15 Recipe For Chinese Mongolian Beef Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Mongolian beef is a popular and flavorful dish in Chinese cuisine that has gained popularity around the world. This dish features tender strips of beef, stir-fried with a savory and slightly sweet sauce and served over a bed of steamed rice. While it may seem intimidating to recreate this restaurant favorite at home, this recipe for Chinese Mongolian beef is easy to follow and will have you enjoying this delicious dish in no time.
Main Ingredients: Beef Tenderloin, Scallions, Green Onions, Dried Chili
If you love the combination of sweet and savory flavors, then this Chinese Mongolian Beef-Scallion fried beef recipe is a must-try. The tender strips of beef are coated in a sticky and flavorful sauce, topped with scallions for an added crunch. It's a delicious twist on the traditional Mongolian beef dish that will have your taste buds dancing with joy.
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Mongolian Beef
Main Ingredients: Flat Iron Steak, Gluten Free Soy Sauce, Coconut Oil
This classic Mongolian beef recipe is a staple in Chinese cuisine. Thinly sliced beef is coated in a rich and flavorful sauce made with soy sauce, hoisin sauce, and garlic. The result is a melt-in-your-mouth dish that is perfect for a weeknight dinner or a special occasion.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
If you're short on time but still craving the delicious flavors of Mongolian beef, then this 30-minute stir-fry recipe is for you. With just a handful of ingredients and a quick cooking process, you can have a flavorful and satisfying meal on the table in no time.
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Copycat Mongolian Beef
Main Ingredients: Sesame Oil, Beef, Cornstarch, Ginger, Minced Garlic
Love the Mongolian beef from your favorite takeout spot? Now you can make it at home with this copycat recipe. With a few simple ingredients and a little bit of patience, you can recreate the same delicious flavors in your own kitchen.
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Crispy Mongolian Beef
Main Ingredients: Beef Flap Meat, Onion, Green Onions, Seeds, Grated
Looking for a little bit of crunch in your Mongolian beef? This crispy version is just what you need. The beef is coated in a crispy batter and then tossed in a sweet and tangy sauce for a delightful texture and flavor combination.
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Mongolian Beef, An "Authentic" version
Main Ingredients: Flank Steak, Oil, Low Sodium Soy Sauce, Cornstarch
If you're a fan of authentic Chinese dishes, then this Mongolian beef recipe is a must-try. Made with traditional ingredients like oyster sauce, Chinese cooking wine, and Szechuan peppercorns, this dish is bursting with authentic flavors and is sure to impress.
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Mongolian Beef Easy
Main Ingredients: Beef, Cornstarch, Oil, Garlic, Soy Sauce, Water, Brown
Don't have a lot of time to spend in the kitchen? No problem! This easy Mongolian beef recipe requires just a handful of ingredients and can be made in under 30 minutes. It's the perfect solution for a quick and delicious weeknight meal.
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Whole30 Mongolian Beef Stir Fry
Main Ingredients: Flank Steak, Kosher Salt, Freshly Ground Black Pepper
Following a Whole30 diet doesn't mean you have to miss out on delicious dishes like Mongolian beef. This stir-fry recipe is Whole30 compliant and is packed with flavor from ingredients like coconut aminos, ginger, and garlic.
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Mongolian Beef Dinner
Main Ingredients: Vegetable Oil, Ginger, Garlic, Low Sodium Soy Sauce
Looking for a hearty and satisfying dinner option? This Mongolian beef recipe is just what you need. Serve it over a bed of rice or noodles for a complete and delicious meal that the whole family will love.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This recipe for perfect Chinese fried rice is easy to follow and comes with a helpful video to guide you through the process. Serve it alongside your Mongolian beef for a complete and delicious meal.
If you're a fan of spicy dishes, then this Chinese pepper steak recipe is a must-try. Thinly sliced beef is cooked with bell peppers, onions, and a spicy sauce for a flavorful and satisfying meal that pairs perfectly with Mongolian beef.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe takes it to the next level by incorporating tender strips of beef into the dish for a heartier and more filling meal. Serve it alongside your Mongolian beef for a delicious and well-rounded dinner.
