16 Recipe For Chinese Hot Mustard Taste The Magic Today!

Published on: Mar 19, 2024

Chinese hot mustard is a staple condiment in Chinese cuisine, known for its intense heat and pungent flavor. This simple yet powerful sauce is made from a few basic ingredients and is easy to prepare at home. In this article, we will share with you a traditional recipe for Chinese hot mustard that will add a fiery kick to any dish.

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Chinese Hot Mustard

Main Ingredients: Mustard Powder, Salt, Ground White Pepper, Hot Water

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Spice up your beer can chicken with some homemade Chinese hot mustard. This tangy and flavorful condiment is perfect for dipping and adds a unique twist to the traditional dish. To make your own hot mustard, mix together dry mustard powder, soy sauce, rice vinegar, and sugar until smooth. Brush the mixture onto the chicken during the last few minutes of cooking for a spicy kick.

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Chinese Vegetable Stir-Fry

Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar

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Add some healthy and delicious vegetables to your beer can chicken with a side of Chinese vegetable stir-fry. Heat up a wok or large skillet and stir-fry bell peppers, broccoli, carrots, and green beans with a splash of soy sauce and sesame oil. Serve alongside your chicken for a well-rounded and flavorful meal.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Bring the taste of your favorite Chinese restaurant to your beer can chicken with homemade duck sauce. To make this sweet and tangy condiment, combine apricot preserves, soy sauce, white vinegar, and ground ginger in a small saucepan and heat until combined. Brush onto your chicken during the last few minutes of cooking for a delicious glaze.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Put a Chinese spin on your beer can chicken with a flavorful orange glaze. Mix together orange juice, soy sauce, honey, minced garlic, and red pepper flakes and brush onto your chicken during the last few minutes of cooking. The tangy and sweet flavors will add a delicious twist to your meal.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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If you're in the mood for something other than chicken, try making Chinese beef and broccoli to go with your beer can chicken. Thinly slice flank steak and stir-fry with broccoli florets, garlic, and Ginger in a mixture of soy sauce, oyster sauce, and beef broth. Serve alongside your chicken for a hearty and flavorful meal.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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Add some carbs to your beer can chicken with Chinese fried rice. Cook long-grain rice and set aside. In a large skillet, stir-fry chopped onions, peas, carrots, and scrambled eggs in a mixture of soy sauce and sesame oil. Add in the cooked rice and continue to stir-fry until heated through. Serve with your chicken for a complete and delicious meal.

7 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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If you prefer dark meat, try using chicken thighs for your beer can chicken recipe. These flavorful cuts of meat pair well with Chinese seasonings and sauces. Rub the chicken thighs with a mixture of Chinese five-spice powder, garlic powder, ground ginger, and salt, and cook using the beer can method for a juicy and flavorful dish.

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Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce

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Add some noodles to your beer can chicken with a side of Dan Dan Mian. This popular Chinese dish features ground pork, chili oil, soy sauce, rice vinegar, and sugar mixed with cooked lo mein noodles. Serve alongside your chicken for a spicy and satisfying meal.

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Easy Chinese Chicken Salad

Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Dark Sesame

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For a light and refreshing side dish, try making an easy Chinese chicken salad to go with your beer can chicken. Toss together shredded cabbage, carrots, bell peppers, chopped peanuts, and cooked chicken in a dressing made of soy sauce, rice vinegar, honey, and sesame oil. Serve chilled for a healthy and delicious addition to your meal.

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Chinese Hot & Sour Soup

Main Ingredients: Pork Tenderloin, Chicken Broth, Baby Portabella

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Warm up with a bowl of Chinese hot and sour soup alongside your beer can chicken. This flavorful soup is made with chicken broth, tofu, mushrooms, bamboo shoots, rice vinegar, and white pepper. For a spicy kick, add in chili oil or red pepper flakes. Serve hot for a comforting and flavorful meal.

11 of 20

Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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If you're a fan of the classic Chinese takeout dish, try making your own version to go with your beer can chicken. Stir-fry sliced chicken breast, broccoli florets, and minced garlic in a mixture of soy sauce, oyster sauce, and chicken broth. Serve over white rice for a delicious and filling meal.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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Another classic Chinese soup, egg drop soup is an easy and tasty side dish for your beer can chicken. Bring chicken broth to a boil and slowly pour in beaten eggs while stirring. Add in chopped green onions, soy sauce, and sugar for extra flavor. Serve hot for a simple and delicious addition to your meal.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Add some variety to your meal with a side of classic pork fried rice to go with your beer can chicken. Thinly slice pork tenderloin and stir-fry with onions, peas, and carrots in a mixture of soy sauce and sesame oil. Add in cooked white rice and continue to stir-fry until heated through. Serve as a flavorful and satisfying side dish.

