17 Recipe For Chinese Lo Mein Noodles Unlock Flavor Sensations!

Published on: Mar 22, 2024

Chinese lo mein noodles are a popular and delicious dish that can be found in many Chinese restaurants. These noodles are made from wheat flour and can be served with a variety of vegetables and meats. While it may seem intimidating to make at home, with the right recipe and techniques, you can easily recreate this classic dish in your own kitchen. In this article, we will provide you with a step by step guide on how to make Chinese lo mein noodles that are sure to impress your family and friends.

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1 of 20

Vegetable Lo Mein

Main Ingredients: Vegetable Oil, Shitake Mushrooms, Napa Cabbage, Kosher
Easy Vegetable Lo Mein – The Comfort of Cooking
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Looking for a delicious and healthy noodle dish? Look no further than vegetable lo mein. This Chinese-inspired dish features a medley of fresh vegetables and tender noodles, all tossed in a savory sauce. It’s a great option for vegetarians and vegans, but meat lovers will also enjoy this flavorful dish.
2 of 20

Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Vegetable Lo Mein with Crispy Tofu | Vegan + 30 Minute | Vegetable lo ...
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Vegetable Lo Mein | Recipe | Vegetable lo mein, Vegetable recipes ...
Vegetable Lo Mein with Tofu! Made with just tamari, sesame oil, pure ...
If you’re looking for a vegetarian or vegan version of traditional lo mein, try this Chinese vegetable and tofu lo mein recipe. It features a combination of colorful vegetables and protein-packed tofu, all stir-fried in a flavorful sauce. It’s quick and easy to make, making it a perfect weeknight meal.
3 of 20

Vegan Veggie Chinese Lo Mein Noodles

Main Ingredients: Reduced Sodium Soy Sauce, Sugar, Sesame Oil, Ginger
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For a vegan twist on traditional lo mein, try this vegan veggie Chinese lo mein noodle recipe. It’s loaded with fresh vegetables, including crunchy bell peppers, tender mushrooms, and crisp snow peas. The noodles are tossed in a tangy sauce that is bursting with flavor. It’s a great option for a healthy and satisfying meal.
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This classic Chinese lo mein recipe features tender noodles, juicy chicken, and a variety of vegetables. It’s a simple yet flavorful dish that can be made in just 30 minutes. Customize it by adding your favorite vegetables or protein, such as shrimp or beef.
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Shrimp Lo Mein

Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
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If you love seafood, you’ll love this shrimp lo mein recipe. Featuring plump and juicy shrimp, this dish is packed with protein and flavor. The noodles and vegetables are stir-fried in a delicious sauce that is sure to satisfy your taste buds.
6 of 20

Chicken Lo Mein

Main Ingredients: Lo Mein Noodles, Oyster Sauce, Low Sodium Soy Sauce
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This chicken lo mein recipe is a takeout favorite that you can make in the comfort of your own home. Tender chicken and vegetables are tossed with noodles in a savory sauce, creating a dish that is both delicious and filling. It’s a great option for a quick and easy dinner.
7 of 20

Shrimp Lo Mein Just Like Chinese Takeout

Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
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If you’re craving Chinese takeout, this shrimp lo mein recipe is a must-try. With juicy shrimp, tender noodles, and a flavorful sauce, it’s just as good as anything you’d get from your local Chinese restaurant. Plus, it’s quick and easy to make at home.
8 of 20

Stir Fried Lo Mein Noodles with Pork and Vegetables

Main Ingredients: Lo Mein Noodles, Pork Ribs, Baking Soda, Sugar, Soy
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This stir-fried lo mein noodle recipe features tender pork, crisp vegetables, and savory noodles. It’s the perfect balance of protein, carbs, and veggies, making it a well-rounded meal. Plus, the stir-fry technique ensures that the flavors are well-distributed throughout the dish.
9 of 20

