20 Recipe For Chinese Mixed Vegetables Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese mixed vegetables is a staple dish in many Chinese households and a popular choice in Chinese restaurants. This dish is a medley of colorful and nutritious vegetables, cooked to perfection with a flavorful sauce. It is not only a delicious and healthy option, but it is also easy to make at home. In this article, we will share with you our tried and tested recipe for Chinese mixed vegetables that is sure to impress your family and friends.
The key to a great Chinese mixed vegetable dish is to use fresh and colorful vegetables. Broccoli, bell peppers, carrots, snow peas, mushrooms, and baby corn are some of the vegetables commonly used in this dish. Not only do they add vibrant colors, but they also provide a range of nutrients, making this dish a healthy choice. You can also add other vegetables of your choice, such as bok choy, water chestnuts, or bamboo shoots.
Sauce
The sauce is what brings all the flavors together in this dish. To make the perfect sauce, you will need soy sauce, oyster sauce, sesame oil, cornstarch, and vegetable broth. You can adjust the amount of each ingredient according to your taste preference. For a spicier version, you can also add chili paste or Sriracha sauce.
Instructions
Preparation
Start by washing and cutting all the vegetables into bite-sized pieces. Make sure to pat them dry using a kitchen towel to remove any excess water. This will prevent the vegetables from getting soggy when cooked.
Cooking
In a wok or large pan, heat some oil over medium-high heat. Once the oil is hot, add the vegetables and stir-fry for a few minutes until they are slightly tender. Do not overcook the vegetables as they should still have a bit of crunch.
Making the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, and vegetable broth. Add this sauce to the vegetables in the wok and stir well to combine. Continue cooking for a few more minutes until the sauce thickens and coats the vegetables evenly.
Serving
Your Chinese mixed vegetable dish is now ready to be served. Garnish with some sesame seeds or chopped scallions for added flavor and presentation. You can enjoy this dish on its own or pair it with steamed rice or noodles.
Final Thoughts
Making Chinese mixed vegetables at home is a simple and healthy way to add some variety to your meals. With fresh and colorful vegetables and a flavorful sauce, this dish is sure to be a hit with your loved ones. Give this recipe a try and impress your family and friends with your Chinese cooking skills!
