16 Recipe For Chinese Hot And Sour Soup Chicken Taste The Magic Today!

Published on: Mar 24, 2024

Chinese hot and sour soup is a popular dish with a rich history. This flavorful soup has been enjoyed in China for centuries and has become a staple in Chinese cuisine around the world. While there are many variations of this dish, the most common version includes chicken, mushrooms, and tofu in a tangy and spicy broth. In this article, we will share a delicious and authentic recipe for Chinese hot and sour soup chicken that will surely impress your family and friends.

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Ingredients:

1 pound boneless, skinless chicken breast, thinly sliced
6 cups chicken broth
6 ounces shiitake mushrooms, sliced
6 ounces firm tofu, cubed
2 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons cornstarch
1 tablespoon chili paste
1 teaspoon ground white pepper
2 eggs, lightly beaten
2 green onions, thinly sliced
Salt to taste

Instructions:

In a large pot, bring the chicken broth to a boil over medium-high heat.
Add the chicken, mushrooms, tofu, garlic, soy sauce, and rice vinegar to the pot and let it simmer for 10 minutes.
In a small bowl, mix together the cornstarch and chili paste until smooth. Slowly pour the mixture into the pot, stirring constantly to thicken the soup.
Season with ground white pepper and salt to taste.
Turn off the heat and slowly pour the beaten eggs into the soup while stirring gently to create ribbons of egg.
Garnish with sliced green onions and serve hot.

This recipe yields about 6 servings and can easily be doubled for a larger group. It's a great option for a quick and comforting meal on a cold day, or for a light and flavorful appetizer before a main course. The combination of tangy vinegar and spicy chili paste gives this soup its signature hot and sour flavor, while the chicken adds a hearty and protein-packed element.

For an extra burst of flavor, consider adding some bamboo shoots or water chestnuts to the soup. These ingredients not only add texture, but also bring their own unique tastes to the dish. You can also adjust the amount of chili paste to your preference, depending on how spicy you like your soup.

To make this recipe even more authentic, try using Chinese black vinegar instead of rice vinegar. It has a slightly different flavor profile and is commonly used in traditional hot and sour soup recipes in China.

In conclusion, this recipe for Chinese hot and sour soup chicken is a must-try for any fan of Chinese cuisine. It's easy to make, packed with flavor, and can be customized to suit your taste. So next time you're craving a bowl of hot and sour soup, skip the takeout and make it at home with this delicious recipe.