a matter of minutes. The chicken is marinated in a combination of soy sauce, hoisin sauce, and honey, giving it a delicious sweet and savory flavor. You can serve these chicken thighs with rice or noodles and your favorite vegetables for a complete meal.
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9 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Pork Fried Rice is a classic Chinese takeout dish that is loved for its simplicity and flavor. This dish is similar to regular fried rice, but with the addition of marinated pork, giving it a delicious meaty flavor. The key to making a flavorful pork fried rice is to marinate the pork with soy sauce, hoisin sauce, and sesame oil before cooking it with the rice.
10 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Egg Fried Rice is another popular Chinese dish that is perfect for using up leftover rice. This dish is made by stir-frying rice with eggs and a variety of vegetables and proteins. The key to achieving the perfect texture for the rice is to use day-old rice and to constantly stir-fry the ingredients on high heat.
11 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Fried Chicken Wings are a staple in Chinese takeout menus and are loved for their crispy skin and flavorful meat. The key to making delicious Chinese-style wings is to marinate them in a mixture of soy sauce, hoisin sauce, and five-spice powder before frying them until golden brown and crispy.
12 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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Chinese Broccoli Beef is a classic stir-fry dish that is loaded with flavor and nutrients. Tender slices of beef are stir-fried with broccoli and a savory sauce made with oyster sauce, soy sauce, and sesame oil. This dish can be served over rice or noodles for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Beef Fried Rice is a flavorful and hearty dish that is perfect for a quick and easy dinner. This dish is made by stir-frying beef with rice and a variety of vegetables and seasonings. The key to achieving the perfect texture for the beef is to marinate it with soy sauce, oyster sauce, and sesame oil.
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Chinese Eggplant with Spicy Garlic Sauce

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Homemade Chinese Fried Noodles

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Ingredients You'll Need

For the pastry:

  • 2 cups of all-purpose flour
  • 4 tablespoons of butter
  • 1/2 cup of sugar
  • 1/2 cup of water
  • 1/4 teaspoon of salt
  • 1 egg, beaten

For the filling:

  • 1 cup of red bean paste
  • 1/4 cup of chopped lotus seeds
  • 1/4 cup of chopped walnuts
  • 1/4 cup of chopped dried apricots
Now that you have all the ingredients, let's get started on making our Chinese mooncakes.

Preparing the Pastry

1. In a mixing bowl, combine the flour, sugar, and salt. 2. Use your fingers to mix in the butter until the mixture resembles coarse crumbs. 3. Slowly add in the water and mix until a dough forms. 4. Knead the dough on a floured surface for about 5 minutes. 5. Cover the dough with plastic wrap and let it rest for 30 minutes.

Creating the Filling

1. In a separate bowl, mix together the red bean paste, lotus seeds, walnuts, and dried apricots. 2. Divide the filling into 12 equal parts and roll them into balls.

Assembling the Mooncakes

1. Preheat your oven to 375°F (190°C). 2. Divide the dough into 12 equal parts and roll them into balls. 3. Flatten each dough ball and place a filling ball in the center. 4. Wrap the dough around the filling and seal the edges. 5. Place the mooncakes into a greased mooncake mold and press down firmly. 6. Carefully remove the mooncakes from the mold and place them on a baking sheet. 7. Brush the tops with the beaten egg. 8. Bake for 25-30 minutes, until the mooncakes are golden brown. Congratulations, you've successfully made your own Chinese mooncakes! These delicious pastries can be stored in an airtight container for up to a week. So go ahead and share them with your loved ones and celebrate the Mid-Autumn Festival in a delicious way!
18 recipe for chinese mooncakes Ignite your passion for cooking!

Chinese Mooncakes (snow Skin Mooncakes)

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup glutinous rice flour cooked, 55g, see note below
  • 1/4 cup confectioners' sugar
  • 35 grams icing sugar
  • 1 1/2 tablespoons coconut oil
  • 2 tablespoons water or a little more
  • 1/2 cup black sesame seeds
  • 2 tablespoons unsalted butter
  • 3 tablespoons confectioners' sugar
  • 26 grams icing sugar
  • 2 tablespoons glutinous rice flour

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 15 milligrams
  • Fat : 20 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 9 grams
  • Sugar : 28 grams
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