18 Recipe For Chinese Horseradish Mustard Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese horseradish mustard, also known as "mash mustard", is a popular condiment in Chinese cuisine. It is a combination of spicy horseradish and tangy mustard, creating a unique and flavorful sauce that is commonly used in dishes such as stir-fries, noodle dishes, and dumplings. While it may seem intimidating to make at home, this recipe for Chinese horseradish mustard is surprisingly simple and can be easily adjusted to suit your taste preferences. So why not give it a try and add a touch of authentic Chinese flavor to your next meal?
Main Ingredients: Prime Rib, Kosher Salt, Freshly Ground Black Pepper
If you're a fan of smoky, tender, and juicy meat, then this is the recipe for you. Smoked prime rib is a classic dish that never fails to impress. The rich flavor of the rib combined with the smoky essence from the grill is a match made in heaven. This recipe is perfect for a special occasion or a Sunday dinner with the family. It's also surprisingly easy to make, so don't be intimidated by the thought of smoking meat. With a few simple ingredients and a little patience, you'll have a delicious smoked prime rib that will have your taste buds dancing.
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Vegan French Dip Sandwiches
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Portobello Mushroom
Just because you don't eat meat doesn't mean you have to miss out on the deliciousness of a French dip sandwich. This vegan version is just as tasty and satisfying. The key to this recipe is the savory mushroom and onion broth that is used to dip the sandwich in. The flavors of the broth perfectly complement the texture and taste of the seitan "beef" slices. This is a must-try for any vegan or anyone looking to try a plant-based alternative to a classic sandwich.
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Honey Mustard BBQ Sauce
Main Ingredients: Honey, Yellow Mustard, Horseradish Mustard, Apple Cider
No beer can chicken recipe is complete without a delicious BBQ sauce to slather all over the meat. This honey mustard BBQ sauce is the perfect balance of sweet and tangy, with a hint of smoky flavor. It's easy to make and can be used on a variety of meats, not just chicken. You can also adjust the sweetness or tanginess to your liking by adding more honey or mustard. Trust us, you'll want to have this sauce on hand for all your grilling adventures.
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Sour Cream Potato Salad
Main Ingredients: Italian Salad Dressing, Medium Potatoes, Finely Diced
Potato salad is a classic side dish for any BBQ, and this sour cream version is sure to be a hit. The tanginess from the sour cream, combined with the creaminess from the mayo, creates the perfect balance of flavors. The addition of dill and green onions adds a nice freshness to the dish. This potato salad is a great accompaniment to any beer can chicken recipe and will have your guests asking for seconds.
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Catfish Nuggets with Spicy Remoulade
Main Ingredients: Catfish Fillets, Coarse Salt, Corn Meal, Cajun
If you're looking for a unique and delicious way to enjoy catfish, then you have to try this recipe. The catfish nuggets are coated in a crispy cornmeal batter and then fried to perfection. The spicy remoulade, made with mayo, mustard, and hot sauce, is the perfect dipping sauce for these nuggets. This dish is perfect for a summer cookout or a game day snack. Trust us, you won't be able to resist going back for more.
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Slow Cooker French Dip Sandwich
Main Ingredients: Chuck Roast, Salt, Pepper, Onion, Beef Consomme
If you're looking for a hands-off way to cook your beer can chicken, then this slow cooker recipe is for you. Simply season the chicken and place it in the slow cooker with some beer and let it cook for 6-8 hours. The result is tender and flavorful chicken that falls off the bone. Serve it on a bun with some au jus for a delicious French dip sandwich that will have everyone coming back for seconds.
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Corned Beef and Cabbage
Main Ingredients: Beef Brisket, Red Potatoes, Cabbage, Water, Horseradish
It's not just for St. Patrick's Day! This classic dish is perfect for any time of year. The corned beef is cooked in a flavorful broth with pickling spices, resulting in a tender and flavorful meat. The cabbage is cooked in the same broth, absorbing all the delicious flavors. Serve this dish with some boiled potatoes for a hearty and satisfying meal.
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Smoked Prime Rib Roast
Main Ingredients: Prime Rib Roast, Horseradish Mustard, Worcestershire
If you're looking to take your prime rib to the next level, then try smoking it instead of roasting it. The smokiness adds a whole new dimension of flavor to the already delicious meat. The key is to cook the prime rib low and slow to get that perfect smoky flavor. This dish is perfect for a special occasion or a Sunday dinner with the family.
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Jezebel Sauce
Main Ingredients: Apple Jelly, Pineapple Preserves, Mustard, Prepared
This unique sauce is the perfect accompaniment to any grilled meat, including beer can chicken. The combination of pineapple, apple jelly, and horseradish creates a sweet and tangy flavor with a kick. It's a great way to add some excitement to your BBQ dishes.
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Oven Roasted Pulled Pork with Honey Mustard BBQ Sauce
Main Ingredients: Pork Shoulder, Brown Sugar, Coarse Salt, Smoked
If you're a fan of pulled pork, then you have to try this recipe. The pork is roasted in the oven until it's fall-apart tender and then mixed with a delicious honey mustard BBQ sauce. The result is a flavor-packed pulled pork that is perfect for sandwiches, tacos, or just eating by itself. This is a great alternative to traditional pulled pork recipes and is sure to be a crowd-pleaser.
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Vegan Reuben Sandwiches
Main Ingredients: Vegan Mayo, Ketchup, Vegan Worcestershire Sauce
If you're missing the flavors of a traditional Reuben sandwich, then give this vegan version a try. The marinated tofu provides the perfect texture and the sauerkraut and vegan thousand island dressing give it that classic Reuben taste. This is a great option for anyone looking to cut back on meat or trying to incorporate more plant-based meals into their diet.
