19 Recipe For Chinese Moon Cake Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Chinese moon cakes are a beloved dessert that is deeply rooted in Chinese culture. These iconic pastries are traditionally enjoyed during the Mid-Autumn Festival, which falls on the 15th day of the eighth lunar month. This holiday is a time for family gatherings, and moon cakes are an essential part of the celebration. With a crispy golden crust and a variety of sweet and savory fillings, moon cakes are a must-try for anyone looking to experience authentic Chinese cuisine. In this article, we will share a recipe for Chinese moon cakes that will allow you to recreate this delectable treat in the comfort of your own home.
Main Ingredients: Plain Flour, Peanut Oil, Vegetable Oil, Flour, Golden
If you're looking to add a touch of Chinese cuisine to your beer can chicken recipe collection, this traditional Chinese Mooncake is the perfect addition. Made with a flaky pastry crust and filled with a sweet lotus seed paste, this mooncake is a classic Chinese dessert that will impress your friends and family at your next BBQ.
For a twist on the classic beer can chicken recipe, try Chinese Orange Chicken. This flavorful dish features crispy chicken coated in a tangy orange sauce, and the best part is, you can make it right on your grill. Serve it with some steamed rice and vegetables for a complete Chinese-inspired meal.
Beef and broccoli is a popular dish in Chinese cuisine, and it's easy to see why. Tender strips of beef are stir-fried with broccoli and a savory sauce, creating a delicious and healthy meal. For a unique twist, try cooking it on your beer can chicken grill for a smoky flavor.
No Chinese meal is complete without a side of fried rice, and this recipe will have you making it at home instead of ordering takeout. With a few simple ingredients like rice, eggs, and vegetables, you can create a flavorful and satisfying dish that pairs perfectly with your beer can chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a succulent and flavorful beer can chicken recipe, try using chicken thighs instead of a whole chicken. Marinated in a blend of Chinese spices and grilled to perfection, these chicken thighs are the ultimate addition to your BBQ spread. Serve them with some grilled veggies for a complete meal.
If you're looking for a healthy and delicious way to enjoy your beer can chicken, try this Chinese-inspired chicken and broccoli recipe. Tender chicken is paired with crisp broccoli and a flavorful sauce, creating a well-balanced and satisfying dish that will have everyone asking for seconds.
This classic Chinese soup is a must-try for any beer can chicken enthusiast. Made with just a few simple ingredients like chicken broth, eggs, and cornstarch, this soup is light, flavorful, and the perfect way to start your Chinese-inspired meal. Serve it alongside your beer can chicken for a complete dining experience.
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[Recipe] Baked Chinese Mooncake with Salted Egg Yolk...
Main Ingredients: Cake Flour, Custard Powder, Sugar, Coconut Milk, Egg
For a unique and tasty spin on the traditional Chinese Mooncake, try this recipe for Baked Chinese Mooncake with Salted Egg Yolk. The combination of the sweet lotus seed paste and the savory egg yolk creates a delicious and indulgent treat that is perfect for enjoying with your beer can chicken.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout order is complete without a side of pork fried rice. But why order out when you can make it at home on your beer can chicken grill? This recipe features tender pieces of pork, rice, and a blend of Chinese spices and vegetables for a hearty and flavorful dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're short on time but still want to enjoy a tasty Chinese-inspired dish, this Egg Fried Rice recipe is perfect. With just a few simple ingredients like eggs, rice, and soy sauce, you can create a quick and easy side dish that pairs perfectly with your beer can chicken.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a finger-licking good beer can chicken recipe, try making these Fried Chicken Wings in the style of a Chinese takeout favorite. The wings are coated in a flavorful batter and then fried until crispy and golden brown. Serve them with your favorite dipping sauce for a delicious appetizer or main course.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a hearty and flavorful dish that pairs perfectly with beer can chicken, try this Chinese Broccoli Beef recipe. Tender strips of beef are stir-fried with broccoli and a flavorful sauce, creating a delicious and satisfying meal that will have your taste buds singing.
