Welcome to the delicious world of Chinese cuisine! If you love trying new and unique dishes, then you must give Chinese jai a try. This traditional dish, also known as Buddha's Delight, is a vegetarian feast that is commonly served on Chinese New Year. Packed with a wide variety of vegetables, it is a tasty and healthy dish that is easy to prepare. So, let's dive into the recipe for Chinese jai and experience the flavors of this delightful dish!
Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Gluten, Wood
Buddha’s Delight, also known as Jai, is a traditional Chinese vegetarian stew that is bursting with flavor and nutrition. This dish is a staple in Chinese households, especially during special occasions like the Lunar New Year. Made with a variety of vegetables such as mushrooms, bamboo shoots, and tofu, this dish is not only delicious but also good for you. Here’s our take on this classic Chinese dish.
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Chinese Rice Puddings (Boot Jai Goh)
Main Ingredients: White Rice Flour, Tapioca Starch, Room Temperature
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chinese Chicken and Broccoli is a popular stir-fry dish that is made with tender chicken and crisp broccoli. The dish is coated in a savory and flavorful sauce that is sure to have you reaching for seconds. This dish is quick and easy to make and is perfect for a weeknight dinner. Here’s our take on this classic Chinese dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese Fried Noodles are a simple yet tasty dish that is perfect for using up leftover noodles. Made with a variety of vegetables, protein, and noodles, this dish is versatile and can be customized to your liking. Here’s our recipe for this easy and delicious Chinese-style fried noodles.
The Ingredients You Will Need
1. Vegetables:
Chinese jai is all about the vegetables! You can use a mix of your favorite veggies or go for the traditional ones like bok choy, bamboo shoots, mushrooms, carrots, and water chestnuts. These vegetables not only add a burst of flavor but also provide essential nutrients to your body.
2. Tofu:
Tofu is a staple in Chinese cuisine and is an important ingredient in Chinese jai. It adds a subtle flavor and a creamy texture to the dish. Plus, it is a great source of protein for vegetarians.
3. Sauce:
The sauce is the key to a delicious Chinese jai. You can use a combination of soy sauce, oyster sauce, and Chinese cooking wine to create a savory and flavorful base for your dish.
The Recipe
Now that you have all the ingredients, it's time to get cooking! Follow these simple steps to prepare Chinese jai at home:
1. Prepare the vegetables:
Wash and chop all the vegetables into bite-size pieces. Make sure to remove any tough stems or roots.
2. Marinate the tofu:
Cut the tofu into cubes and marinate them in a mixture of soy sauce, oyster sauce, and Chinese cooking wine for about 15 minutes. This will infuse the tofu with the flavors of the sauce.
3. Heat the wok:
Heat some oil in a wok or a large pan over high heat. Once the oil is heated, add the marinated tofu and stir-fry for 2-3 minutes until it turns golden brown.
4. Add the vegetables:
Next, add all the vegetables to the wok and stir-fry for another 3-4 minutes. You want the vegetables to be slightly tender but still retain their crunch.
5. Add the sauce:
Pour the sauce mixture over the vegetables and tofu and stir-fry for another 2-3 minutes until the sauce thickens and coats all the ingredients.
6. Serve and enjoy:
Your Chinese jai is now ready to be served! Enjoy it as a main dish with some steamed rice or as a side dish with your favorite Chinese meal.
In just a few simple steps, you can create a delicious and healthy Chinese jai right in your own kitchen. So, gather your ingredients and get ready to savor the flavors of this traditional dish. Happy cooking!
