18 Recipe For Chinese Greens With Oyster Sauce Unlock Flavor Sensations!
Published on: Mar 24, 2024
Chinese greens with oyster sauce is a classic dish that is popular in Chinese cuisine. It is a simple yet flavorful dish that can be made with a variety of greens such as bok choy, Chinese broccoli, or gai lan. The oyster sauce adds a rich umami flavor to the dish, making it a perfect accompaniment to any meal. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will surely impress your taste buds.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
One of the best ways to enjoy a beer can chicken is to pair it with a delicious stir fry. This Chinese broccoli beef noodle stir fry recipe is the perfect blend of tender beef, crisp vegetables, and flavorful noodles. The beer can chicken adds a savory depth to the dish that makes it truly irresistible. Try it out for your next dinner party or weeknight meal.
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Restaurant-style Chinese Greens with Oyster Sauce
Main Ingredients: Greens, Oyster Sauce, Water, Cooking Oil, Sugar, White
This recipe takes the classic Chinese greens with oyster sauce dish that you find in many restaurants and elevates it to another level by adding in beer can chicken. The combination of the tender chicken and the flavorful oyster sauce creates a dish that is sure to impress. Serve it as a side or as a main dish with rice for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Bold flavors and tender meat make this Chinese broccoli beef dish a winner. The combination of the beer can chicken and the beef creates a unique and delicious flavor profile that will leave you wanting more. The addition of Chinese broccoli adds a touch of freshness and texture to the dish. Serve it over rice or noodles for a hearty and satisfying meal.
For a simple yet flavorful side dish, try this Chinese broccoli with oyster sauce recipe. The tender beer can chicken pairs perfectly with the savory oyster sauce and the crisp Chinese broccoli. It's a quick and easy dish that can be whipped up in no time for a weeknight dinner or a last-minute side dish for a dinner party.
Satisfy your craving for sweet and sour flavors with this Chinese sweet and sour chicken recipe. The beer can chicken adds a rich and savory element to the dish, balancing out the tangy sweetness of the sauce. Serve it over rice for a complete and delicious meal.
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Chinese Oyster Sauce Chicken Feet
Main Ingredients: Chicken Feet, Cornstarch, Salt, White Sugar, Chicken
If you're feeling adventurous, try out this Chinese oyster sauce chicken feet recipe. The beer can chicken adds a unique twist to this traditional Chinese dish. The oyster sauce adds a savory and slightly sweet flavor that pairs perfectly with the tender chicken feet. It's a must-try for any foodie looking to try something new.
For a simple and classic Chinese dish, try this chicken and broccoli recipe. The beer can chicken adds a depth of flavor to the dish, while the tender broccoli adds a touch of freshness. Serve it over rice or noodles for a complete and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and is sure to become a staple in your household as well. Daddy Wu's Chinese chicken is a flavorful and tender dish that is perfect for any occasion. The beer can chicken adds a unique twist to this traditional recipe, making it stand out from the rest.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and easy meal, try this Chinese noodle soup recipe. The beer can chicken adds a rich and savory depth to the broth, making it a hearty and satisfying dish. The combination of noodles, vegetables, and tender chicken makes this soup a complete and delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of fried noodles, you'll love this homemade Chinese fried noodles recipe. The beer can chicken adds a unique flavor to the dish, making it stand out from your typical takeout fried noodles. Customize it with your favorite vegetables and enjoy a delicious and satisfying meal.
For a simple and delicious dish, try this perfect Chinese noodles recipe. The beer can chicken adds a savory depth to the dish, while the noodles provide a comforting and satisfying base. Top it off with your favorite vegetables and enjoy a flavorful and complete meal.
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Rotisserie Chicken with Chinese Oyster Sauce Glaze
Main Ingredients: Soy Sauce, Rice Wine, Sugar, Garlic, Ginger, Scallion
If you're a fan of rotisserie chicken, you have to try this Chinese oyster sauce glaze recipe. The beer can chicken adds a unique twist to this classic dish, while the oyster sauce creates a flavorful and sticky glaze. It's a must-try for anyone looking to spice up their rotisserie chicken game.
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Chinese Broccoli (Gai Lan) with Oyster Sauce
Main Ingredients: Chinese Broccoli, Vegetable, Oyster Sauce
This Chinese broccoli with oyster sauce recipe is a simple and flavorful dish that can be enjoyed as a side or as a main dish with rice. The beer can chicken adds a rich and savory element to the dish, while the oyster sauce adds a touch of sweetness. It's a versatile dish that is perfect for any occasion.