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Rainbow Snowskin Mooncake
Main Ingredients: Flour, Icing Sugar, Olive Oil, Water, Orange, Violet
This colorful and festive Chinese Mooncake is a must-try for any beer can chicken lover. Made with a sweet and chewy snowskin and filled with a variety of fruit flavors, this mooncake is a unique and delicious addition to your BBQ spread.
Egg rolls are a classic Chinese appetizer, and this recipe will have you making them at home instead of ordering them from your local takeout spot. Crispy and filled with a flavorful blend of vegetables and pork, these egg rolls are the perfect accompaniment to your beer can chicken.
For a tasty and unique twist on your beer can chicken recipe, try this Chinese BBQ Pork. Marinated in a blend of Chinese spices and grilled to perfection, this pork is tender, flavorful, and the perfect addition to any BBQ spread.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice from your local Chinese takeout spot, you'll love this recipe for Classic Beef Fried Rice made right on your beer can chicken grill. Tender pieces of beef are stir-fried with rice and a savory blend of vegetables and spices, creating a flavorful and satisfying dish.
For a quick and easy beer can chicken recipe, try this Chinese Chicken Stir Fry. Tender chicken is stir-fried with crisp vegetables and a flavorful sauce, creating a well-balanced and delicious meal that can be ready in minutes.
Sweet and sour chicken is a favorite in Chinese cuisine, and this recipe will have you making it at home instead of ordering takeout. Tender chicken is coated in a tangy and sweet sauce and served with vegetables and rice, making it the perfect pairing for your beer can chicken.
If you're a fan of seafood, then you'll love this Chinese Honey Prawns recipe. Juicy prawns are coated in a sweet and sticky honey glaze and grilled to perfection on your beer can chicken grill. Serve them as an appetizer or as a main course alongside your beer can chicken.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No Chinese meal is complete without a side of fried noodles, and this recipe will have you making them at home with your beer can chicken. Crispy and flavorful, these homemade Chinese Fried Noodles are the perfect accompaniment to any BBQ spread.
Ingredients
Dough:
All-purpose flour
Sugar
Salt
Egg yolks
Butter
Water
Baking powder
Filling:
Red bean paste
Lotus seed paste
Black sesame paste
Salted duck egg yolks
Walnuts
Almonds
Pumpkin seeds
These ingredients can easily be found at your local Asian market or online. Now that you have all the necessary ingredients, let's move on to the recipe.
Instructions
1. Making the Dough
To make the dough, mix together the all-purpose flour, sugar, and salt in a large bowl. In a separate bowl, beat the egg yolks and add them to the flour mixture. Cut the butter into small cubes and add it to the mixture as well. Slowly add water and knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Preparing the Filling
In a separate bowl, mix together the red bean, lotus seed, and black sesame paste. If you prefer a savory moon cake, you can also use salted duck egg yolks and nuts as filling. Roll the filling into small balls, about 1 inch in diameter.
3. Assembling the Moon Cakes
Take the dough and divide it into equal portions. Roll each portion into a ball and flatten it with a rolling pin. Place a ball of filling in the center and wrap the dough around it, making sure to seal the edges. Place the moon cakes in a greased mold and press down firmly. Carefully remove the moon cakes from the mold and place them on a baking tray.
4. Baking the Moon Cakes
Preheat your oven to 375°F (190°C). Brush the moon cakes with a thin layer of beaten egg yolk for a shiny finish. Bake for 20-25 minutes, or until the moon cakes are golden brown.
5. Enjoying Your Homemade Moon Cakes
Let the moon cakes cool before serving. These delicious treats can be enjoyed immediately or stored in an airtight container for up to two weeks. Serve with a cup of hot tea for the ultimate Chinese moon cake experience.
With this recipe, you can now make your own Chinese moon cakes and impress your friends and family. We hope you enjoy this traditional Chinese dessert and the memories it brings of the Mid-Autumn Festival.
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