The popularity of Chinese cuisine has exploded in recent years, and one dish that has gained a cult following is Chinese hash. This savory and satisfying dish is a perfect combination of flavors and textures, making it a favorite among foodies and home cooks alike. If you're looking to add a new dish to your cooking repertoire, follow our recipe for Chinese hash and impress your family and friends with your culinary skills.
Take your chicken to a whole new level with this Chinese-inspired hash recipe. Marinate your chicken in a savory mixture of soy sauce, ginger, and garlic before cooking it on the grill with colorful vegetables like bell peppers, onions, and zucchini. Serve over a bed of rice for a complete and delicious meal.
If you love the sweet and tangy flavors of orange chicken from your favorite Chinese takeout spot, then you'll love this homemade version even more. This recipe calls for marinating the chicken in a zesty mixture of orange juice, soy sauce, and aromatic spices before coating it in a crispy layer of cornstarch and frying it up to perfection.
Not just for chicken, this cooking method is also great for beef! This Chinese-inspired beef and broccoli recipe is made with tender strips of juicy beef, crunchy broccoli, and a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve over rice for a satisfying and filling meal.
Fried rice is a staple in Chinese cuisine, and this recipe takes it to another level by adding crispy pieces of chicken to the mix. The key to making the perfect fried rice is using day-old rice and adding plenty of flavorful ingredients like soy sauce, garlic, and seasonal vegetables. This dish is perfect as a side or a main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a simple and delicious way to cook chicken thighs? Look no further than this Chinese-inspired recipe. Marinate your chicken in a sweet and savory combination of honey, soy sauce, and ginger before grilling it to perfection. Serve with your favorite side dishes for a satisfying and flavorful meal.
Chicken and broccoli is a classic combination in Chinese cuisine, and this recipe puts a unique spin on it. Instead of stir-frying the chicken and broccoli together, this recipe calls for grilling the chicken and then tossing it with a creamy and flavorful sauce made with chicken broth, soy sauce, and cornstarch. Serve over rice for a delicious and satisfying meal.
If you're a fan of egg drop soup from your favorite Chinese restaurant, then you'll love this homemade version. This recipe is simple and easy to make, with just a few basic ingredients like chicken broth, soy sauce, and fluffy eggs. It's the perfect starter for any Chinese-inspired meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite, and now you can make it at home with this simple and flavorful recipe. Start by cooking up some crispy pieces of pork before adding in day-old rice, soy sauce, and a colorful mix of vegetables. Top it off with some savory pork broth for extra flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy way to use up leftover rice? This egg fried rice recipe is the perfect solution. Simply scramble some eggs in a pan and then add in the rice, soy sauce, and savory spices before cooking until everything is hot and flavorful. It's the perfect simple and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Make your next game day or party a hit with these crispy and flavorful fried chicken wings. This recipe is inspired by Chinese takeout wings, with a zesty and sweet sauce made with soy sauce, honey, and spicy chili paste. Serve with your favorite dipping sauce for a delicious and satisfying treat.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Another classic Chinese dish, this broccoli beef recipe is sure to become a new favorite in your household. This recipe calls for stir-frying tender strips of beef with crunchy broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve over rice for a savory and delicious meal.
If you're a fan of egg rolls from your favorite Chinese restaurant, then you'll love making them at home with this simple and flavorful recipe. Start by filling egg roll wrappers with a mixture of ground pork, crunchy cabbage, and savory spices before frying them until they are crispy and golden brown.
This Chinese-inspired BBQ pork recipe is a delicious and flavorful way to cook up some tender and juicy pork. The key to this recipe is the sweet and savory marinade made with hoisin sauce, soy sauce, and fragrant five-spice powder. Serve with rice and your favorite veggies for a satisfying and flavorful meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Just like the pork version, this beef fried rice recipe is a classic Chinese takeout favorite. Start by cooking up some tender pieces of beef before adding in day-old rice, soy sauce, and a mix of colorful vegetables. Top it off with a savory beef broth for extra flavor.
Stir-fry is a staple in Chinese cuisine, and this chicken stir-fry recipe is a delicious and easy way to enjoy it at home. Simply cook up some tender chicken and crunchy vegetables in a savory and flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve over rice for a satisfying and flavorful meal.
This Chinese-inspired sweet and sour chicken recipe is a delicious and satisfying way to enjoy your favorite takeout dish at home. Start by frying up crispy pieces of chicken before tossing them in a sweet and tangy sauce made with ketchup, vinegar, and savory spices. Serve with rice for a flavorful and satisfying meal.
If you're a fan of seafood, then this Chinese honey prawn recipe is a must-try. Marinate your prawns in a sweet and spicy mixture of honey, soy sauce, and Sriracha before grilling them to perfection. Serve with rice and your favorite veggies for a delicious and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own Chinese-inspired fried noodles at home? This recipe is simple and easy to make, with just a few basic ingredients like noodles, soy sauce, and flavorful seasonings. Customize with your favorite veggies or protein for a satisfying and flavorful meal.
Looking for a healthy and flavorful side dish to accompany your Chinese-inspired meal? These garlic green beans are the perfect option. Sauté crunchy green beans with garlic and soy sauce for a savory and delicious side that pairs well with any protein.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Not just for meat, this cooking method also works great with vegetables like eggplant. This Chinese-inspired eggplant with spicy garlic sauce recipe is a flavorful and satisfying way to enjoy this versatile vegetable. Sauté eggplant with a spicy and flavorful sauce made with chili paste, garlic, and soy sauce for a delicious and satisfying dish.
What is Chinese Hash?
Chinese hash is a dish that originated in the Guangdong province of China. It is a mixture of diced potatoes, onions, and meat, usually pork or beef, that is stir-fried together with a variety of vegetables and seasonings. This dish is known for its crispy and flavorful texture, as well as its ability to be customized with different ingredients based on personal preference.
The Key Ingredients
The key ingredients for Chinese hash are potatoes, meat, and vegetables. For the best results, use starchy potatoes such as russet or Yukon gold, which will give the dish a crispy texture. As for the meat, thinly sliced pork or beef works best, but you can also use chicken or shrimp for a lighter version. For vegetables, you can use a combination of carrots, bell peppers, and green beans, but feel free to add your favorite veggies for a more personalized dish.
The Seasonings
The secret to a delicious Chinese hash is in the seasonings. The main flavors come from soy sauce, oyster sauce, and sesame oil, which give the dish its signature umami taste. You can also add garlic, ginger, and chili peppers for an extra kick. Don't forget to sprinkle in some Chinese five-spice, a blend of spices that includes cinnamon, cloves, star anise, fennel seeds, and peppercorns, which adds a depth of flavor to the dish.
The Cooking Process
To make Chinese hash, start by boiling the diced potatoes until they are just tender. In a separate pan, stir-fry the meat until it is cooked through, then add in the vegetables and seasonings. Once the vegetables are slightly softened, add the potatoes to the pan and continue to stir-fry until everything is well combined and the potatoes are crispy. Serve hot and garnish with chopped scallions and sesame seeds for an extra burst of flavor.
Now that you have the recipe for Chinese hash, it's time to give it a try and see why it has become such a beloved dish. Impress your taste buds and your loved ones with this unique and delicious meal that is sure to become a regular in your dinner rotation. So put on your apron, fire up the stove, and get ready to savor the flavors of Chinese hash.
