18 Recipe For Chinese Moo Goo Gai Pan Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese moo goo gai pan, also known as chicken and mushroom stir-fry, is a popular dish in Chinese cuisine. This delicious and healthy dish is loaded with fresh vegetables, tender chicken, and a savory sauce that will leave your taste buds wanting more. While it may seem intimidating to make at home, with the right recipe, you can easily recreate this dish in your own kitchen. In this article, we will provide you with a professional and well-organized introduction to the recipe for Chinese moo goo gai pan that will have you cooking like a pro in no time.
Moo Goo Gai Pan is a popular Chinese dish that translates to "mushroom chicken slices". This dish is a delicious stir fry of tender chicken and fresh mushrooms in a savory sauce. It's a staple in Chinese restaurants, but did you know you can easily make it at home? Here are 17 beer can chicken recipes for your next Chinese-inspired dinner.
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Moo Goo Gai Pan
Main Ingredients: Vegetable Oil, Fresh Mushrooms, Broccoli Florets, Snow
If you're looking for a quick and easy version of this classic dish, look no further. This recipe calls for chicken breasts instead of slices, making it a great option for those who prefer larger pieces of meat. The dish still has all the traditional flavors of Moo Goo Gai Pan, but with a twist.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
If you want to stick to the traditional recipe, this is the one for you. This recipe uses sliced chicken breast and fresh mushrooms, along with other classic ingredients like garlic, ginger, and soy sauce. The result is a flavorful stir fry that will transport you to your favorite Chinese restaurant.
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Moo Goo Gai Pan (蘑菇鸡片)
Main Ingredients: Boneless Skinless Chicken Breast, Oil, Cornstarch
For those who love to experiment with new flavors, this recipe adds a unique twist to the traditional dish. The addition of oyster sauce and Shaoxing wine gives this dish a deeper, more complex flavor. Plus, the use of chicken thighs instead of breast meat adds an extra layer of richness.
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Moo Goo Gai Pan - Mushroom Chicken Stir Fry
Main Ingredients: Chicken Breast, Water, Canola Oil, Cornstarch, Salt
For a healthier option, try this low-sodium version of Moo Goo Gai Pan. This recipe uses low-sodium soy sauce and chicken broth to reduce the sodium content. But don't worry, it still packs a punch of flavor with the addition of fresh ginger and garlic.
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Low-Sodium Moo Goo Gai Pan (Chinese Chicken Mushroom...
Main Ingredients: Boneless, Skinless Chicken Breasts, Water, Cornstarch
This recipe claims to be the best, and for good reason. The chicken is marinated in a mixture of soy sauce, cornstarch, and Shaoxing wine, giving it a tender and flavorful result. The addition of fresh snow peas and water chestnuts adds a nice crunch to this delicious dish.
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The Best Moo Goo Gai Pan (蘑菇鸡片)
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Egg
If you're short on time, this recipe is for you. It only takes 15 minutes to make and uses just a few simple ingredients. But don't let its simplicity fool you, this dish still packs a ton of flavor. Serve it over rice for a quick and easy weeknight meal.
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Moo Goo Gai Pan
Main Ingredients: Canola Oil, Skinless Chicken Breast, Garlic Cloves
Here's another quick and easy version of Moo Goo Gai Pan, but with a twist. This recipe uses chicken tenderloins instead of breasts, which cook up even faster. The addition of black bean sauce and chili paste gives this dish a spicy kick that will leave you wanting more.
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Moo Goo Gai Pan II
Main Ingredients: Vegetable Oil, Fresh Mushrooms, Snow Peas, Water
For those following the Whole30 diet, this recipe is perfect for you. It's made with all Whole30 compliant ingredients, so you can enjoy this dish guilt-free. It's still packed with traditional flavors and uses cauliflower rice instead of white rice for a healthier option.
