17 Recipe For Chinese Marinade You Must Try Them!

Published on: Mar 24, 2024

Chinese cuisine is known for its bold and savory flavors, and one of the key components to achieving this is through a well-crafted marinade. While there are many variations of Chinese marinades, the key is to have the right balance of flavors that will enhance the taste of your dish. In this article, we will share a professional and well-organized recipe for a Chinese marinade that will take your dishes to the next level.

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Fried Chicken Wings, Chinese Takeout Style

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Chinese Broccoli Beef

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Sticky Chinese Pork Belly

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Ingredients

To make this delicious Chinese marinade, you will need the following ingredients:
  • Soy sauce - 1/4 cup
  • Rice vinegar - 2 tablespoons
  • Honey - 2 tablespoons
  • Brown sugar - 2 tablespoons
  • Garlic - 2 cloves, minced
  • Ginger - 1-inch piece, grated
  • Sesame oil - 1 teaspoon
  • Green onion - 1 stalk, thinly sliced

Instructions

Step 1: Mix the marinade

In a bowl, mix together the soy sauce, rice vinegar, honey, brown sugar, minced garlic, grated ginger, sesame oil, and sliced green onion. Use a whisk or fork to combine all the ingredients until the sugar has dissolved.

Step 2: Marinate your protein

Place your desired protein, such as chicken, beef, or tofu, in a resealable bag or shallow dish. Pour the marinade over the protein, making sure it is evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours.

Step 3: Cook your dish

Remove the protein from the marinade and discard the excess marinade. You can now cook your dish using your preferred cooking method, such as grilling, stir-frying, or baking. The marinade will add a delicious and flavorful glaze to your dish.

Tips

  • To add an extra kick of heat, you can add a pinch of red pepper flakes to the marinade.
  • If you prefer a sweeter marinade, you can increase the amount of honey and brown sugar.
  • For a vegetarian or vegan option, you can substitute the honey with agave nectar or maple syrup.
In conclusion, a Chinese marinade is a versatile and essential component in creating flavorful dishes. With this recipe, you can easily elevate your cooking and impress your family and friends with the bold and authentic taste of Chinese cuisine. Give this marinade a try and experience the delicious flavors it adds to your dishes.
17 recipe for chinese marinade You must try them!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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