15 Recipe For Chinese Meatballs Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Chinese meatballs, also known as lion's head meatballs, are a beloved dish in Chinese cuisine. These large, flavorful meatballs are a popular choice for family dinners and special occasions. Made with a combination of pork and other ingredients, these meatballs are hearty and full of flavor. Here is a recipe for Chinese meatballs that will have your taste buds dancing and your family asking for seconds.
Main Ingredients: Ground Pork, Breadcrumbs, Eggs, Green Onions, Shaoxing
Who says you need to visit a Chinese restaurant to enjoy authentic Chinese meatballs? This recipe for Lion's Head Chinese Meatballs brings all the flavors and textures of traditional Chinese meatballs to your own kitchen. With a perfect balance of savory and sweet, these meatballs are sure to be a hit at your next dinner party or family meal. Plus, they're easy to make and can be prepared in a slow cooker for added convenience.
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Chinese Meatballs
Main Ingredients: Lean Ground Beef, White Onion, Garlic, Soy Sauce
If you're a fan of meatballs, then you'll love this Chinese twist on a classic dish. These Chinese meatballs are made with a blend of ground pork, soy sauce, ginger, and other flavorful ingredients. They're then simmered in a delicious sauce until tender and juicy. Serve them over rice or noodles for a hearty and satisfying meal that's perfect for any occasion.
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Easy Chinese Meatballs
Main Ingredients: Minced Pork, Water, Green Onion, Ginger, Cornstarch
Looking for a quick and easy dinner idea? These easy Chinese meatballs are the perfect solution. Made with just a handful of ingredients, including ground pork, breadcrumbs, and soy sauce, these meatballs are simple yet flavorful. They can be baked or pan-fried, depending on your preference, and are great for meal prep or a last-minute dinner option.
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Lion’s Head (Chinese Meatballs)
Main Ingredients: Pork, Water Chestnut, Salt, Cooking Wine, Minced
Get ready to impress your friends and family with this recipe for Lion's Head Chinese Meatballs. These large and juicy meatballs are named after the shape of a lion's head and are a popular dish in Chinese cuisine. Made with a combination of ground pork, cabbage, and spices, these meatballs are cooked in a flavorful broth until they are tender and flavorful. Serve them over rice or noodles for a complete meal.
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Slow Cooker Chinese Meatballs
Main Ingredients: Cooked Turkey, Cornstarch, Pineapple Juice, Less Sodium
If you're a fan of using a slow cooker for easy and convenient meals, then this recipe for Slow Cooker Chinese Meatballs is a must-try. Simply mix together the ingredients for the meatballs, place them in the slow cooker with a delicious sauce, and let them cook for a few hours. The result is tender and juicy meatballs with a rich and flavorful sauce that's perfect for serving over rice or noodles.
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Korean Chinese Meatballs (Nanja Wans 난자완스)
Main Ingredients: Ground Pork, Corn Starch, Eggs, Sea Salt, Sugar
Looking for a unique and delicious twist on traditional Chinese meatballs? These Korean Chinese Meatballs, also known as Nanja Wans, are a fusion of Korean and Chinese flavors that will have your taste buds singing. Made with a blend of ground beef and pork, along with Korean chili paste and other seasonings, these meatballs are packed with flavor and can be served as an appetizer or main dish.
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Easy breezy authentic Chinese meatballs noodle soup
Main Ingredients: Angel Hair, Baby Bok Choy, Goji Berries, Ground Pork
This recipe for Easy Breezy Authentic Chinese Meatballs Noodle Soup is the perfect meal for a chilly day. Made with homemade Chinese meatballs, noodles, and a flavorful broth, this soup is warm, comforting, and packed with delicious flavors. This recipe is also versatile, as you can use any type of noodles you prefer and add in your favorite vegetables for added nutrition and flavor.
One of the most popular dishes at Chinese restaurants is orange chicken, and now you can make it at home with this delicious recipe. Tender and juicy chicken is coated in a sweet and tangy orange sauce and served over rice for a satisfying and flavorful meal. This Chinese Orange Chicken is sure to become a new favorite in your household.
Another classic Chinese dish that you can recreate at home is Beef and Broccoli. This recipe features tender strips of beef, stir-fried with broccoli and a savory sauce. It's a quick and easy meal that can be made in 30 minutes or less, making it perfect for busy weeknights. Serve it over rice for a complete and satisfying meal.
No Chinese meal is complete without a side of fried rice. This recipe for Chinese Fried Rice is a classic takeout favorite that you can make at home with ease. It's made with rice, eggs, vegetables, and your choice of protein, such as chicken, shrimp, or tofu. The best part? You can customize it to your liking by adding in your favorite vegetables and seasonings.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, it's time to mix things up with these Chinese Chicken Thighs. These chicken thighs are marinated in a delicious blend of soy sauce, honey, and spices, then baked to crispy perfection. They're perfect for a weeknight meal or a special occasion and are sure to become a new family favorite.