14 of 20

Pineapple Chicken

Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme

Delicious Pineapple Chicken recipe | Lil' LUna

Add a tropical twist to your beer can chicken with a side of pineapple chicken. Marinate chicken breast in a mixture of pineapple juice, soy sauce, minced garlic, and brown sugar for at least an hour. Grill or roast the chicken and serve with a side of rice and stir-fried vegetables for a delicious and fruity meal.

15 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

For a quick and easy side dish, try making egg fried rice to go with your beer can chicken. Cook white rice and set aside. In a large skillet, scramble eggs and set aside. Stir-fry chopped onions and peas in a mixture of soy sauce and sesame oil. Add in the cooked rice and eggs and continue to stir-fry until heated through. Serve as a flavorful and satisfying side dish.

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Chinese Hot Pot

Main Ingredients: Chicken Carcasses, Water, Napa Cabbage, Goji Berries

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For a fun and interactive meal, try making Chinese hot pot to go with your beer can chicken. Fill a large pot with chicken broth, soy sauce, and white pepper and bring to a boil. Add in sliced meats, seafood, and vegetables of your choice and cook at the table. Serve with a variety of dipping sauces for a customizable and tasty meal.

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Chrissy Teigen’s Chinese Chicken Salad

Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut

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For a celebrity-inspired dish, try making Chrissy Teigen's Chinese chicken salad to go with your beer can chicken. Toss together shredded cabbage, carrots, bell peppers, cilantro, and cooked chicken in a dressing made of soy sauce, rice vinegar, honey, and sesame oil. Top with crispy wonton strips for added crunch. Serve chilled for a refreshing and delicious meal.

18 of 20

Chinese Almond Chicken

Main Ingredients: Chicken Breasts, Tapioca Flour, Sparkling Water, Large

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Add some nutty flavor to your beer can chicken with a side of Chinese almond chicken. Stir-fry sliced chicken breast with chopped bell peppers, onions, and carrots in a mixture of soy sauce, oyster sauce, and chicken broth. Add in sliced almonds and continue to stir-fry until heated through. Serve over white rice for a flavorful and satisfying meal.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

For a finger-licking good side dish, try making fried chicken wings to go with your beer can chicken. Marinate chicken wings in a mixture of soy sauce, honey, minced garlic, and red pepper flakes for at least an hour. Coat in cornstarch and deep fry until crispy and golden brown. Serve with a side of sweet and sour sauce for a tasty and addictive addition to your meal.

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Chinese Salad Spring Rolls

Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled

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Add some freshness to your meal with Chinese salad spring rolls to go with your beer can chicken. Fill rice paper wrappers with shredded cabbage, carrots, bell peppers, cilantro, and thinly sliced chicken. Serve with a side of peanut sauce for dipping. These light and flavorful spring rolls are the perfect accompaniment to your chicken dish.

Ingredients:

3 tablespoons dry mustard powder
1 tablespoon rice vinegar
1 tablespoon hot water
1 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon soy sauce

Step 1: Prepare the dry mustard powder

To make Chinese hot mustard, the key ingredient is mustard powder. You can easily find this in the spice section of your local grocery store. In a small mixing bowl, combine 3 tablespoons of dry mustard powder with 1 teaspoon of sugar.

Step 2: Add the wet ingredients

Next, add 1 tablespoon each of rice vinegar and hot water to the bowl. The hot water will activate the mustard powder and bring out its intense flavor. Mix well until a smooth paste forms.

Step 3: Add in the seasonings

To add more depth to the hot mustard, we will be adding in a few seasonings. Start with 1 teaspoon of sesame oil, which will give the sauce a nutty and slightly sweet flavor. Then, add 1 teaspoon of soy sauce for a touch of saltiness. Mix everything together until well combined.

Step 4: Adjust consistency

The consistency of the hot mustard can vary based on personal preference. If you prefer a thicker sauce, add more mustard powder. For a thinner sauce, add a little more water. Just be sure to mix well after each adjustment.

Step 5: Let it rest

To allow the flavors to develop, cover the bowl with plastic wrap and let it rest for 10-15 minutes.

Step 6: Serve and enjoy

Your homemade Chinese hot mustard is now ready to be enjoyed! Serve it alongside your favorite Chinese dishes, such as egg rolls, dumplings, or stir-fry. Store any leftovers in an airtight container in the refrigerator for up to 1 week. In conclusion, making Chinese hot mustard at home is quick and easy, and the result is a deliciously spicy condiment that will elevate any dish. Impress your friends and family with this traditional recipe and add some heat to your next meal.