17 Recipe For Chinese Kung Pao Chicken Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Kung Pao Chicken is a classic Chinese dish that has become a favorite in many parts of the world. This spicy and flavorful dish is a staple in Chinese restaurants and is often enjoyed in the comfort of one's own home. While it may seem intimidating to make at first, with the right ingredients and techniques, anyone can create a delicious and authentic Kung Pao Chicken dish. In this article, we will provide you with a step-by-step recipe for making this popular Chinese dish in the comfort of your own kitchen. So, put on your apron and get ready to impress your family and friends with your culinary skills!
Main Ingredients: Chicken Breast, Garlic, Red Chili Pepper, Peppercorn
If you are following a paleo diet, you don't have to miss out on the tasty flavors of Kung Pao chicken. This recipe uses coconut aminos and arrowroot starch instead of soy sauce and cornstarch, making it gluten-free and paleo-friendly. The result is a rich and flavorful chicken that is perfect for a summer barbecue. Serve it with some stir-fried veggies for a complete meal.
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Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
This classic Kung Pao chicken recipe is sure to be a crowd-pleaser. Tender chicken is marinated in a spicy sauce and then grilled to perfection on a beer can. The end result is a juicy and flavorful chicken with a crispy skin that will have everyone asking for the recipe. Serve it with some rice and veggies for a complete and satisfying meal.
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Real Kung Pao Chicken
Main Ingredients: Boneless Chicken Breasts, Garlic, Minced Ginger, Green
Ready to take your Kung Pao chicken game to the next level? This recipe uses Szechuan peppercorns and chili flakes to give the dish an extra kick of heat. The flavors of garlic, ginger, and soy sauce combine to create a deliciously complex sauce that will have you wanting more. Serve this dish with some steamed rice for a delicious and authentic Chinese meal.
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Kung Pao Chicken from The Chinese Takeout Cookbook
Main Ingredients: Skinless Boneless Chicken Breast, Peanut Oil, Red
If you love Chinese takeout, you will love this Kung Pao chicken recipe from The Chinese Takeout Cookbook. This recipe stays true to the traditional flavors of Kung Pao chicken, with the addition of peanuts for some extra crunch. The chicken is first marinated in a flavorful sauce and then grilled on a beer can for a tender and juicy result. Serve it with some fried rice for a complete takeout experience.
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Quick Kung Pao Chicken
Main Ingredients: Sesame Oil, Cornstarch, Chicken, Green Onions, Garlic
Short on time? This quick Kung Pao chicken recipe is perfect for a weeknight meal. With just a few simple ingredients, you can have a delicious and flavorful chicken on the table in no time. The key to this recipe is using a store-bought Kung Pao sauce, which cuts down on prep time without compromising on flavor. Serve it with some steamed veggies for a healthy and easy meal.
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Panda Express Kung Pao Chicken Copycat
Main Ingredients: Chicken Breast, Medium Zucchini, Red Bell Pepper, Red
If you are a fan of Panda Express, you will love this Kung Pao chicken copycat recipe. This recipe recreates the flavors of the popular fast food dish, but with a homemade twist. The chicken is marinated in a sweet and spicy sauce and then grilled on a beer can for a tender and juicy result. Serve it with some chow mein for an authentic Panda Express experience.
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Sugar Free Kung Pao Chicken
Main Ingredients: Sesame Oil, Distilled White Vinegar, Honey, Chili
If you are watching your sugar intake, you don't have to miss out on the delicious flavors of Kung Pao chicken. This sugar-free recipe uses a natural sweetener like honey or maple syrup to achieve the perfect balance of sweet and spicy. The chicken is marinated in a flavorful sauce and then grilled on a beer can for a delicious and healthy meal. Serve it with some brown rice for a complete and satisfying dish.
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Kung Pao Chicken Wings
Main Ingredients: Chicken Wings, Red Chillies, Vegetable Oil, Garlic
Take a break from the classic buffalo wings and try these Kung Pao chicken wings instead. The wings are marinated in a flavorful sauce and then grilled to perfection on a beer can. The result is crispy and juicy wings with a deliciously spicy and tangy flavor. Serve them as an appetizer or as a main dish with some rice and veggies on the side.
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Kung Pao Chicken - Chinese Restaurant Quality
Main Ingredients: Oil, Peanuts, Chicken Breast, Cornstarch, Shaoxing
Want to recreate the flavors of your favorite Chinese restaurant at home? This Kung Pao chicken recipe is just what you need. The chicken is marinated in a flavorful sauce and then grilled on a beer can for a tender and juicy result. The addition of dried chilies and Szechuan peppercorns gives this dish an extra kick of heat and flavor. Serve it with some lo mein for a delicious and authentic Chinese meal.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
Put a twist on the classic Kung Pao chicken recipe by turning it into a noodle stir-fry. This recipe combines tender chicken, vegetables, and noodles in a flavorful and spicy sauce. The chicken is first grilled on a beer can for an extra flavorful result before being added to the stir-fry. The end result is a delicious and filling meal that the whole family will love.