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Mongolian Beef (a Healthier Version)
Main Ingredients: Beef Flank Steak, Broccoli, Noodles, Peanut Oil, Garlic
If you're trying to watch your calorie intake or just looking for a healthier version of Mongolian beef, then this recipe is for you. By using leaner cuts of beef and reducing the amount of sugar in the sauce, you can enjoy this dish guilt-free.
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Mongolian Beef Noodle Bowls
Main Ingredients: Yellow Bell Peppers, Fresh Ginger, Garlic, Green
Take your Mongolian beef to the next level by serving it in noodle bowls. The tender beef and flavorful sauce pair perfectly with noodles, vegetables, and a sprinkle of sesame seeds for a delicious and satisfying meal.
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MONGOLIAN BEEF STIR-FRY
Main Ingredients: Beef, Salt, Sesame Seed Oil, White Pepper, Corn Starch
Switch up your usual stir-fry game with this Mongolian beef stir-fry recipe. The beef is cooked with bell peppers and onions in a sweet and savory sauce for a tasty and colorful dish that is sure to become a new family favorite.
If you're craving the flavors of Chinese takeout, then this classic Chinese pepper steak recipe is a must-try. Thinly sliced beef is cooked with onions, peppers, and a flavorful sauce for a delicious and satisfying dish that pairs perfectly with Mongolian beef.
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Mongolian Beef with Ribeye Steak and roasted Chinese...
Main Ingredients: Chinese Broccoli, Garlic Cloves, Green Onions, Roasted
Take your Mongolian beef to the next level by using ribeye steak instead of the traditional flank or skirt steak. The marbled fat in the ribeye adds an extra layer of flavor and tenderness to the dish. Serve it alongside some roasted Chinese vegetables for a complete and delicious meal.
The Perfect Cut of Beef
Choosing the Right Cut
When it comes to making Chinese Mongolian beef, the key is to use a tender cut of beef. The most commonly used cuts are flank steak or sirloin, as they are both flavorful and tender when cooked correctly. It is important to cut the beef against the grain, which makes it easier to chew and results in a more tender texture.
Tip: You can also use pre-cut stir-fry beef from your local grocery store to save time.
Marinating the Meat
Flavorful and Tender
To achieve the perfect balance of flavors, marinating the beef is essential. The marinade helps to tenderize the meat and infuse it with delicious flavors. In this recipe, the beef is marinated in a mixture of sweet soy sauce, garlic, ginger, and cornstarch. The cornstarch helps to thicken the sauce and coat the beef, giving it a silky texture.
The Secret Sauce
Savory and Sweet
The sauce is what makes Mongolian beef stand out from other Chinese dishes. It is a combination of hoisin sauce, oyster sauce, and brown sugar, giving it a perfect balance of savory and sweet flavors. The sauce is thickened with cornstarch and adds a glossy finish to the dish.
The Perfect Pairing
Steamed Rice
Chinese Mongolian beef is traditionally served over a bed of steamed rice. The rice helps to balance out the rich flavors of the beef and sauce. For an extra touch of flavor, you can cook the rice with a few slices of ginger and a splash of soy sauce.
Final Thoughts
Now that you have the recipe for Chinese Mongolian beef, it's time to put your cooking skills to the test. This dish is perfect for a weeknight dinner or for impressing guests at a dinner party. With its tender beef, flavorful sauce, and perfect pairing of steamed rice, this dish is sure to become a family favorite.
Remember: Don't forget to cut the beef against the grain and marinate it for the perfect texture and flavor. Enjoy your homemade Chinese Mongolian beef!
![Easy Mongolian Beef Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2018/10/Mongolian-Beef-Recipe-1-680x1020.jpg)
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![Easy Mongolian Beef Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2018/10/Mongolian-Beef-Recipe-4.jpg)
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