19 Recipe For Chinese Hot Mustard Sauce Try These Culinary Delights!
Published on: Mar 19, 2024
Chinese hot mustard sauce is a staple condiment in many Asian cuisines, known for its fiery kick and intense flavor. This versatile sauce can be used as a dip, spread, or marinade, and is simple to make at home with just a few key ingredients. In this article, we'll provide you with a professional and well-organized recipe for Chinese hot mustard sauce that is sure to impress your taste buds. Let's dive in!
Main Ingredients: Mustard Powder, Sugar, Egg, Cream, Vinegar, Butter, Salt
This tangy and flavorful sauce is the perfect accompaniment to your Beer Can Chicken. Made with a combination of Dijon mustard, honey, and a touch of hot sauce, this sauce will add a delicious kick to your chicken. Simply mix all the ingredients together and brush it onto your chicken during the last few minutes of grilling. Trust us, you won't be able to resist licking your fingers after trying this sauce.
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Hot Mustard Sauce
Main Ingredients: Spicy Brown Mustard, Mayonnaise, Corn Syrup, Honey
Similar to the Sweet Hot Mustard Sauce, this sauce packs a punch with its combination of spicy brown mustard, honey, and hot sauce. It's a great option for those who prefer a little more heat in their food. Serve it on the side as a dipping sauce or brush it onto your chicken during the last few minutes of grilling for a fiery and delicious meal.
If you're craving some Asian-inspired flavors, this Chinese Brown Sauce is a must-try. Made with a combination of soy sauce, hoisin sauce, rice vinegar, and brown sugar, this sauce is sweet, savory, and pairs perfectly with Beer Can Chicken. Simply mix all the ingredients together and brush it onto your chicken during the last few minutes of grilling for a delicious twist on a classic dish.
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Copycat McDonald's Hot Mustard Sauce
Main Ingredients: Dijon Mustard, Yellow Mustard, Heinz 57 Sauce
For those who can't get enough of fast food chain McDonald's, this Copycat Hot Mustard Sauce is a game-changer. Made with a combination of yellow mustard, honey, and vinegar, this sauce tastes just like the one you can get at the drive-thru. It's the perfect addition to your Beer Can Chicken and will have you feeling like you're eating a meal from your favorite fast food joint.
This Chinese-inspired sauce is a delicious and sweet addition to your Beer Can Chicken. Made with a combination of honey, soy sauce, rice vinegar, and garlic, this sauce adds a depth of flavor to your chicken. Brush it on during the last few minutes of grilling for a sticky and flavorful glaze that will have everyone asking for the recipe.
Garlic lovers, this one's for you. This Chinese Garlic Sauce is made with a combination of garlic, soy sauce, rice vinegar, and hoisin sauce, giving it a bold and savory flavor. Brush it onto your Beer Can Chicken during the last few minutes of grilling for a punch of garlic that will take your chicken to the next level.
If you've ever been to a Chinese restaurant, you've probably had this sauce on the table. This Chinese Restaurant-Style Duck Sauce is a delicious combination of apricot preserves, soy sauce, and rice vinegar. It's sweet, tangy, and pairs perfectly with Beer Can Chicken. Serve it on the side or brush it onto your chicken during the last few minutes of grilling for a burst of flavor.
Another classic Chinese sauce that pairs well with Beer Can Chicken is this Sweet and Sour Sauce. Made with a combination of ketchup, brown sugar, rice vinegar, and pineapple juice, this sauce is sweet, tangy, and adds an extra layer of flavor to your chicken. Brush it on during the last few minutes of grilling for a sticky and delicious coating.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who like a bit of heat, this Chinese Fried Red Chili Sauce is a must-try. Made with a combination of red chili peppers, garlic, soy sauce, and rice vinegar, this sauce adds a spicy kick to your Beer Can Chicken. Brush it onto your chicken during the last few minutes of grilling for a bold and flavorful meal.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese Garlic Sauce is not only great for stir-fries, but it also works well as a marinade for your Beer Can Chicken. Made with a combination of soy sauce, hoisin sauce, garlic, and honey, this sauce is sweet, savory, and adds a delicious depth of flavor to your chicken. Marinate your chicken in the sauce for at least an hour before grilling for maximum flavor.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This Sweet and Sour Sauce is a simple and delicious addition to your Beer Can Chicken. Made with a combination of pineapple juice, rice vinegar, honey, and soy sauce, this sauce is sweet, tangy, and pairs perfectly with chicken. Brush it onto your chicken during the last few minutes of grilling for a burst of flavor that will have you going back for seconds.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese Black Bean Sauce is a staple in many Asian dishes, and it's also a great addition to your Beer Can Chicken. Made with fermented black beans, garlic, ginger, and rice wine, this sauce has a rich and savory flavor that pairs well with chicken. Simply mix all the ingredients together and brush it onto your chicken during the last few minutes of grilling for a unique and delicious twist on your favorite dish.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For our vegetarian friends, this Chinese Vegetarian Brown Sauce is a great option for adding flavor to your Beer Can Chicken. Made with a combination of soy sauce, hoisin sauce, garlic, and vegetable broth, this sauce is full of savory and umami flavors. Brush it onto your chicken during the last few minutes of grilling for a delicious and flavorful meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame lovers, this sauce is for you. This Chinese Style Sesame Sauce is made with sesame oil, soy sauce, garlic, and honey, giving it a nutty and slightly sweet flavor. Brush it onto your Beer Can Chicken during the last few minutes of grilling for a delicious and unique twist on the classic dish.
