18 Recipe For Chinese Mango Pudding Get Cooking And Enjoy!
Published on: Mar 19, 2024
Chinese mango pudding is a delicious and refreshing dessert that is perfect for any occasion. Made with fresh mangoes and simple ingredients, this pudding is a popular dish in Chinese cuisine. It is easy to make and can be served warm or chilled, making it a versatile treat. In this article, we will provide you with a step-by-step recipe for Chinese mango pudding that is sure to impress your family and friends. So let's get started!
Who says beer can chicken can't have a touch of sweetness? This Chinese-inspired recipe combines the tangy flavors of mango with the rich and savory taste of chicken. The result? A mouthwatering dish that will leave your guests asking for seconds. Serve it over a bed of steamed rice for a complete meal.
If you're looking for a quick and easy dessert to accompany your beer can chicken, this recipe is perfect for you. Made with condensed milk, fresh mango, and gelatin, this Chinese mango pudding is a refreshing and creamy treat that is sure to satisfy your sweet tooth.
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Quick & Easy Mango Chicken with Chinese Noodles
Main Ingredients: Boneless Skinless Chicken Breasts, Minced Garlic
This recipe is a fusion of Chinese and Thai flavors, combining the sweetness of mango with the spiciness of chili peppers. The chicken is stir-fried with a variety of vegetables and served over a bed of Chinese noodles for a hearty and flavorful meal. Don't forget to add a squeeze of lime for a burst of tangy freshness.
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Chinese-style Green Vegetable Salad
Main Ingredients: Asparagus, Soy Sauce, Lime Juice, Vegetable Stock
If you're looking for a lighter side dish to accompany your beer can chicken, this Chinese-style green vegetable salad is the perfect choice. Made with a variety of fresh greens, crunchy vegetables, and tossed in a zesty vinaigrette dressing, this salad offers a refreshing and healthy balance to the rich and savory flavors of the chicken.
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Mango Pudding
Main Ingredients: Water, Unflavored Gelatin, Sugar, Mango, Evaporated
This classic Chinese dessert is a must-try for any mango lover. Made with sweet mango puree, evaporated milk, and gelatin, this pudding is smooth, creamy, and bursting with tropical flavors. It's the perfect ending to a flavorful meal of beer can chicken.
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Mango Chicken Stir-Fry with Snap Peas
Main Ingredients: Mangos, Red Onion, Jalapeno, Fresh Ginger, Samba Oelek
This recipe takes the traditional beer can chicken to a whole new level by turning it into a delicious stir-fry. The chicken is marinated in a flavorful mango sauce, then stir-fried with crunchy snap peas and served over a bed of rice. The combination of sweet and savory flavors in this dish will leave you wanting more.
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Classic Mango Pudding
Main Ingredients: Mango, Milk, Cream, White Sugar, Vanilla, Cornstarch
If you're a fan of the traditional Chinese mango pudding, then this recipe is for you. Made with just a few simple ingredients, including ripe mango, evaporated milk, and sugar, this classic dessert is easy to make and bursting with tropical flavors. Serve it with a dollop of whipped cream for a touch of indulgence.
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Spicy Mango Orange Pork with Cashews
Main Ingredients: Sliced Pork Tenderloin, Minced Garlic, Peanut Oil, Red
Take your beer can chicken to the next level with this spicy and flavorful dish. The chicken is marinated in a zesty blend of mango, orange, and chili peppers, then cooked to perfection on the grill. Serve it with a sprinkle of cashews for added crunch and enjoy the explosion of flavors in every bite.
This recipe puts a Chinese twist on the classic beer can chicken by adding a tangy and sweet orange glaze. The result is a dish that is bursting with flavor and sure to be a hit with your family and friends. Serve it with steamed vegetables and rice for a complete and satisfying meal.
If you're looking for a hearty and flavorful dish to pair with your beer can chicken, this Chinese beef and broccoli recipe is a perfect choice. The beef is marinated in a savory soy sauce mixture and stir-fried with fresh broccoli for a delicious and nutritious side dish.
