20 Recipe For Chinese Hard Noodles Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese hard noodles, also known as "dan dan" noodles, are a popular dish in Sichuan cuisine that has gained widespread popularity around the world. These noodles are known for their chewy texture and bold flavors, making them a favorite among noodle lovers. While there are many variations of this dish, the traditional recipe remains a staple in many Chinese households and restaurants. In this article, we will take a closer look at the main ingredients and steps to prepare this delicious and satisfying dish.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry is a delicious and easy dish that can be made in just 30 minutes. The combination of tender beef, crunchy broccoli, and chewy noodles is a perfect balance of flavors and textures. The savory sauce, made with soy sauce, oyster sauce, and a touch of brown sugar, adds a depth of flavor that will have you coming back for seconds. This dish is perfect for a quick weeknight dinner or for impressing guests at a dinner party. Let's dive into this mouth-watering recipe and see how to make it step by step!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
There's no need to order takeout when you can make these delicious homemade Chinese fried noodles in the comfort of your own kitchen. This recipe gives you the freedom to customize your noodles with your favorite vegetables and protein. Plus, you can control the amount of oil and sodium used, making it a healthier option. The key to perfect Chinese fried noodles is to cook them quickly over high heat, so make sure to have all your ingredients prepped and ready to go. Let's get started and learn how to make this tasty dish!
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This stir fried Chinese noodles with shrimp recipe is a perfect balance of flavors and textures. The chewy noodles, tender shrimp, and crisp vegetables are coated in a savory sauce that will have your taste buds dancing. This dish is also a great way to get your daily serving of vegetables while still enjoying a tasty meal. You can easily swap out the shrimp for your choice of protein, such as chicken, beef, or tofu. So, let's grab our wok and get cooking!
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles, also known as Changshou Mian, are a traditional Chinese dish often served during Chinese New Year celebrations. These long noodles symbolize long life and are meant to bring good luck and prosperity for the upcoming year. This recipe uses a combination of vegetables and meat to create a flavorful and colorful dish that is perfect for any special occasion. Let's celebrate and bring in the new year with this delicious longevity noodles recipe!
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This beef chow fun with Chinese broccoli recipe is a classic Cantonese dish that is sure to please. The wide rice noodles are stir-fried with tender beef and Chinese broccoli, creating a dish that is both flavorful and filling. The key to this dish is to use high heat and a well-seasoned wok to achieve that smoky, charred flavor. So, let's grab our chopsticks and dig into this delicious dish!
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a popular Sichuan dish that features chewy noodles in a spicy, savory sauce. Traditionally, this dish was served by street vendors who carried the noodles and sauce separately and would mix them together for customers. This recipe is a simplified version that can easily be made at home, and it's just as delicious. The combination of ground pork, Sichuan pepper, and chili oil creates a flavor explosion in every bite. Let's get cooking!
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean seafood noodle soup, is a spicy and flavorful dish that is perfect for cold winter days. This recipe combines a variety of seafood, such as clams, shrimp, and squid, with chewy noodles and a rich broth made with gochujang, a Korean chili paste. The result is a hearty and satisfying soup that will warm you up from the inside out. Let's dive into this delicious Korean dish!
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
If you're looking for a tasty and healthy noodle dish, this vegetable lo mein recipe is the perfect choice. This dish is packed with a variety of colorful vegetables, such as bell peppers, carrots, and snow peas, and tossed in a savory sauce made with soy sauce, oyster sauce, and a touch of brown sugar. You can easily add your choice of protein, such as tofu or chicken, to make it a complete meal. So, let's grab our chopsticks and dig into this delicious vegetable lo mein!
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This beef lo mein recipe is a delicious and easy dish that can be made in just 20 minutes. The combination of tender beef, chewy noodles, and crisp vegetables is a perfect balance of flavors and textures. The savory sauce, made with soy sauce, oyster sauce, and a touch of honey, adds a depth of flavor that will have you coming back for seconds. This dish is perfect for a quick weeknight dinner or for impressing guests at a dinner party. Let's get cooking!
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in need of a quick and comforting meal, this Chinese noodle soup is the perfect choice. This recipe uses pre-cooked noodles, making it a breeze to put together. The broth is made with a combination of chicken broth, soy sauce, and sesame oil, giving it a rich and savory flavor. You can add your choice of protein and vegetables to make it a hearty and satisfying meal. Let's get cooking and warm up with a bowl of this delicious Chinese noodle soup!
This Chinese chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The combination of tender chicken, crunchy vegetables, and crispy noodles is a perfect balance of textures. The dressing, made with a blend of soy sauce, sesame oil, and rice vinegar, adds a tangy and savory flavor to the salad. You can easily customize this salad with your choice of vegetables and protein. So, let's toss together this delicious Chinese chicken salad!
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetable lo mein with tofu is a healthy and delicious dish that is perfect for vegetarians and meat-lovers alike. The combination of colorful vegetables, chewy noodles, and protein-packed tofu creates a satisfying and flavorful meal. The savory sauce, made with soy sauce, oyster sauce, and a touch of honey, adds a depth of flavor that will have you coming back for seconds. Let's grab our chopsticks and dig into this yummy dish!