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Whole30 Moo Goo Gai Pan
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
If you're a beginner in the kitchen, this recipe is a great place to start. It's simple, easy to follow, and uses just a few basic ingredients. The result is a flavorful and satisfying dish that will have you feeling like a pro in no time.
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Easy Moo Goo Gai Pan
Main Ingredients: Olive Oil, Chicken Thighs, Salt, Pepper, Large Carrots
Following a keto diet doesn't mean you have to miss out on delicious Chinese dishes. This recipe is keto-friendly and low-carb, using xanthan gum instead of cornstarch to thicken the sauce. The result is a rich and flavorful dish that won't kick you out of ketosis.
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Keto Moo Goo Gai Pan
Main Ingredients: Chicken Breasts, Olive Oil, Rice Cooking Wine, Soy
If you're short on time but still want to enjoy a homemade Moo Goo Gai Pan, this recipe is perfect for you. It uses a pressure cooker to quickly cook the chicken and vegetables, resulting in a flavorful dish in just minutes. Serve it over rice or noodles for a complete meal.
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Pressure Cooker Moo Goo Gai Pan
Main Ingredients: Chicken Thighs, Olive Oil, Gluten Free Chicken Stock
Similar to the pressure cooker version, this recipe uses an Instant Pot to quickly cook the chicken and vegetables. The result is a tender and flavorful dish that's perfect for busy weeknights. Plus, it's gluten-free and can easily be made low-carb by using cauliflower rice.
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Instant Pot Moo Goo Gai Pan
Main Ingredients: Olive Oil, Vegetable Oil, Sliced Mushrooms, Garlic
This recipe is perfect for those following a keto and gluten-free diet. It's packed with traditional flavors and uses cauliflower rice and coconut aminos to keep it low-carb and gluten-free. The addition of cashews adds a nice crunch to this delicious dish.
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Moo Goo Gai Pan | Keto, Gluten Free
Main Ingredients: Oil, Boneless Skinless Chicken Breast, Salt, Pepper
If you're a fan of Chinese takeout, this homemade version of Moo Goo Gai Pan will not disappoint. It's easy to make and tastes just like the restaurant version. Serve it with your favorite Chinese sides for a complete and satisfying meal.
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Moo Goo Gai Pan - Chinese Food
Main Ingredients: Chicken Breast, Granulated Garlic, Salt, White Pepper
This recipe is perfect for those who love a good stir fry. The chicken and mushrooms are cooked separately and then combined with a flavorful sauce. The result is a dish with a nice balance of textures and flavors. Serve it over rice or noodles for a satisfying meal.
Ingredients:
To make Chinese moo goo gai pan, you will need the following ingredients:
Step 1: In a small bowl, mix together the cornstarch, soy sauce, oyster sauce, and sesame oil. Set aside.
Step 2: In a wok or large skillet, heat the vegetable oil over high heat. Add the chicken and stir-fry until it is cooked through and no longer pink, about 5-7 minutes.
Step 3: Add the garlic and ginger to the pan and stir-fry for an additional minute.
Step 4: Add all the vegetables to the pan and continue to stir-fry for 2-3 minutes, until they are slightly softened.
Step 5: Pour the sauce mixture over the vegetables and stir to combine. Let the sauce thicken for 1-2 minutes.
Step 6: Season with salt and pepper to taste.
Step 7: Serve the moo goo gai pan over rice or noodles and enjoy your homemade Chinese meal!
This recipe is not only easy to make, but it is also customizable. You can swap out any vegetables you don't like or add in your favorites. You can also adjust the sauce to your own taste by adding more or less of the ingredients. With this versatile recipe, you can make it your own and have a delicious meal that is sure to impress.
In conclusion, Chinese moo goo gai pan is a must-try dish for any Chinese food lover. With this professional and well-organized introduction to the recipe, you now have all the information you need to make it in your own kitchen. So why not give it a try and add this delicious and healthy dish to your meal rotation? Your taste buds will thank you!
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