17 Recipe For Chinese Lemon Sauce Delight In These Amazing Recipes!

Published on: Mar 24, 2024

If you're a fan of Chinese cuisine, then you know that one of the most popular and versatile sauces is the Chinese lemon sauce. This tangy and fragrant sauce can be used as a dipping sauce, a marinade, or a stir-fry sauce, making it a must-have in any Chinese kitchen. In this article, we will take a closer look at the ingredients and steps needed to create the perfect Chinese lemon sauce. Get ready to add a burst of flavor to your dishes with this simple but delicious recipe.

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If you're looking to add some authentic Chinese flavors to your beer can chicken recipe, look no further than Chinese brown sauce. This savory sauce is made with a combination of soy sauce, hoisin sauce, oyster sauce, and other spices, giving it a rich and complex flavor that pairs perfectly with chicken.
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For a touch of sweetness, try using a Chinese honey chicken sauce on your beer can chicken. This sauce is made with honey, soy sauce, and a hint of ginger and garlic, creating a delicious glaze that will make your chicken crispy on the outside and juicy on the inside.
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Garlic lovers, rejoice! Chinese garlic sauce is a must-try for your beer can chicken recipe. Made with lots of minced garlic, soy sauce, and a touch of sugar, this sauce adds a punch of flavor to your chicken and makes it incredibly tender.
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Chinese Plum Sauce made with Fresh Plums

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If you have some fresh plums on hand, why not make your own Chinese plum sauce for your beer can chicken? This sauce is a perfect balance of sweet and tangy, and pairs well with the savory flavors of chicken.
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Duck sauce is a staple in many Chinese restaurants, and it's also a great addition to your beer can chicken recipe. Made with apricot preserves, vinegar, and spices, this sauce adds a tangy and slightly sweet flavor to your chicken.
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A classic Chinese sauce, sweet and sour sauce is a great choice for your beer can chicken. This sauce is a combination of sweet and tangy flavors, with a hint of spice. It's perfect for dipping your chicken in or using as a glaze.
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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
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If you love a little heat, try using Chinese fried red chili sauce on your beer can chicken. Made with dried red chilies, garlic, and other spices, this sauce packs a punch of flavor and adds a nice kick to your chicken.
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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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Another garlic-based sauce, Chinese garlic sauce for stir-fries is a great addition to your beer can chicken recipe. This sauce is made with lots of minced garlic, soy sauce, and a touch of sugar, making it perfect for adding flavor to your chicken and vegetables.
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How To Make Chinese Black Bean Sauce (aka Black Bean...

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Black bean sauce is a staple in many Chinese dishes, and it's also a great choice for your beer can chicken. Made with fermented black beans, garlic, and other spices, this sauce adds a unique and savory flavor to your chicken.
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The Best Ever Simple Sweet and Sour Sauce

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For a quick and easy sauce option for your beer can chicken, try this simple sweet and sour sauce. Made with ketchup, vinegar, and brown sugar, this sauce is easy to make and adds a delicious tangy flavor to your chicken.
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Chinese Vegetarian Brown Sauce

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If you're looking for a vegetarian option for your beer can chicken, try using Chinese vegetarian brown sauce. This sauce is made with soy sauce, vegetable broth, and a variety of spices, creating a savory and flavorful sauce for your chicken.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)

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If you want to take your Chinese plum sauce to the next level, try making this authentic version for your beer can chicken. Made with fresh plums, ginger, and other spices, this sauce is bursting with flavor and pairs perfectly with chicken.
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If you prefer a lighter sauce for your beer can chicken, try using Chinese white sauce. Made with chicken broth, soy sauce, and rice wine, this sauce has a subtle yet delicious flavor that won't overpower your chicken.
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Chinese Style Sesame Sauce

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Sesame sauce is a popular condiment in Chinese cuisine, and it's a great choice for your beer can chicken recipe. Made with sesame paste, soy sauce, and other spices, this sauce adds a nutty and savory flavor to your chicken.
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Barbecue sauce may not be the first thing that comes to mind when you think of Chinese cuisine, but this Chinese style barbecue sauce is a great option for your beer can chicken. Made with hoisin sauce, soy sauce, and other spices, this sauce adds a unique and delicious flavor to your chicken.
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Kung Pao Sauce

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Kung Pao sauce is a popular Chinese sauce that is perfect for adding some heat and flavor to your beer can chicken. Made with Szechuan peppercorns, ginger, and other spices, this sauce adds a unique and delicious flavor to your chicken.
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This authentic Chinese plum sauce is made with fresh plums, ginger, and other spices, creating a flavorful and versatile sauce for your beer can chicken. Use it as a glaze, dipping sauce, or marinade for your chicken.
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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
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For a twist on traditional black bean sauce, try using Chinese black bean chili sauce on your beer can chicken. Made with fermented black beans, chili peppers, and other spices, this sauce adds a spicy and savory flavor to your chicken.

The Ingredients

When it comes to making Chinese lemon sauce, the key is to use fresh ingredients to enhance the flavor. The main ingredient, of course, is lemons. You will need the juice and zest of two fresh lemons to give your sauce a zingy and citrusy taste. In addition, you will need soy sauce, rice wine vinegar, honey, and cornstarch to thicken the sauce. Optional ingredients include garlic for an extra kick of flavor and red pepper flakes for a spicy twist.

The Steps

To start, mix the lemon juice, soy sauce, rice wine vinegar, and honey in a saucepan over medium heat. Stir and let it simmer for a few minutes until the honey is fully dissolved. If you are using garlic, now is the time to add it in. Next, mix the cornstarch with a little bit of water in a separate bowl until it forms a smooth paste. Slowly pour this mixture into the saucepan while stirring continuously. This will help thicken the sauce to the desired consistency. Finally, add in the lemon zest and red pepper flakes (if using) for an extra burst of flavor.

Using Chinese Lemon Sauce

Now that your Chinese lemon sauce is ready, the possibilities are endless. You can use it as a dipping sauce for dumplings or spring rolls, a marinade for chicken or fish, or a stir-fry sauce for your favorite vegetables. The tangy and slightly sweet flavor of the sauce will complement any dish and leave your taste buds wanting more.

Conclusion

In conclusion, making Chinese lemon sauce is a simple and delicious way to elevate your Chinese dishes. With just a few fresh ingredients and some basic cooking skills, you can create a versatile and flavorful sauce that will become a staple in your kitchen. So next time you're craving some Chinese food, don't forget to whip up a batch of this tasty sauce and impress your family and friends with your culinary skills.
17 recipe for chinese lemon sauce Delight in these amazing recipes!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
View Recipe

Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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