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Gai Lan Oyster Sauce Stir-Fry (Chinese Broccoli)
Main Ingredients: Gai Lan, Garlic, Thai Chilies, Oyster Sauce, Soy Sauce
For a quick and easy stir-fry, try this gai lan oyster sauce stir-fry recipe. The beer can chicken adds a unique and delicious twist to the dish, while the oyster sauce creates a flavorful and sticky glaze. Serve it over rice or noodles for a complete and satisfying meal.
This Chinese broccoli with oyster sauce recipe is a traditional and classic dish that is perfect for any occasion. The tender beer can chicken pairs perfectly with the savory oyster sauce and the crisp Chinese broccoli. Serve it as a side or as a main dish with rice for a complete and delicious meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Satisfy your craving for beef and broccoli with this Chinese beef broccoli recipe. The beer can chicken adds a unique twist to this traditional dish, while the beef and broccoli create a perfect balance of flavors and textures. Serve it over rice or noodles for a hearty and delicious meal.
For a fun and delicious appetizer, try making these Chinese spring rolls. The beer can chicken adds a savory element to the filling, while the crispy wrapper creates a satisfying crunch. Serve them with your favorite dipping sauce for a perfect party appetizer.
This Chinese shrimp stir fry recipe is a quick and easy dish that is perfect for busy weeknights. The beer can chicken adds a rich and savory depth to the dish, while the shrimp adds a touch of sweetness. Serve it over rice for a complete and satisfying meal.
For a flavorful and crispy appetizer, try these Chinese fried chicken wings. The beer can chicken adds a unique twist to this classic dish, making it stand out from the rest. Serve them with your favorite dipping sauce for a game day or party favorite.
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Okra in Garlic Oyster Sauce Salad | China Food Chinese...
Main Ingredients: Okra, Garlic, Cooking Oil, Light Soy Sauce, Oyster
For a unique and flavorful salad, try this okra in garlic oyster sauce recipe. The beer can chicken adds a rich and savory element to the dish, while the garlic and oyster sauce create a delicious and tangy dressing. It's the perfect side dish for any Chinese-inspired meal.
Ingredients:
2 bunches of Chinese greens (bok choy, Chinese broccoli, or gai lan)
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 tablespoon of oyster sauce
1 teaspoon of soy sauce
1 teaspoon of cornstarch
1/4 cup of water
Salt and pepper to taste
Instructions:
1. Wash the Chinese greens thoroughly and chop them into bite-sized pieces. Set aside.
2. In a small bowl, mix together the oyster sauce, soy sauce, cornstarch, and water. Set aside.
3. Heat the vegetable oil in a wok or large skillet over medium-high heat.
4. Add the minced garlic and stir-fry for about 30 seconds, until fragrant.
5. Add the chopped Chinese greens to the wok and stir-fry for 2-3 minutes, until they start to wilt.
6. Pour the oyster sauce mixture over the greens and continue to stir-fry for another 2-3 minutes, until the greens are fully cooked.
7. Season with salt and pepper to taste.
8. Serve hot as a side dish or over rice as a main course.
This recipe is not only delicious but also packed with nutrients. Chinese greens are a great source of vitamins A, C, and K, as well as iron and calcium. The oyster sauce adds a depth of flavor to the dish and is a good source of protein. This dish is also gluten-free and can easily be made vegetarian by using a vegetarian oyster sauce.
When stir-frying the Chinese greens, it's important to not overcook them. They should still have a slight crunch to them to maintain their texture and nutrients. The oyster sauce and soy sauce provide a salty and savory flavor, so be careful not to add too much salt.
This dish can also be customized to your liking by adding other vegetables or protein such as mushrooms, tofu, or shrimp. The key to a successful stir-fry is to have all ingredients prepped and ready to go before starting to cook. Once you have mastered this classic Chinese greens with oyster sauce dish, you can experiment with different variations to create your own unique version.
In conclusion, Chinese greens with oyster sauce is a simple and delicious dish that can be made in a matter of minutes. It's a perfect addition to any meal and can be enjoyed by both vegetarians and non-vegetarians alike. With its nutritional value and customizable options, this dish is a must-try for anyone looking to add some Chinese flavors to their cooking repertoire. Try it out and impress your family and friends with this tasty and healthy dish!
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