16 Recipe For Chinese Kings Cashew Chicken Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese King's Cashew Chicken is a popular dish that originated in the Sichuan province of China. This savory and flavorful dish has become a staple in Chinese restaurants all over the world, and for good reason. It combines tender chicken, crunchy cashews, and a rich sauce that is both sweet and spicy. If you've ever wanted to recreate this dish at home, look no further. This recipe will guide you through the steps to make the perfect Chinese King's Cashew Chicken that will impress your family and friends.
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Main Ingredients: Boneless Skinless Chicken Breast, Cornstarch, Rice
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Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Thighs
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Main Ingredients: Boneless, Skinless Chicken Breasts, Corn Starch
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The Ingredients You'll Need
To make this delicious dish, you'll need the following ingredients:
For the Marinade:
1 pound of boneless, skinless chicken breast, cut into bite-size pieces
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1 tablespoon cornstarch
1 teaspoon sesame oil
1/4 teaspoon black pepper
For the Sauce:
1/4 cup chicken broth
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon rice wine or dry sherry
1 tablespoon sesame oil
1 tablespoon brown sugar
1 teaspoon cornstarch
1/2 teaspoon red pepper flakes
For the stir-fry:
1/4 cup vegetable oil
1 red bell pepper, cut into bite-size pieces
1 green bell pepper, cut into bite-size pieces
1 onion, cut into bite-size pieces
2 cloves of garlic, minced
1/2 cup roasted cashews
Marinating the Chicken
To start, mix all the marinade ingredients together in a bowl. Add the chicken pieces and stir to coat them evenly. Let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator. This will help infuse the chicken with flavor and make it tender.
Making the Sauce
In a separate bowl, mix together all the ingredients for the sauce. Make sure the cornstarch is completely dissolved. Set aside.
Stir-Frying the Ingredients
Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the bottom of the pan. Add the marinated chicken and stir-fry for about 2-3 minutes until it is cooked through. Remove the chicken from the pan and set aside.
In the same pan, add the bell peppers, onion, and garlic. Stir-fry for about 1-2 minutes until they are slightly softened. Then, add the chicken back into the pan.
Give the sauce a quick stir and add it to the pan. Cook for another 1-2 minutes until the sauce thickens and coats all the ingredients. Finally, add the roasted cashews and stir to combine.
Serving and Enjoying
Transfer the Chinese King's Cashew Chicken to a serving dish and garnish with some additional cashews, if desired. Serve with steamed rice for a complete meal. This dish is best enjoyed immediately while it is still hot and fresh.
Now that you have the recipe for Chinese King's Cashew Chicken, you can impress your family and friends with this delicious and authentic dish. It's the perfect combination of sweet, savory, and spicy flavors that will leave everyone wanting more. So, gather your ingredients and give this recipe a try today!
