18 Recipe For Chinese Mooncakes Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Mooncakes are a staple dessert during the Mid-Autumn Festival, a traditional Chinese holiday that celebrates the end of the autumn harvest. These delicious pastries are not only a symbol of good luck and prosperity, but also a delicious treat that can be enjoyed year-round. If you've ever wanted to make your own mooncakes at home, look no further. In this recipe, we'll guide you through the process of making traditional Chinese mooncakes that will impress your family and friends.
Main Ingredients: Glutinous Rice Flour, Confectioners Sugar, Icing
Chinese Mooncakes, also known as Snow Skin Mooncakes, are a traditional Chinese pastry often enjoyed during the Mid-Autumn Festival. These indulgent treats are made with a soft and chewy dough, filled with a variety of sweet or savory fillings, and then molded into intricate designs. They are a symbol of unity and togetherness, as they are often shared with family and friends during the festival.
If you're looking to make your own Chinese Mooncakes, try this delicious homemade recipe that will surely impress your loved ones.
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Homemade Chinese Mooncakes
Main Ingredients: All Purpose Flour, Golden Syrup, Canola Oil, Baking
Making Chinese Mooncakes from scratch can seem like a daunting task, but with the right recipe and a little patience, you can create your own homemade version that will rival any store-bought one. The key to a successful mooncake is in the dough, which should be soft and elastic, yet strong enough to hold the filling. This recipe uses a combination of all-purpose flour, cake flour, and a bit of cornstarch to achieve the perfect texture.
For the filling, you can get creative and use your favorite ingredients, such as red bean paste, lotus seed paste, or even savory options like minced pork or salted egg yolk.
Orange Chicken is a popular Chinese takeout dish that has gained worldwide popularity. This sweet and tangy dish features crispy chicken pieces coated in a sticky orange sauce and served over a bed of rice. While it may seem complicated to make at home, this recipe simplifies the cooking process, making it easy for you to enjoy this delicious dish in the comfort of your own kitchen.
For an extra burst of flavor, add a touch of freshly squeezed orange juice and orange zest to the sauce.
Beef and Broccoli is another classic Chinese dish that is loved for its simple yet flavorful ingredients. Tender slices of beef are cooked with broccoli and a savory sauce, making this dish a perfect balance of protein and vegetables. The key to achieving the perfect texture for the beef is to marinate it with cornstarch, soy sauce, and rice wine.
Fried rice is a staple in Chinese cuisine and can be found in almost every Chinese restaurant around the world. This dish is perfect for using up leftover rice and can be customized with your choice of protein and vegetables. The key to making a delicious fried rice is to use day-old rice that has been refrigerated, as it will be less sticky and easier to stir-fry without becoming mushy.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a flavorful and easy dinner option that can be made in a matter of minutes. The chicken is marinated in a combination of soy sauce, hoisin sauce, and honey, giving it a delicious sweet and savory flavor. You can serve these chicken thighs with rice or noodles and your favorite vegetables for a complete meal.
Another popular Chinese dish, Chicken and Broccoli, is a quick and easy stir-fry that is perfect for busy weeknights. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sesame oil, giving it a rich and savory flavor. The broccoli is blanched and then stir-fried with the chicken and a simple sauce made with soy sauce, chicken broth, and cornstarch.
Egg Drop Soup is a comforting and nourishing Chinese soup that is perfect for chilly days. Made with just a few simple ingredients, this soup is easy to make and can be ready in under 15 minutes. The key to achieving the classic egg drop texture is to slowly pour the beaten eggs into the hot broth while stirring constantly.
For an extra kick of flavor, add a dash of white pepper and a drizzle of sesame oil before serving.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic Chinese takeout dish that is loved for its simplicity and flavor. This dish is similar to regular fried rice, but with the addition of marinated pork, giving it a delicious meaty flavor. The key to making a flavorful pork fried rice is to marinate the pork with soy sauce, hoisin sauce, and sesame oil before cooking it with the rice.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is another popular Chinese dish that is perfect for using up leftover rice. This dish is made by stir-frying rice with eggs and a variety of vegetables and proteins. The key to achieving the perfect texture for the rice is to use day-old rice and to constantly stir-fry the ingredients on high heat.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings are a staple in Chinese takeout menus and are loved for their crispy skin and flavorful meat. The key to making delicious Chinese-style wings is to marinate them in a mixture of soy sauce, hoisin sauce, and five-spice powder before frying them until golden brown and crispy.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a classic stir-fry dish that is loaded with flavor and nutrients. Tender slices of beef are stir-fried with broccoli and a savory sauce made with oyster sauce, soy sauce, and sesame oil. This dish can be served over rice or noodles for a complete meal.