These Chinese noodles are a versatile and tasty side dish that can be paired with any of your favorite Chinese dishes. The secret to perfect Chinese noodles is to cook them in boiling water until they are al dente, then quickly rinse them under cold water to stop the cooking process. This prevents them from getting too soft and mushy. You can also toss these noodles with your choice of sauce or stir-fry them with your favorite vegetables and protein. Let's get cooking and make the perfect Chinese noodles!
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese pork mince noodles recipe is a quick and easy dish that is packed with flavor. The combination of tender pork, crisp vegetables, and chewy noodles is a perfect balance of textures and tastes. The savory sauce, made with soy sauce, hoisin sauce, and a touch of honey, adds a depth of flavor that will have you wanting more. Let's grab our chopsticks and dig into this delicious dish!
If you're craving Chinese takeout, skip the delivery and make these tasty Chinese fried noodles at home. This recipe features a combination of tender chicken, crunchy vegetables, and chewy noodles, all tossed in a savory and flavorful sauce. The key to perfect Chinese fried noodles is to cook them quickly over high heat, so make sure to have all your ingredients prepped and ready to go. Let's get cooking and satisfy those takeout cravings!
This Indo Chinese vegetable noodles recipe is a fusion of Indian and Chinese flavors, creating a unique and delicious dish. The combination of colorful vegetables, chewy noodles, and a blend of Indian spices creates a flavor explosion in every bite. This dish is perfect for a quick weeknight dinner or for impressing guests at a dinner party. Let's dive into this mouth-watering Indo Chinese vegetable noodles recipe!
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This easy shrimp noodle soup is a comforting and flavorful dish that is perfect for cold winter days. The combination of tender shrimp, chewy noodles, and crisp vegetables is a perfect balance of textures. The broth, made with a combination of chicken broth, soy sauce, and sesame oil, is infused with garlic, ginger, and a touch of chili paste, giving it a spicy and savory flavor. Let's warm up with a bowl of this delicious Chinese-style shrimp noodle soup!
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This vegetarian Chinese samosa recipe is a unique and delicious twist on the traditional Indian samosa. The filling is made with a combination of vegetables, such as cabbage, carrots, and potatoes, and seasoned with Chinese five-spice powder and soy sauce. The crispy and flaky pastry is the perfect vessel for this flavorful filling. Let's get creative and make these tasty Chinese samosas!
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
Dan dan noodles, also known as dandanmian, are a popular Sichuan dish that is known for its spicy and flavorful sauce. This recipe combines chewy noodles with a savory and spicy sauce made with Sichuan pepper, chili oil, and sesame paste. The combination of ground pork and peanuts adds a unique texture to the dish. Let's grab our chopsticks and dig into this delicious and spicy Dan Dan noodle dish!
Ingredients:
1. Noodles
The key to making authentic Chinese hard noodles is to use the right type of noodles. These noodles are made from wheat flour and are known for their firm and chewy texture. They can be found in most Asian supermarkets or can be made at home by kneading flour and water together. The noodles are then cut into thin strips and boiled until they are cooked but still firm.
2. Ground Pork
The protein component of this dish comes from the ground pork, which is seasoned with a variety of spices and sauces to add depth and flavor to the noodles. The pork is stir-fried until it is cooked through and then set aside to be added back to the dish later.
3. Sichuan Peppercorns
No Chinese hard noodle dish would be complete without the addition of Sichuan peppercorns. These small red berries add a numbing and spicy flavor to the dish, giving it its signature kick. The peppercorns are usually dry-roasted and ground before being added to the dish.
4. Chili Oil
To add an extra layer of heat and depth to the dish, chili oil is used in the sauce for the noodles. This oil is made by infusing hot oil with dried chili peppers, giving it a rich and spicy flavor that complements the other ingredients perfectly.
5. Green Onions and Garlic
Green onions and garlic are added to the dish for a burst of freshness and aroma. The green onions are thinly sliced and added to the sauce, while the garlic is minced and sautéed with the pork for added flavor.
Instructions:
1. Cook the noodles
Start by boiling the noodles in a pot of water until they are cooked but still firm. Drain and set aside.
2. Prepare the sauce
In a separate pan, stir-fry the green onions and garlic with the ground pork until the pork is cooked through. Then, add the Sichuan peppercorns, chili oil, and any other desired seasonings to the pan and mix well.
3. Combine the noodles and sauce
Add the cooked noodles to the pan with the sauce and mix until all the noodles are coated with the sauce. Let it cook for a few minutes, allowing the flavors to meld together.
4. Serve and enjoy
Garnish with additional green onions and Sichuan peppercorns, if desired, and serve hot. Enjoy the chewy texture and bold flavors of this authentic Chinese hard noodle dish.
Try this recipe for Chinese hard noodles at home and impress your family and friends with your culinary skills!
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