This classic Chinese dish is a perfect accompaniment to beer can chicken. Made with a variety of vegetables, scrambled eggs, and diced chicken, this fried rice is a complete meal on its own. The flavors of soy sauce and sesame oil add a tasty and authentic touch to this dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to enjoy beer can chicken? Try this recipe for Chinese-style chicken thighs. The chicken is marinated in a blend of Chinese spices and soy sauce, then grilled to perfection. Serve it with a side of rice and vegetables for a delicious and satisfying meal.
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Summer Sweets! Make This Chinese Mango Pudding
Main Ingredients: Gelatin, Hot Water, Mango, Evaporated Milk, Ice Cubes
This twist on the classic Chinese mango pudding adds a touch of coconut cream for a rich and creamy dessert that is perfect for summer. The combination of sweet mango and creamy coconut is a match made in heaven and will leave you craving more.
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Vegetable Spring Rolls
Main Ingredients: Hot Chili, Mango, Ginger, Kosher Salt, White Rice
These Chinese-inspired vegetable spring rolls are a perfect appetizer to serve with your beer can chicken. Made with a variety of fresh vegetables and wrapped in crispy spring roll wrappers, these bite-sized treats are a delicious and healthy addition to any meal.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
If you're looking to switch things up from traditional beer can chicken, try these Chinese hoisin pork ribs. The ribs are marinated in a flavorful blend of hoisin sauce, soy sauce, and garlic, then grilled to perfection. They make a tasty and satisfying alternative to chicken.
Ingredients You Will Need
For the Pudding:
Mango: You will need 2 large ripe mangoes for this recipe. Make sure to use sweet and ripe mangoes for the best flavor.
Water: 1 cup of water will be used to blend the mango puree.
Sugar: 1/4 cup of sugar is used to sweeten the pudding. You can adjust the amount of sugar according to your taste.
Gelatin: 1 tablespoon of gelatin is needed to give the pudding its firm texture.
Cornstarch: 2 tablespoons of cornstarch will thicken the pudding.
Milk: 1 cup of whole milk will make the pudding creamy and rich.
Vanilla Extract: 1 teaspoon of vanilla extract will enhance the flavor of the pudding.
For the Topping:
Mango: 1 large ripe mango, diced into small cubes.
Water: 1/4 cup of water will be used to make a simple syrup for the topping.
Sugar: 2 tablespoons of sugar will be used to sweeten the simple syrup.
Instructions
Peel and dice the mangoes: Peel and dice 2 large ripe mangoes and place them in a blender. Add 1 cup of water and blend until smooth.
Mix the gelatin: In a small bowl, mix 1 tablespoon of gelatin with 2 tablespoons of cold water. Let it sit for 5 minutes to bloom.
Heat the mango puree: In a saucepan, heat the mango puree over medium heat. Add 1/4 cup of sugar and stir until dissolved.
Add the gelatin: Once the sugar is dissolved, add the bloomed gelatin to the mango puree and stir until fully dissolved.
Mix the cornstarch: In a separate bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water until fully dissolved. Add this mixture to the mango puree and stir continuously until the pudding thickens.
Add the milk and vanilla extract: Once the pudding has thickened, add 1 cup of whole milk and 1 teaspoon of vanilla extract. Stir until fully incorporated.
Pour into molds: Pour the pudding into individual molds or a large mold and refrigerate for at least 3 hours, or until set.
Make the topping: In a saucepan, combine 1/4 cup of water and 2 tablespoons of sugar. Heat over medium heat until the sugar dissolves and a simple syrup is formed.
Add the diced mango: Once the simple syrup has cooled, add 1 large diced mango and mix well.
Serve: Once the pudding is set, remove it from the molds and top with the diced mango mixture. Serve chilled and enjoy your delicious Chinese mango pudding!
Conclusion
Chinese mango pudding is a simple and easy dessert that is bursting with fresh mango flavor. With just a few simple ingredients, you can create a delicious and refreshing treat that is perfect for any occasion. So why not give this recipe a try and impress your family and friends with your culinary skills?
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