Welcome to the delicious world of Chinese cuisine! If you love trying new and unique dishes, then you must give Chinese jai a try. This traditional dish, also known as Buddha's Delight, is a vegetarian feast that is commonly served on Chinese New Year. Packed with a wide variety of vegetables, it is a tasty and healthy dish that is easy to prepare. So, let's dive into the recipe for Chinese jai and experience the flavors of this delightful dish!
Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Gluten, Wood
Buddha’s Delight, also known as Jai, is a traditional Chinese vegetarian stew that is bursting with flavor and nutrition. This dish is a staple in Chinese households, especially during special occasions like the Lunar New Year. Made with a variety of vegetables such as mushrooms, bamboo shoots, and tofu, this dish is not only delicious but also good for you. Here’s our take on this classic Chinese dish.
2of 20
Chinese Rice Puddings (Boot Jai Goh)
Main Ingredients: White Rice Flour, Tapioca Starch, Room Temperature
Chinese Rice Puddings, also known as Boot Jai Goh, is a popular dessert in Chinese cuisine. It’s a sweet and creamy treat that is perfect for satisfying your sweet tooth. Made with sticky rice, coconut milk, and red beans, this dessert is a must-try for anyone with a love for Asian desserts. Here’s our version of this delicious Chinese treat.
Chinese Orange Chicken is a popular dish in Chinese-American cuisine. It’s a delicious combination of crispy, battered chicken and a sweet and tangy orange sauce. This dish is a crowd-pleaser and is often served in Chinese restaurants all over the world. Here’s a simple and easy recipe for you to make this delicious dish at home.
Chinese Beef and Broccoli is a classic stir-fry dish that is loved by many. It’s a simple yet flavorful dish that is perfect for a quick weeknight dinner. Made with tender beef, crisp broccoli, and a savory sauce, this dish is sure to be a hit with your family. Here’s our take on this popular Chinese dish.
Chinese Fried Rice is a staple in Chinese cuisine. It’s a simple yet flavorful dish that is perfect for using up leftover rice and vegetables. Made with eggs, vegetables, and your choice of protein, this dish is versatile and can be customized to your liking. Here’s our recipe for this classic Chinese dish.
6of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a delicious and easy-to-make dish that is perfect for busy weeknights. The chicken is marinated in a flavorful sauce and then baked to perfection. This dish is packed with flavor and is sure to be a hit with your family. Here’s our recipe for these tasty Chinese Chicken Thighs.
Chinese Chicken and Broccoli is a popular stir-fry dish that is made with tender chicken and crisp broccoli. The dish is coated in a savory and flavorful sauce that is sure to have you reaching for seconds. This dish is quick and easy to make and is perfect for a weeknight dinner. Here’s our take on this classic Chinese dish.
Chinese Egg Drop Soup is a simple and comforting soup that is often served as a starter in Chinese restaurants. It’s made with a flavorful broth and thin ribbons of beaten eggs. This soup is light yet satisfying and is perfect for a chilly day. Here’s our recipe for this delicious Chinese soup.
9of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a favorite in Chinese takeout menus. It’s a simple yet flavorful dish that is perfect for using up leftover rice and pork. Made with eggs, vegetables, and tender pieces of pork, this dish is sure to satisfy your cravings for Chinese food. Here’s our take on this classic dish.
10of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a staple in Chinese cuisine. It’s a simple yet delicious dish that is perfect for using up leftover rice and eggs. Made with vegetables, protein, and eggs, this dish is versatile and can be customized to your liking. Here’s our recipe for this easy Chinese dish.
11of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings, Chinese Takeout Style, are a tasty and easy-to-make dish that is perfect for a game day or a party. The chicken wings are coated in a flavorful marinade and then deep-fried to perfection. This dish is sure to be a hit with your family and friends. Here’s our recipe for these delicious Chinese-style chicken wings.
12of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a classic stir-fry dish that is packed with flavor. Made with tender beef, crisp broccoli, and a savory sauce, this dish is sure to be a hit with your family. It’s quick and easy to make and is perfect for a weeknight dinner. Here’s our take on this popular Chinese dish.
Chinese Egg Rolls are a popular appetizer in Chinese cuisine. They are crispy on the outside and filled with a flavorful mixture of vegetables and protein on the inside. These egg rolls are perfect for a party or as a snack. Here’s our recipe for these delicious Chinese-style egg rolls.