This Chinese White Sauce is a simple and delicious addition to your Beer Can Chicken. Made with chicken broth, cornstarch, soy sauce, and garlic, this sauce is savory and pairs well with chicken. Simply mix all the ingredients together and brush it onto your chicken during the last few minutes of grilling for a flavorful and tasty meal.
This Chinese Style Barbecue Sauce is a great way to add some sweet and savory flavors to your Beer Can Chicken. Made with hoisin sauce, honey, soy sauce, and garlic, this sauce is perfect for brushing onto your chicken during the last few minutes of grilling. It will give your chicken a sticky and delicious glaze that will have everyone coming back for more.
If you love spicy food, you have to try this Chinese Chili Sauce on your Beer Can Chicken. Made with a combination of red chili peppers, garlic, ginger, and soy sauce, this sauce packs a punch of heat and flavor. Brush it onto your chicken during the last few minutes of grilling for a fiery and delicious meal.
This Chinese Spicy Orange Sauce is a delicious combination of orange juice, red chili peppers, soy sauce, and garlic. It's sweet, tangy, and has a kick of heat that pairs perfectly with Beer Can Chicken. Brush it onto your chicken during the last few minutes of grilling for a unique and flavorful meal.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao Chicken is a popular Chinese dish, and this Kung Pao Sauce is a great way to add those flavors to your Beer Can Chicken. Made with a combination of soy sauce, rice vinegar, hoisin sauce, and red chili peppers, this sauce is sweet, savory, and has a spicy kick. Brush it onto your chicken during the last few minutes of grilling for a delicious and flavorful meal.
This Authentic Chinese Plum Sauce is a delicious and unique addition to your Beer Can Chicken. Made with plum preserves, soy sauce, rice vinegar, and ginger, this sauce is slightly sweet and tangy. It pairs well with chicken, and you can either serve it on the side or brush it onto your chicken during the last few minutes of grilling for a flavorful and delicious meal.
Ingredients
1. Mustard powder
The star ingredient of this sauce is mustard powder, which is made from ground mustard seeds. You can find this easily in most grocery stores or Asian markets. Make sure to use a good quality brand for the best results.
2. Hot water
The key to getting the perfect consistency for your Chinese hot mustard sauce is to use hot water. This will activate the mustard powder and help it develop its strong flavor.
3. Rice vinegar
For a tangy and slightly sweet flavor, rice vinegar is the perfect addition to this sauce. It provides a balance to the spiciness of the mustard.
4. Sugar
To add a touch of sweetness and balance out the flavors, sugar is a must in this recipe. You can adjust the amount according to your preference.
5. Salt
A pinch of salt helps to enhance the flavors and balance out the sweetness of the sugar.
6. Optional ingredients
If you want to add some extra flavor to your Chinese hot mustard sauce, you can also include some garlic powder, onion powder, or chili flakes according to your taste.
Instructions
1. Mix mustard powder and hot water
In a bowl, mix 1/4 cup of mustard powder with 3 tablespoons of hot water until it forms a smooth paste. You can add more water if needed to reach your desired consistency.
2. Add rice vinegar and sugar
Next, add 2 tablespoons of rice vinegar and 1 tablespoon of sugar to the mustard paste and mix well.
3. Season with salt
Taste the sauce and add a pinch of salt if needed to balance out the flavors.
4. Optional seasonings
If you want to add some extra flavor, you can mix in 1/4 teaspoon of garlic powder, onion powder, or chili flakes at this point.
5. Let it sit
Cover the sauce and let it sit for 10-15 minutes to allow the flavors to develop.
6. Serve and enjoy
Your homemade Chinese hot mustard sauce is now ready to be served! Use it as a dip for your favorite appetizers, a spread for sandwiches, or a marinade for meats. Store any leftovers in an airtight container in the refrigerator for up to a week.
Now that you have the recipe for Chinese hot mustard sauce, you can easily make it at home and add a spicy kick to your meals. Try it out and savor the intense flavors of this versatile condiment.
