17 Recipe For Chinese Jalapeno Pork Experience Flavor Like Never Before!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, there are a few staple ingredients that are used in many dishes. One of these ingredients is jalapeno peppers, which add a spicy kick to any dish. In this article, we will be sharing a delicious recipe for Chinese jalapeno pork. This dish is easy to make and will satisfy your cravings for a flavorful and spicy meal. So, let's get cooking!
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The Ingredients You Will Need
To make Chinese jalapeno pork, you will need the following ingredients:
1. Pork loin
The star of this dish is the pork loin, which is a lean and tender cut of meat. You can use either boneless or bone-in pork loin, depending on your preference.
2. Soy sauce
Soy sauce is a staple in Chinese cooking and adds a delicious savory flavor to this dish. You can use either light or dark soy sauce, depending on your taste.
3. Oyster sauce
Oyster sauce is a common ingredient in Chinese cuisine and adds a rich umami flavor to the dish.
4. Garlic
Garlic is used in many Chinese dishes and adds a delicious aroma and taste to the pork.
5. Jalapeno peppers
Of course, we can't forget the star ingredient - jalapeno peppers. These spicy peppers add a unique and delicious flavor to the dish.
6. Green onions
Green onions are used in many Chinese dishes and add a fresh and slightly pungent flavor to the pork.
7. Cornstarch
Cornstarch is used as a thickening agent in the sauce and helps to create a delicious glaze on the pork.
8. Vegetable oil
Vegetable oil is used for stir-frying the pork and vegetables, giving them a delicious golden brown color.
The Recipe
Now that you have all the ingredients, let's get cooking! Here is the step-by-step recipe for Chinese jalapeno pork:
Step 1: Marinate the Pork
In a bowl, mix together the soy sauce, oyster sauce, minced garlic, and cornstarch. Add the pork loin to the marinade and mix well. Let it marinate for at least 30 minutes.
Step 2: Prepare the Vegetables
While the pork is marinating, chop the jalapeno peppers and green onions into thin slices. Set them aside for later.
Step 3: Stir-Fry the Pork
Heat a wok or large pan over high heat and add a tablespoon of vegetable oil. Once the oil is hot, add the marinated pork and stir-fry for 5-6 minutes until it is cooked through and has a golden brown color.
Step 4: Add the Vegetables
Next, add the chopped jalapeno peppers and green onions to the wok and stir-fry for another 2-3 minutes until they are slightly softened.
Step 5: Create the Sauce
In a small bowl, mix together 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Pour this mixture into the wok with the pork and vegetables and stir well. Let the sauce thicken for about a minute.
Step 6: Serve and Enjoy
Once the sauce has thickened, your Chinese jalapeno pork is ready to be served. Serve it over a bed of rice and enjoy the delicious flavors and spicy kick of the jalapeno peppers.
In conclusion, Chinese jalapeno pork is a delicious and easy-to-make dish that combines the flavors of traditional Chinese cuisine with the heat of jalapeno peppers. With this recipe, you can satisfy your cravings for a flavorful and spicy meal in no time. Give it a try and enjoy the delicious combination of flavors!
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