18 Recipe For Chinese Hot Chili Oil Unleash Your Inner Chef!

Published on: Mar 24, 2024

The rich and spicy flavor of Chinese hot chili oil is a staple in many Asian cuisines and is a must-have condiment for any spicy food lover. This fiery oil is easy to make at home and can be used in a variety of dishes, from stir-fries to noodle bowls. In this article, we will share with you a traditional recipe for Chinese hot chili oil that will surely add a kick to your meals.

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1 of 20

How to Make Chinese Hot Chili Oil

Main Ingredients: Chili Peppers, Vegetable Oil, Scallion, Star Anise, Bay
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Chinese Pork Dumplings + Chili Oil

Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
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Chinese Pork Dumplings + Chili Oil Dipping Sauce

Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
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Chinese Mongolian Hot Pot

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6 of 20

Spicy Chili Oil Wontons

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Sliced Beef in Hot Chili Oil

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Wontons with Red Chili Oil

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9 of 20

Szechuan Red Chili Oil Wonton Sauce

Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
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11 of 20

Sichuan Smashed Cucumber Salad + Hot Chili Oil

Main Ingredients: English Cucumbers, Kosher Salt, Rice Vinegar, Garlic
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12 of 20

Chicken Cilantro Wontons with Red Chili Oil

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Dan Dan Noodles |

Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
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15 of 20

Northern Chinese Beef Dumplings

Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
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Cold Soba Noodles In Hot Chili Oil Sauce

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17 of 20

Sichuan Spicy Wonton In Chili Oil (红油抄手)

Main Ingredients: Minced Garlic, Light Soy Sauce, Black Rice Vinegar
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Sichuan Shredded Chinese Potatoes

Main Ingredients: Russet Potatoes, Salt, Canola, White Vinegar, Sugar
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}

Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
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Making the Perfect Chinese Hot Chili Oil

Gather Your Ingredients

Before diving into making the hot chili oil, it is essential to gather all the necessary ingredients. The star ingredient, of course, is the dried red chili peppers. You can find these at most Asian grocery stores or online. Other essential ingredients include sesame oil, vegetable oil, garlic, ginger, and bay leaves.

Prepare the Chili Peppers

Wearing gloves, remove the stems from the dried red chili peppers and break them into smaller pieces. In a hot, dry pan, toast the chili peppers for a minute or two, until they become fragrant. This step helps to intensify the flavor of the peppers.

Infuse the Oils

In a separate pan, heat the sesame oil and vegetable oil over medium heat. Add in the garlic, ginger, and bay leaves. Allow them to simmer for a few minutes until the garlic and ginger turn golden brown, releasing their aroma into the oils.

Mix Everything Together

Remove the pan from heat and let the oil cool for a few minutes. Then, carefully pour the infused oil over the toasted chili peppers in a heatproof bowl. The oil should completely cover the peppers. Let the mixture sit for 10 minutes to allow the flavors to infuse.

Store and Enjoy

Once the oil has cooled, transfer it into a clean glass jar with a tight lid. Store it in a cool, dark place. The hot chili oil will keep for up to a month, but we doubt it will last that long. Use it to add a spicy kick to your favorite dishes, and enjoy the authentic flavor of Chinese hot chili oil. In conclusion, now that you have the recipe for Chinese hot chili oil, you can easily make this delicious condiment at home. With its bold and spicy flavor, this oil is sure to become a staple in your kitchen. So grab your ingredients and get cooking - your taste buds will thank you!
18 recipe for chinese hot chili oil Unleash your inner chef!

How to Make Chinese Hot Chili Oil

yield: 1 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup chili peppers dried, use a combination of two kinds if you can
  • 1 cup vegetable oil corn oil, soybean oil, or canola oil
  • 1 scallion cut in half
  • 1 star anise
  • 1 bay leaf
  • 1 tablespoon sesame seeds
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