16 Recipe For Chinese Mayonnaise Shrimp Dive Into Deliciousness!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, you've probably tasted or at least heard of Chinese mayonnaise shrimp. This dish is a popular appetizer in Chinese restaurants, and for good reason. The combination of succulent shrimp, creamy mayonnaise, and a hint of spice creates a mouth-watering dish that is sure to please your taste buds. In this article, we will share with you a simple yet delicious recipe for Chinese mayonnaise shrimp that you can easily recreate at home. So get ready to impress your family and friends with this delectable dish!
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Ingredients You'll Need
Before we dive into the recipe, let's take a look at the main ingredients you'll need to make Chinese mayonnaise shrimp. You can find these ingredients at your local grocery store or Asian market. Featured keywords: Chinese mayonnaise shrimp, recipe, ingredients, grocery store, Asian market.
1. Shrimp
The star of this dish is, of course, the shrimp. You'll need about a pound of fresh or frozen shrimp, peeled and deveined. You can use either large or medium-sized shrimp, depending on your preference. Related main keyword: shrimp.
2. Mayonnaise
The secret ingredient that gives this dish its creamy and tangy flavor is mayonnaise. You can use any brand of mayonnaise, but we recommend using Japanese Kewpie mayonnaise for an authentic taste. Related main keyword: mayonnaise.
3. Garlic
Garlic adds a flavorful kick to this dish and is a staple in Chinese cooking. You'll need about three cloves of minced garlic for this recipe. Related main keyword: garlic.
4. Green Onions
Green onions not only add color and crunch to the dish but also balance out the creaminess of the mayonnaise. You'll need a handful of thinly sliced green onions. Related main keyword: green onions.
5. Soy Sauce
Soy sauce is a must-have in any Chinese dish, and it adds a savory element to the mayonnaise shrimp. You'll need a tablespoon of soy sauce for this recipe. Related main keyword: soy sauce.
Instructions
Now that you have all the ingredients, let's get cooking! Follow these simple steps to make delicious Chinese mayonnaise shrimp.
1. Prepare the Shrimp
If you're using frozen shrimp, thaw them by running them under cold water. Once thawed, pat them dry with a paper towel. If using fresh shrimp, make sure to clean and devein them. Related main keyword: frozen shrimp, fresh shrimp.
2. Marinate the Shrimp
In a bowl, mix the shrimp with minced garlic and soy sauce. Let it marinate for about 10 minutes to infuse the flavors into the shrimp. Related main keyword: marinate, garlic, soy sauce.
3. Cook the Shrimp
Heat a pan over medium-high heat and add a tablespoon of oil. Once hot, add the marinated shrimp and cook for about 2-3 minutes on each side until they turn pink and are cooked through. Related main keyword: cook, pan, oil.
4. Add the Mayonnaise
Turn off the heat and add the cooked shrimp to a bowl. Add the mayonnaise and mix well until all the shrimp are coated. Related main keyword: mayonnaise.
5. Garnish and Serve
Transfer the mayonnaise shrimp to a serving dish and garnish with sliced green onions. Serve hot as a delicious appetizer or as a main dish with steamed rice. Related main keyword: garnish, serve, appetizer, main dish, steamed rice.
Now that you know the recipe for Chinese mayonnaise shrimp, give it a try and impress your taste buds with this flavorful dish. It's quick and easy to make, making it a perfect appetizer for any occasion. Enjoy!
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