14of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is a favorite in Chinese takeout menus. It’s a simple yet flavorful dish that is perfect for using up leftover rice and beef. Made with vegetables, eggs, and tender pieces of beef, this dish is sure to satisfy your cravings for Chinese food. Here’s our take on this classic dish.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. It’s a sweet and savory dish that is often served as a main course or used as a filling in sandwiches and buns. Made with a flavorful marinade and slow-roasted to perfection, this dish is a must-try for anyone who loves Chinese food. Here’s our recipe for this delicious Chinese-style BBQ pork.
Chinese Chicken Stir Fry is a quick and easy dish that is perfect for busy weeknights. It’s made with tender chicken, crisp vegetables, and a flavorful sauce. This dish is versatile and can be customized to your liking by adding your favorite vegetables and protein. Here’s our take on this classic Chinese dish.
Chinese Sweet and Sour Chicken is a popular dish in Chinese-American cuisine. It’s a combination of crispy, battered chicken and a tangy sweet and sour sauce. This dish is often served in Chinese restaurants and is loved by many. Here’s our recipe for this delicious Chinese-style sweet and sour chicken.
Chinese Honey Prawns are a delicious and easy-to-make dish that is perfect for a special occasion or a fancy dinner at home. The prawns are coated in a sweet and sticky honey sauce and then fried to perfection. This dish is sure to impress your family and friends. Here’s our take on this popular Chinese dish.
19of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Chinese Eggplant with Spicy Garlic Sauce is a flavorful and healthy dish that is perfect for vegetarians and anyone looking to add more vegetables to their diet. The eggplant is cooked in a spicy and savory garlic sauce that is sure to awaken your taste buds. Here’s our recipe for this delicious Chinese-style eggplant dish.
20of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese Fried Noodles are a simple yet tasty dish that is perfect for using up leftover noodles. Made with a variety of vegetables, protein, and noodles, this dish is versatile and can be customized to your liking. Here’s our recipe for this easy and delicious Chinese-style fried noodles.
The Ingredients You Will Need
1. Vegetables:
Chinese jai is all about the vegetables! You can use a mix of your favorite veggies or go for the traditional ones like bok choy, bamboo shoots, mushrooms, carrots, and water chestnuts. These vegetables not only add a burst of flavor but also provide essential nutrients to your body.
2. Tofu:
Tofu is a staple in Chinese cuisine and is an important ingredient in Chinese jai. It adds a subtle flavor and a creamy texture to the dish. Plus, it is a great source of protein for vegetarians.
3. Sauce:
The sauce is the key to a delicious Chinese jai. You can use a combination of soy sauce, oyster sauce, and Chinese cooking wine to create a savory and flavorful base for your dish.
The Recipe
Now that you have all the ingredients, it's time to get cooking! Follow these simple steps to prepare Chinese jai at home:
1. Prepare the vegetables:
Wash and chop all the vegetables into bite-size pieces. Make sure to remove any tough stems or roots.
2. Marinate the tofu:
Cut the tofu into cubes and marinate them in a mixture of soy sauce, oyster sauce, and Chinese cooking wine for about 15 minutes. This will infuse the tofu with the flavors of the sauce.
3. Heat the wok:
Heat some oil in a wok or a large pan over high heat. Once the oil is heated, add the marinated tofu and stir-fry for 2-3 minutes until it turns golden brown.
4. Add the vegetables:
Next, add all the vegetables to the wok and stir-fry for another 3-4 minutes. You want the vegetables to be slightly tender but still retain their crunch.
5. Add the sauce:
Pour the sauce mixture over the vegetables and tofu and stir-fry for another 2-3 minutes until the sauce thickens and coats all the ingredients.
6. Serve and enjoy:
Your Chinese jai is now ready to be served! Enjoy it as a main dish with some steamed rice or as a side dish with your favorite Chinese meal.
In just a few simple steps, you can create a delicious and healthy Chinese jai right in your own kitchen. So, gather your ingredients and get ready to savor the flavors of this traditional dish. Happy cooking!
/138148795-56a617f95f9b58b7d0dfe040.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__honey-mulled-wine-new-vertical-a-1800-b0130d80a5de43d498c7abc4957b111b.jpg)