Roast Pork Lo Mein

Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Hot
Roast Pork Lo Mein: Real Chinese Takeout Recipe! - The Woks of Life
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This roast pork lo mein recipe is a delicious way to use up leftover pork. The tender meat is mixed with noodles and vegetables in a flavorful sauce, creating a dish that is both hearty and flavorful. It’s a great option for a quick and easy meal that the whole family will love.
10 of 20

Authentic Lo Mein

Main Ingredients: Chinese Roast Pork, Lo Mein Noodles, Sliced Mushrooms
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If you want to try your hand at making authentic lo mein, this recipe is for you. Featuring tender noodles, juicy shrimp, and a variety of vegetables, this dish is just like what you’d get from a Chinese restaurant. The key is in the sauce, which is packed with flavor.
11 of 20

Beef Lo Mein

Main Ingredients: Flank Steak, Lo Mein Noodles, Shaoxing Wine, Dark Soy
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Looking for a protein-packed lo mein recipe? Try this beef lo mein recipe, which features tender strips of beef and a variety of vegetables, all stir-fried in a delicious sauce. It’s a great option for a hearty and satisfying meal that is sure to please.
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Chicken Lo Mein - Homemade Takeout Style!

Main Ingredients: Lo Mein Noodles, Matchstick Carrots, Snow Peas
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The BEST homemade chicken lo mein - way better than restaurant versions ...
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This homemade takeout-style chicken lo mein recipe is a healthier and more budget-friendly option than ordering from a restaurant. It features tender chicken, fresh vegetables, and noodles, all tossed in a flavorful sauce. It’s an easy and delicious way to satisfy your craving for Chinese food.
13 of 20

Weeknight Lo Mein

Main Ingredients: Low Sodium Chicken Broth, Low Sodium Soy Sauce, Oyster
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This weeknight lo mein recipe is perfect for those busy evenings when you want a quick and easy dinner. It features tender noodles, juicy chicken, and a variety of vegetables, all tossed in a tasty sauce. Customize it with your favorite veggies for a dish that is both delicious and nutritious.
14 of 20

Lo Mein with Pork

Main Ingredients: Lo Mein Noodles, Vegetable Oil, Garlic Cloves, Peeled
Roast Pork Lo Mein: Real Chinese Takeout Recipe! - The Woks of Life
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This lo mein with pork recipe is a great way to use up leftover pork or add some protein to your meal. Featuring tender noodles, savory pork, and a variety of vegetables, it’s a dish that is sure to please. Plus, it can be made in just 30 minutes, making it a perfect weeknight meal.
15 of 20

Vegetarian Indo-Chinese Hakka Noodles

Main Ingredients: Lo Mein Noodles, Neutral Cooking Oil, Garlic, Large
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This vegetarian Indo-Chinese Hakka noodles recipe is a fusion of Indian and Chinese flavors. It features a mix of fresh vegetables and tender noodles, all tossed in a savory sauce with a hint of spice. It’s a great option for vegetarians and meat lovers alike.
16 of 20

Spinach and Mushroom Lo Mein

Main Ingredients: Lo Mein Noodles, Vegetable Oil, Cremini Mushrooms
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For a healthier lo mein option, try this spinach and mushroom lo mein recipe. It features a medley of nutritious vegetables, including spinach, mushrooms, and carrots, all tossed with tender noodles in a flavorful sauce. It’s a great way to sneak some extra veggies into your diet.
17 of 20

Beef Stir Fry with Noodles

Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
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This beef stir fry with noodles recipe is a hearty and flavorful dish that is sure to satisfy. With tender beef, crisp vegetables, and savory noodles, it’s a well-rounded meal that is easy to make at home. Plus, it’s a great way to use up any leftover veggies you have on hand.
18 of 20

Ming Tsai’s Chinese beef and noodles

Main Ingredients: Canola Oil, Thai Chiles, Fresh Ginger, Small Onion
This Chinese beef and noodles recipe from chef Ming Tsai is a must-try for any lo mein lover. It features tender strips of beef and a variety of vegetables, all tossed in a flavorful sauce and served over noodles. The combination of flavors and textures makes for a delicious and satisfying dish.
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Loaded Vegetable Lo Mein