For a healthier spin on the classic Chinese dish, try this recipe for Chinese Chicken and Broccoli. Tender pieces of chicken are stir-fried with broccoli and a flavorful sauce, creating a delicious and nutritious meal. This recipe is also customizable, so you can add in your favorite vegetables or switch up the protein to make it your own.
Egg drop soup is a staple at Chinese restaurants, and now you can make it at home with this easy recipe. This Chinese Egg Drop Soup is made with chicken broth, eggs, and a few other simple ingredients that come together to create a flavorful and comforting soup. It's perfect for a light lunch or as a starter to a Chinese-inspired meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic Chinese takeout favorite, look no further than this recipe for Classic Pork Fried Rice. This dish features tender pieces of pork, stir-fried with vegetables and rice, and seasoned with soy sauce and other flavorful ingredients. It's a quick and easy meal that's perfect for using up leftovers or as a tasty side dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a vegetarian version of fried rice, try this recipe for Egg Fried Rice. This dish is made with scrambled eggs, vegetables, and rice, and is seasoned with soy sauce and other flavorful seasonings. It's a simple and delicious meal that's perfect for a quick lunch or dinner.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a fun and flavorful appetizer or snack, try these Fried Chicken Wings, Chinese Takeout Style. These crispy and sticky wings are seasoned with a delicious blend of Chinese spices and sauces, creating a unique and tasty dish that will have you coming back for more. They're perfect for game day or as a party appetizer.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier take on the classic Chinese dish, try this recipe for Chinese Broccoli Beef. This dish features tender slices of beef, stir-fried with broccoli and a flavorful sauce. It's a delicious and nutritious meal that's perfect for a weeknight dinner. Plus, it's customizable, so you can add in your favorite vegetables or switch up the protein to make it your own.
Egg rolls are a popular appetizer at Chinese restaurants, and now you can make them at home with this easy recipe. These Chinese Egg Rolls are filled with a savory mixture of pork, vegetables, and seasonings, then deep-fried to crispy perfection. Serve them with a side of sweet and sour sauce for a delicious and satisfying snack.
For a unique and flavorful main dish, try this recipe for Chinese BBQ Pork. This dish features juicy and tender slices of pork that are marinated in a delicious blend of Chinese sauces and spices, then grilled to perfection. It's a tasty and easy dish that's perfect for a backyard barbecue or a weeknight dinner.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a classic takeout dish that you can make at home, try this recipe for Classic Beef Fried Rice. This dish features tender slices of beef, stir-fried with vegetables and rice, and seasoned with soy sauce and other flavorful ingredients. It's a quick and easy meal that's perfect for using up leftovers or as a tasty side dish.
Ingredients:
Meatballs:
1 pound ground pork
1/2 cup bread crumbs
1/4 cup chopped green onions
2 cloves garlic, minced
1 teaspoon grated ginger
1 egg
1 tablespoon soy sauce
1 tablespoon sesame oil
1/4 teaspoon black pepper
1/4 teaspoon Chinese five-spice powder
1/4 teaspoon salt
Sauce:
1/2 cup chicken broth
1/4 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes
Instructions:
1. Prepare the Meatballs
In a large bowl, combine the ground pork, bread crumbs, green onions, garlic, ginger, egg, soy sauce, sesame oil, black pepper, Chinese five-spice powder, and salt.
Using clean hands, mix the ingredients together until well combined.
Shape the mixture into large balls, about 2 inches in diameter.
Place the meatballs on a baking sheet lined with parchment paper.
2. Bake the Meatballs
Preheat your oven to 375°F (190°C).
Bake the meatballs for 25-30 minutes, or until they are cooked through and golden brown on the outside.
Remove the meatballs from the oven and set aside.
3. Make the Sauce
In a small saucepan, combine the chicken broth, soy sauce, rice vinegar, sugar, sesame oil, and red pepper flakes.
Heat the sauce over medium heat, stirring occasionally, until the sugar has dissolved.
Simmer the sauce for 5-7 minutes, or until it has thickened slightly.
4. Serve and Enjoy!
Place the cooked meatballs in a serving dish.
Pour the sauce over the meatballs and toss to coat.
Garnish with additional chopped green onions, if desired.
Serve the Chinese meatballs hot and enjoy with rice or noodles.
This recipe for Chinese meatballs is sure to be a hit with your family and friends. The combination of flavors and textures makes for a delicious and satisfying dish. Try it out and add it to your collection of favorite recipes!
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