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Spicy Kung Pao Chicken – Homemade Chinese Takeout...
Main Ingredients: Dried Chilies, Peanuts, Coconut Oil, Boneless Skinless
Get ready to impress your taste buds with this spicy Kung Pao chicken recipe. The chicken is marinated in a spicy and flavorful sauce and then grilled on a beer can for a juicy and tender result. The addition of peanuts and vegetables adds a delicious crunch to the dish. Serve it with some fried rice for a homemade Chinese takeout experience.
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Spicy Kung Pao Chicken
Main Ingredients: Chicken Breast, Corn Starch, Canola Oil, Soy Sauce
If you can't get enough spice in your life, this Kung Pao chicken recipe is for you. The chicken is marinated in a spicy and flavorful sauce and then grilled on a beer can for a tender and juicy result. The addition of dried chilies and Szechuan peppercorns gives this dish an extra kick of heat and flavor. Serve it with some steamed rice for a delicious and spicy meal.
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Ground Kung Pao Chicken
Main Ingredients: Ground Chicken, Vegetable Oil, Red Bell Pepper
If you prefer ground chicken over whole chicken, this recipe is perfect for you. The ground chicken is mixed with a flavorful sauce and then formed into patties before being grilled on a beer can. The result is a juicy and flavorful chicken burger with all the delicious flavors of Kung Pao chicken. Serve it in a bun with some veggies for a fun twist on a classic dish.
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Easy Kung Pao Chicken
Main Ingredients: Cornstarch, Egg White, Kosher Salt, White Pepper
This easy Kung Pao chicken recipe is perfect for beginners or for a quick and easy meal. The chicken is marinated in a flavorful sauce and then grilled on a beer can for a tender and juicy result. The addition of peanuts and vegetables adds a delicious crunch to the dish. Serve it with some steamed rice for a simple and satisfying meal.
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CPK's Kung Pao Chicken Spaghetti
Main Ingredients: Chicken Stock, Cornstarch, Soy Sauce, Sherry, Chili
If you love the combination of pasta and chicken, you will love this Kung Pao chicken spaghetti recipe. The chicken is marinated in a delicious sauce and then grilled on a beer can before being mixed into spaghetti noodles. The result is a flavorful and unique dish that will have everyone asking for seconds. Serve it with some garlic bread for a complete and satisfying meal.
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Panda Express Kung Pao Chicken
Main Ingredients: Skinless Chicken Breast, Water, Salt, Large Egg
Last but not least, we have another delicious copycat recipe for Panda Express Kung Pao chicken. This recipe recreates the flavors of the popular fast food dish, but with a homemade twist. The chicken is marinated in a sweet and spicy sauce and then grilled on a beer can for a tender and juicy result. Serve it with some fried rice for an authentic Panda Express experience.
Ingredients
To make Kung Pao Chicken, you will need the following ingredients:
For the marinade:
- 1 pound of chicken breast, cut into bite-sized pieces
- 1 tablespoon of soy sauce
- 1 tablespoon of rice wine
- 1 tablespoon of cornstarch
For the sauce:
- 3 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of hoisin sauce
- 1 tablespoon of honey
- 1 teaspoon of sesame oil
For the stir-fry:
- 1 tablespoon of vegetable oil
- 1 tablespoon of ginger, minced
- 3 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/2 cup of roasted peanuts
- 3-4 dry red chili peppers, chopped (optional for extra heat)
Instructions
1. In a bowl, mix together the chicken, soy sauce, rice wine, and cornstarch for the marinade. Let it sit for about 15 minutes.
2. In a separate bowl, mix together the ingredients for the sauce and set it aside.
3. In a wok or a large pan, heat the vegetable oil over high heat. Add in the marinated chicken and stir-fry until it is almost cooked through.
4. Add in the minced ginger and garlic, and stir-fry for another minute.
5. Add in the chopped bell peppers and continue to stir-fry for another minute or until the vegetables are slightly softened.
6. Pour in the prepared sauce and mix everything together until the chicken and vegetables are fully coated.
7. Add in the roasted peanuts and dry red chili peppers (if using) and continue to stir-fry for another minute.
8. Remove from heat and serve the Kung Pao Chicken over steamed rice.
This recipe for Kung Pao Chicken is not only easy to make, but it also allows for some customization. You can add in other vegetables such as mushrooms, water chestnuts, or zucchini to make it even more nutritious. You can also adjust the amount of chili peppers to suit your desired level of spice. With this recipe, you can recreate the authentic flavors of a Chinese restaurant right in your own kitchen. So, give it a try and impress your loved ones with this delicious and spicy dish!
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