Main Ingredients: Reduced Sodium Soy Sauce, Honey, Sesame Oil, Cayenne
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If you’re a fan of loaded dishes, you’ll love this loaded vegetable lo mein recipe. It features a mix of fresh vegetables, including broccoli, bell peppers, and carrots, all tossed with tender noodles in a flavorful sauce. It’s a great way to pack in your daily dose of veggies.
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Spicy Orange Chicken Lo Mein

Main Ingredients: Skinless Chicken Breasts, Frozen Orange Juice
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This spicy orange chicken lo mein recipe is a delicious twist on traditional lo mein. Featuring tender chicken and a variety of vegetables, it’s tossed in a tangy orange sauce that has a hint of heat. It’s a great option for those who like a little extra kick in their meals.

Ingredients You Will Need

For the noodles:

  • 1 pound of lo mein noodles
  • 2 tablespoons of sesame oil
  • 2 tablespoons of vegetable oil
  • 3 cloves of garlic, minced
  • 1 teaspoon of fresh ginger, grated
  • 1 cup of shredded cabbage
  • 1 cup of shredded carrots
  • 1 cup of sliced bell peppers
  • 1 cup of sliced mushrooms
  • 1 cup of sliced green onions
  • 1/4 cup of soy sauce
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of honey
  • 1 teaspoon of sesame seeds

Optional ingredients:

  • Protein of your choice: chicken, beef, shrimp, tofu, etc.
  • Additional vegetables: broccoli, snow peas, bok choy, etc.
  • Spices: red pepper flakes, black pepper, etc.

Instructions

  1. Begin by cooking the lo mein noodles according to package instructions. Drain and set aside.
  2. In a wok or large skillet, heat the sesame oil and vegetable oil over medium-high heat.
  3. Add in the garlic and ginger and stir-fry for about 30 seconds until fragrant.
  4. Next, add in the shredded cabbage, carrots, bell peppers, mushrooms, and green onions. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
  5. If you are adding a protein, now is the time to add it in. Cook until it is fully cooked through.
  6. In a small bowl, mix together the soy sauce, rice vinegar, honey, and sesame seeds. Pour this mixture over the vegetables and protein in the wok or skillet.
  7. Finally, add in the cooked lo mein noodles and toss everything together until everything is well coated in the sauce.
  8. Cook for an additional 2-3 minutes until the noodles are heated through and the sauce has thickened.
  9. Remove from heat and serve hot. Enjoy your homemade Chinese lo mein noodles!

Optional Tips:

  • To add more flavor, you can marinate your protein in some soy sauce and garlic before cooking.
  • If you don't have lo mein noodles, you can substitute with spaghetti or linguine noodles.
  • For a vegetarian option, omit the protein and add more vegetables or tofu.
  • Feel free to adjust the amount of sauce and spices to your taste preferences.

In Conclusion

Making homemade Chinese lo mein noodles may seem daunting at first, but with this easy and delicious recipe, you can recreate this beloved dish in your own kitchen. With the right ingredients and techniques, you can enjoy a flavorful and authentic Chinese meal without leaving your home. So gather your ingredients and get ready to impress your taste buds with this delicious lo mein noodles recipe.
17 recipe for chinese lo mein noodles Unlock flavor sensations!

Vegetable Lo Mein

yield: 2 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon vegetable oil
  • 4 ounces shitake mushrooms sliced
  • 4 cups napa cabbage shredded
  • kosher salt
  • 1 carrot thinly sliced or peeled into ribbons with a vegetable peeler
  • 7 ounces snow peas whole or thinly sliced
  • 1 clove garlic grated, about 1 teaspoon
  • 2 teaspoons ginger grated
  • 3 scallions sliced
  • 14 ounces lo mein noodles cooked
  • 1/4 cup low sodium soy sauce
  • sesame seeds for garnish, optional
  • chopped fresh cilantro for garnish, optional
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