Egg Rolls are a popular appetizer in Chinese cuisine and are often enjoyed as a side dish or snack. These crispy and savory rolls are filled with a mixture of vegetables and protein, then wrapped in a thin egg roll wrapper and deep-fried until golden brown. You can customize the filling to your liking, but the classic combination includes cabbage, carrots, and ground pork.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is a flavorful and hearty dish that is perfect for a quick and easy dinner. This dish is made by stir-frying beef with rice and a variety of vegetables and seasonings. The key to achieving the perfect texture for the beef is to marinate it with soy sauce, oyster sauce, and sesame oil.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine that is often used as a filling for dishes like fried rice, noodles, and buns. This flavorful pork is marinated in a sweet and savory sauce made with honey, hoisin sauce, and soy sauce, then grilled or roasted until caramelized and tender.
Chicken Stir Fry is a versatile and easy dish that is perfect for using up leftover vegetables and protein. This dish can be made with a variety of sauces and seasonings, but a classic Chinese-style stir fry is made with a combination of soy sauce, oyster sauce, and sesame oil.
Sweet and Sour Chicken is a popular Chinese dish that is loved for its balance of sweet and tangy flavors. Tender chicken pieces are coated in a crispy batter, then tossed in a sweet and tangy sauce made with pineapple juice and vinegar. This dish is often served with rice and can be customized with your choice of vegetables.
Honey Prawns, also known as Honey Walnut Shrimp, are a delicious and indulgent dish that is often enjoyed as a main course or appetizer. The prawns are coated in a crispy batter, then tossed in a creamy and sweet sauce made with honey, mayonnaise, and condensed milk. This dish is often served with a side of glazed walnuts for added texture and flavor.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with Spicy Garlic Sauce is a popular vegetarian dish in Chinese cuisine that is full of flavor and texture. The eggplant is stir-fried until tender, then coated in a spicy and savory sauce made with garlic, chili paste, and soy sauce. This dish can be served as a main course or as a side dish to accompany other Chinese dishes.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese Fried Noodles are a favorite among noodle lovers, and with this homemade recipe, you can enjoy them anytime you want. These crispy and flavorful noodles are made by frying egg noodles until golden brown, then tossing them in a sauce made with oyster sauce, soy sauce, and sesame oil. You can add your choice of protein and vegetables to make it a complete meal.
Ingredients You'll Need
For the pastry:
2 cups of all-purpose flour
4 tablespoons of butter
1/2 cup of sugar
1/2 cup of water
1/4 teaspoon of salt
1 egg, beaten
For the filling:
1 cup of red bean paste
1/4 cup of chopped lotus seeds
1/4 cup of chopped walnuts
1/4 cup of chopped dried apricots
Now that you have all the ingredients, let's get started on making our Chinese mooncakes.
Preparing the Pastry
1. In a mixing bowl, combine the flour, sugar, and salt.
2. Use your fingers to mix in the butter until the mixture resembles coarse crumbs.
3. Slowly add in the water and mix until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes.
5. Cover the dough with plastic wrap and let it rest for 30 minutes.
Creating the Filling
1. In a separate bowl, mix together the red bean paste, lotus seeds, walnuts, and dried apricots.
2. Divide the filling into 12 equal parts and roll them into balls.
Assembling the Mooncakes
1. Preheat your oven to 375°F (190°C).
2. Divide the dough into 12 equal parts and roll them into balls.
3. Flatten each dough ball and place a filling ball in the center.
4. Wrap the dough around the filling and seal the edges.
5. Place the mooncakes into a greased mooncake mold and press down firmly.
6. Carefully remove the mooncakes from the mold and place them on a baking sheet.
7. Brush the tops with the beaten egg.
8. Bake for 25-30 minutes, until the mooncakes are golden brown.
Congratulations, you've successfully made your own Chinese mooncakes! These delicious pastries can be stored in an airtight container for up to a week. So go ahead and share them with your loved ones and celebrate the Mid-Autumn Festival in a delicious way!
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