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Vegan Avocado Pasta Salad
Main Ingredients: Dried Pasta, Avocado, Water, Garlic, Horseradish
Pasta salad is a staple at any BBQ, and this vegan version is a must-try. The creamy avocado dressing is a healthier alternative to traditional mayo-based dressings and adds a fresh and tangy flavor to the dish. The addition of cherry tomatoes and corn adds a nice pop of color and sweetness. This pasta salad is perfect for a summer BBQ or a picnic in the park.
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Mom’s Crockpot French Dip Sandwiches
Main Ingredients: Chuck Roast, Beef Broth, Seasoning, Water, Salt
This recipe is a family favorite for a reason. The beef is slow-cooked in a flavorful broth until it's fall-apart tender. The result is a delicious and juicy meat that is perfect for sandwiches. Serve it on a crusty bun with some melted cheese and a side of au jus for dipping, and you have a winning combination. This is a great option for a busy weeknight or when you have a big crowd to feed.
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Walnut Chickpea Burgers
Main Ingredients: Onion, Chickpeas, Chopped Walnuts, Panko Breadcrumbs
If you're looking for a vegetarian option for your BBQ, then these walnut chickpea burgers are a must-try. The combination of chickpeas, walnuts, and spices creates a flavorful and satisfying patty that is perfect for grilling. Serve it on a bun with your favorite toppings and you won't even miss the meat.
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Crispy Lemon-Thyme Fish Cakes (paleo)
Main Ingredients: Tilapia, Lemon Juice, Eggs, Onion Powder, Garlic
This paleo-friendly dish is a great way to enjoy fish in a new and exciting way. The fish cakes are crispy on the outside and tender on the inside, with a burst of lemon and thyme flavor. They are also gluten-free and dairy-free, making them a great option for anyone with dietary restrictions. Serve them as an appetizer or as a main course with a side of vegetables for a light and refreshing meal.
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Horseradish Mustard Baby Back Ribs
Main Ingredients: Baby Back Ribs, Horseradish Mustard, Soy Sauce, Sesame
Ribs are a classic BBQ dish, and this recipe takes them to the next level with the addition of horseradish mustard. The tanginess and spiciness of the mustard add a nice kick to the sweet and savory ribs. These ribs are cooked low and slow, resulting in tender and flavorful meat that falls off the bone. This is a great option for a summer cookout or a game day gathering.
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The Ultimate, Easiest Egg Salad Sandwich - Madness...
Main Ingredients: Eggs, Avocado, Mayonnaise, Horseradish Mustard, Chili
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Corned Beef & Cabbage
Main Ingredients: Corned Beef Brisket, White Onion, Gold Potatoes
This is another classic dish that is perfect for any time of year. The corned beef is cooked with potatoes, carrots, and cabbage in a flavorful broth, resulting in a hearty and comforting meal. This is a great option for a Sunday dinner or a St. Patrick's Day celebration.
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Deli-Style Savory Sourdough Melt
Main Ingredients: San Luis Sourdough Bread, Horseradish Mustard, Pepper
If you're a fan of deli sandwiches, then you have to try this recipe. The sourdough bread is loaded with turkey, ham, Swiss cheese, and a delicious honey mustard sauce. The sandwich is then grilled until the cheese is melted and the bread is crispy. It's the perfect combination of salty, savory, and tangy flavors. This is a great option for a quick and easy lunch or dinner.
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Lentil Stuffed Cabbage Head
Main Ingredients: Cabbage, Brown Lentils, Onion, Medium Carrots, Garlic
If you're looking for a unique and tasty vegetarian option, then this recipe is for you. The lentil and vegetable filling is wrapped in a cabbage leaf and cooked in a flavorful tomato sauce. The result is a hearty and satisfying meal that even meat-eaters will love. This dish is also great for meal prep as it can be made ahead and reheated for a quick and easy lunch or dinner.
Ingredients:
Dry Mustard Powder
The key ingredient in Chinese horseradish mustard is dry mustard powder. This can be found in the spice section of most grocery stores. Look for a high-quality brand for the best flavor.
Horseradish Root
Fresh horseradish root is essential for that spicy kick in this mustard. You can find it in the produce section of most grocery stores or at your local Asian market. Look for a firm and unblemished root for the best results.
Vinegar
Vinegar adds the necessary tanginess to this mustard. White vinegar is the most commonly used, but you can also use rice vinegar or apple cider vinegar for a different flavor.
Sugar
To balance out the spiciness and tanginess, a little bit of sugar is added to this recipe. You can use white or brown sugar, depending on your preference.
Salt
A pinch of salt not only enhances the flavors but also helps preserve the mustard.
Instructions:
1. Grate the horseradish root using a fine grater or food processor.
2. In a small bowl, mix together ½ cup of dry mustard powder and ¼ cup of grated horseradish.
3. In a separate bowl, combine ½ cup of vinegar, 2 tablespoons of sugar, and a pinch of salt. Mix until the sugar and salt are completely dissolved.
4. Slowly pour the vinegar mixture into the bowl with the mustard and horseradish, stirring continuously until well combined.
5. If the mixture is too thick, you can add a little bit of water to achieve the desired consistency.
6. Transfer the mustard into a clean jar and refrigerate for at least 2 hours before using to allow the flavors to develop.
7. Enjoy your homemade Chinese horseradish mustard with your favorite Chinese dishes!
Customizations:
One of the great things about this recipe is that you can adjust the ingredients to suit your taste preferences. For a spicier mustard, add more horseradish. For a milder version, reduce the amount of horseradish. You can also play around with the type of vinegar used or add other spices such as garlic or ginger for added flavor.
Now that you have the recipe for Chinese horseradish mustard, give it a try and impress your friends and family with your homemade condiment. Once you taste the bold and tangy flavors, you'll never want to go back to store-bought mustard again.
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